Nibbles
Sticky Korean pigs in blankets 9,00 GBP
Crispy goats cheese, truffle honey 8,00 GBP
House rosemary focaccia, homemade butters 8,00 GBP
Starters
Duck liver parfait, bacon marmalade, candied walnut, port reduction, brioche13,00 GBP
Suggested Pairing: Pinot Noir, Old Stage, USA
Salt cod croquette, piperade, parsley emulsion13,00 GBP
Suggested Pairing: Albarino, Pazo do Mar, ‘Coral do Mar’ Spain
Celeriac velouté, fennel & apple slaw, chive oil, warm bread 11,00 GBP
Suggested Paring: Sauvignon Blanc, New Zealand
Fried ham hock, slow cooked hen’s egg, sherry vinegar, crispy potato, Lincolnshire poacher espuma 14,00 GBP
Suggested Pairing: Brouilly, Olivier Ravier, France
Torched sea trout crème fraîche, pickled cucumber, samphire, buttermilk ranch 14,00 GBP
Suggested Pairing: Unwooded Chardonnay Reserva, Vina Echeverria, Chile
Mains
Turkey breast, roast potatoes, honey glazed carrot & parsnip, apricot & herb stuffing, pigs in blankets, creamed sprouts, turkey jus28,00 GBP
Suggested Pairing: Rioja Reserva, Bodegas Ondarre, Spain
Pork ribeye, pork fat rosti, black pudding, winter cabbage & bacon, mustard sauce 29,00 GBP
Suggested Pairing: Malbec, ‘This is not another lovely malbec’, Argentina
Butternut squash gnocchi, roasted squash, shimeji mushroom, basil pesto, toasted pumpkin seed, basil oil 22,00 GBP
Suggested Pairing: Gavi Del Commune di Gavi,’Fossili’ San Silvestro, Italy
Salmon fillet, chive butter potatoes, leeks, sea herbs, green beans, oyster cream 27,00 GBP
Suggested Pairing: Vermentino ‘Timo’ San Marzano, Italy
Turkey, brie & cranberry pie, mustard mash, cream greens, turkey jus 23,00 GBP
Shibden Ale, Moorhouses Brewery
Estrella battered haddock, hand cut chips, mushy peas, tartar sauce 22,00 GBP
Bloomsbury, Ridgeview, England
10oz Salt aged sirloin, rarebit mushroom, marmite glazed carrot, peppercorn sauce, hand cut chips 38,00 GBP
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
Sides
Hand Cut Chips5,00 GBP
Skinny Fries5,00 GBP
Mixed seasonal vegetables 6,00 GBP
Mustard creamed sprouts 6,00 GBP
Marmite glazed Chantenay carrots, crispy onions, chives 6,00 GBP
Desserts
Sticky toffee pudding, toffee sauce, stout ice cream 10,00 GBP
Suggested Pairing: Pedro Ximenez, Spain
Parkin & parsnip ice cream sandwich, whisky gel, parsnip puree, candied pecan11,00 GBP
Suggested Pairing: Ice Wine, Pelee Island, Canada
Dark chocolate delice, salted caramel, candied hazelnut, milk chocolate sorbet12,00 GBP
‘Elysium’ Black Muscat, Quady, USA
Christmas pudding brandy sauce, vanilla ice cream10,00 GBP
Courvoisier VS Cognac
Shibden cheese plate13,00 GBP
10 year old Tawny Port, Barros, Portugal