Serious Pie - Ballard

4.8

4,8

4 opiniones

Hasta 30 $

Pizzeria

Haz una reserva

2 personas

26 dic 2024

19:00

Reservado 1 vez hoy

Perfecto para comidas de negocios
Ideal para cervezas artesanales
Ideal para grupos

Tom Douglas’ serious pie, a pizzeria with a bread baker’s soul is located in downtown seattle, ballard, and totem lake. we’re here to serve up delicious salads, and our famous pizzas with blistered crusts, light textured but with just enough structure and bite. our attentiveness to each pizza in the 600-degree stone-encased apple wood-burning oven preserves the character of house-made charcuterie and artisan cheeses from around the world.

Zonas

Información adicional

Ambiente
Informal
Precio
Hasta 30 $
Cocinas
Pizzeria
Horarios
lu.–ju. 15:00–20:00 vi., sá. 11:30–21:00 do. 11:30–20:00
Número de teléfono
(206) 971-0711
Página web
http://www.seriouspieseattle.com/
Dress code
De vestir

Ubicación
5118 14th Ave NW, Seattle, WA 98107-5115
Zona
Ballard/Fremont
Parking details
Sin

Qué opinan los comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8

4,8 según las valoraciones recibidas

4,8Comida
4,9Servicio
3,8Ambiente
3,9Calidad/precio

Ruido • Moderado

4 opiniones

V
Valerie
Seattle
2 opiniones
4.0
2 opiniones
Comieron hace 2 días
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
The Brussels sprouts salad was delicious. The pizza crust was perfect. Very tasty too. My husband was very disappointed that he couldn’t get chicken or turkey on the pizza. We don’t eat pork or shellfish (kosher), so they only had vegetarian options. He ended up just getting a cheese pizza which did not make him happy. The drinks were delicious but very expensive.
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G
Grant
Seattle
3 opiniones
5.0
3 opiniones
Fecha de la visita: 7 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing experience. Did everything they could do make us feel at home!
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L
Likesgoodfood
Seattle
10 opiniones
5.0
10 opiniones
Fecha de la visita: 11 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 2
I’m serious about pizza. Working on my Napolis pizza at home, with wood fired oven. The crust at Serious Pie is awesome. Only slightly thicker than Napoli pizza. Crunchy air filled salt flaked cornicione. Great chew. My favorite is the sweet fennel sausage. The contrast with the tart tomato sauce & pickled peppers! My wife’s is the pear and blue cheese (seasonally off the menu 😟). Last night she had the mixed mushroom with truffle cheese. Delicious!! Probably our current favorite pizza in Seattle.
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j
jml24
Seattle
14 opiniones
5.0
14 opiniones
Fecha de la visita: 6 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
This was my first visit dining in at the Ballard Serious Pie. It had been take out only through the pandemic. The pizzas are as good as ever. The crust doesn't conform to a standard pizza style but is very flavorful and tender. Toppings are very high quality. We also tried the panzanella with peas and asparagus which was outstanding. There is a focused selection of well made cocktails (we had Negronis), beer and wine. This is a great option for locals who want Serious Pie without the tourist crowds at the downtown location.
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Preguntas frecuentes

Serious Pie - Ballard tiene una valoración de 4,8 estrellas de 4 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

26 dic 2024

19:00

Reservado 1 vez hoy

5118 14th Ave NW, Seattle, WA 98107-5115

Zonas

Información adicional

Zona
Ballard/Fremont
Horarios
lu.–ju. 15:00–20:00 vi., sá. 11:30–21:00 do. 11:30–20:00
Precio
Hasta 30 $
Cocinas
Pizzeria
Ambiente
Informal
Dress code
De vestir
Parking details
Sin

Página web
http://www.seriouspieseattle.com/
Número de teléfono
(206) 971-0711

Serious Pie - Ballard

Haz una reserva

Zonas

Información adicional

Carta

Qué opinan los comensales

Valoraciones y opiniones generales

Preguntas frecuentes

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Zonas

Información adicional