ShadowRock Tap + Table

Opiniones sobre ShadowRock Tap + Table de comensales del restaurante. Basadas en valoraciones recientes.

1. M

   Marty

   Phoenix1 reseña

   4.0

   Comieron hace 1 día

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 3

   Had the daily special - a sweet and spicy chicken with pasta and vegetables - it was amazing, Waitress was good and provided quick and accurate service. A little pricey, but the portion was large and I left a little in the bowl. Kind of noisy - the amplifier for the musician could have been turned down - loud doesn't equal good. Overall the food was good, the service was good and the experience was good. Wouldn't hesitate to eat here again.
   

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2. OT

   Comensal de OpenTable

   Phoenix2 opiniones

   1.0

   Comieron hace 6 días

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 2

   I would go with family to maybe get appetizers but the food quality for an intimate moment it is not. Steak is dry & flavorless.
   

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3. R

   Rose

   Phoenix1 reseña

   4.0

   Fecha de la visita: 2 de marzo de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 3
   4. Ambiente 4

   Well I didn't know it was in a hotel for one. Also it was farther than I thought. I had salmon with mac and cheese. Salmon was cook just right. Mac and cheese was not what I was expecting, should of been creamier. Service from Johnathan was not the best. Took the host forever to come bag from seating, no sense of urgency. Overall 3.5
   

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4. C

   Christina

   Detroit1 reseña

   2.0

   Fecha de la visita: 17 de febrero de 2025

   1. Global 2
   2. Comida 2
   3. Servicio 3
   4. Ambiente 3

   Outside Patio was nice and the live music was good. We sat inside as there was no available seating. It lacked charm or ambiance. Food was over priced and mediocre.
   

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5. G

   Gabriel

   Phoenix1 reseña

   5.0

   Fecha de la visita: 16 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Perfect place to dine, more worthy of the food and price than dining at the best in sedona
   

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6. K

   Kami

   Washington D.C.2 opiniones

   4.0

   Fecha de la visita: 15 de febrero de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   Overall it was good. Nothing special inside. Had the Valentine’s menu. Appetizers were amazing, Scallop was big and seared to perfection. Downfall was the overcooked lamb and every cut was different size. Anywhere from less than .5” to 1.5”. Overall it was good.
   

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7. OT

   Comensal de OpenTable

   San Francisco1 reseña

   3.0

   Fecha de la visita: 15 de febrero de 2025

   1. Global 3
   2. Comida 2
   3. Servicio 5
   4. Ambiente 4

   Food presentation was terrible. Worst salad I’ve ever had, but hey my server Johnathan was excellent and the ambiance was not too bad either. I did expect the food to be a lot better!
   

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8. B

   Barb VIP

   Toledo5 opiniones

   3.0

   Fecha de la visita: 14 de febrero de 2025

   1. Global 3
   2. Comida 2
   3. Servicio 3
   4. Ambiente 4

   Our server was nice and friendly. The food however was lacking for the price. While I expect resort restaurants to be more costly I also expect quality. I chose the chef's special-pesto pasta with seafood; large portion, overdone dry scallops and overdone shrimp. Would probably not go back during our stay
   

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9. J

   Jed

   Seattle1 reseña

   3.0

   Fecha de la visita: 26 de enero de 2025

   1. Global 3
   2. Comida 2
   3. Servicio 3
   4. Ambiente 4

   Menu was very limited. Location was far from Sedona. Service was quite good. Food was okay
   

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10. C

    Cheryl VIP

    Atlanta18 opiniones

    5.0

    Fecha de la visita: 18 de enero de 2025

    1. Global 5
    2. Comida 3
    3. Servicio 3
    4. Ambiente 5

    We were lucky enough to sit in an igloo. The food is good for a hotel food. The service was great. The atmosphere was amazing.
    

    ShadowRock Tap + TableRespondió el 6 de febrero de 2025

    I am so glad to hear you had a great experience! We look forward to seeing you again soon! Josh, Senior F&B Manager
    

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