Sample Appetizers
Seafood Salad
With lobster, scallops, shrimp & octopus with tarragon citrus dressing
Chinese Ravioli
Filled with shrimp mousse served with shiitake mushroom sauce
Tuna Sashimi
With shaved parmesan & arugula
Tuna Sashimi Ravigotte
Alaskan King Crab
Charbroiled with garlic paprika mayonnaise
Lobster Salad
With asparagus & white truffle oil
Crab Cakes
With whole grain mustard sauce
P. E. I. Mussels
Steamed with garlic butter sauce
Smoked Scallops
On potato puree with red & black caviar
Oysters Panfried
With curry champagne sauce
Spring Rolls
Filled with lobster, scallops & seabass with spicy yuzu sauce
Smoked Salmon
On potato pancakes with masago roe
Soft Shell Crabs Tempura
With herb butter
Yellowtail Carpaccio
With ginger dressing
Snapper Carpaccio
Scallop Mousse
With black truffle sauce
Salmon Carpaccio
With dill, pink peppercorns and olive oil
Anago Salad
Warmed Scallop Salad
With vegetable confit & watercress
Belgian Endive & Arugula Salad
With prosciutto & parmesan cheese
Goat Cheese Salad
With pine nuts & tomatoes
Mixture of Baby Greens
With a vinaigrette dressing
Asparagus Salad
With pumpkin seed oil dressing
Tomato Soup
With calamari
Grilled Summer Vegetables
Beets Thinly Slice
With basque cheese
Sweetbreads Sauteed
With shiitake & shimeji mushrooms
Foie Gras
Sauteed on pineapple with port wine sauce
Shrimp Cocktail
With horseradish sauce
Matsutake & Enoki Mushroom Salad
With sesame dressing
Shiitake Mushroom Salad
With walnut oil dressing
Sample Entrees
Pacific King Salmon
With dill mustard sauce
Wild Copper River Salmon
With ginger lime sauc
New Zealand Snapper Nape
With saffron sauce
Alaskan Halibut "Tempura"
With tarragon tomato sauce
Australian John Dory
With chive sauce
Canadian Sea Scallops
With shiitake & shimeji mushrooms
Whitefish Steamed
With spinach
Tuna Seared Rare
With shiitake mushrooms
Shrimp
With curry champagne sauce
Lobster Grilled
With aioli mayonnaise
Seafood Platter
With fine herbes sauce
Chilean Sea Bass Ala Japonaise
Roasted Pork
With green peppercorn sauce
Linguine Pasta
With shrimp, scallops & mussels
Breast of Chicken Char Broiled
With herbs & mustard sauce
Sonoma Breast of Duck
With juniperberry sauce
New Zealand Lamb Chops
With mint & garlic
Black Angus Filet Mignon
With shallot sauce
Whole Sizzling Catfish
With ponzu sauce and fresh cilantro
Sample Desserts
Apple Tart
With vanilla ice cream & caramel sauce
Chocolate Mousse Cake
With coffee ice cream
Raspberry Creme Brulee
Assorted Fresh Fruit
With creme brulee sauce
Grand Marnier Baked Peach & Strawberries
With vanilla ice cream & caramel sauce
Baked Figs
With vanilla ice cream & balsamic vinegar sauc
Sweet Wontons
With poached pears & raspberry sauce
Banana Pecan Tart
Passion Fruit Mousse
Tiramisu
Assorted Fresh Fruit
With vanilla ice cream & raspberry sauce
Chocolate Torte Souffle
With coffee ice cream
Date Mousse Cake
Chestnut Mousse Cake
With chocolate sauce
Lemon Tart
With raspberry sauce