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All the dishes we're cooked perfectly and had unique flavors. \n\nWe enjoyed :\nOra king sashimi - one of a kind, thinly sliced with the perfect amount of balsamic and wasabi to have your taste buds dancing!\nLamb cigars - unexpectant, delicious combination of flavors\nLobster Uni-Alfredo - this felt so airy; leaving the guilt of eating pasta outside. \nŌra King Salmon - buttery salmon, crunchy on the exterior and tender inside. \n\nThe two main dishes of the evening for me were:\nBoeuf - I'm not fond of medium temp. meat but this was phenomenal with the peppercorn and the side of spinach; great combination! \nDiver Scallop- was the second main dish for me, this was cooked to perfection with a carrot sauce. MUST try!\n\nThis is a lovely hidden gem and would recommend to anyone for all occasions!","submittedDateTime":"2023-05-02T16:35:16Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"StephanieS","isVip":null,"profileColor":"PUMPKIN","initials":"SS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":611,"endIndex":617,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-6721-180029320088","text":"Poached lobster was excellent. 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All our meal was delicious and we look forward to going back as there were other dishes that sounded gorgeous for us to try!","submittedDateTime":"2022-10-17T22:11:47Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"lollypop","isVip":true,"profileColor":"MUSTARD","initials":"l","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":424,"endIndex":430,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/65469173.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/65469173.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/65469173.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/65469173.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1029895-124c7dfad06fb17117ad6ba77e7e0884","name":"Beef Tartare","description":"creekstone farms filet mignon red onion chive caper grated yolk baked lays","reviewCount":6,"reviews":[{"reviewId":"OT-1029895-8758-170055040577","text":"Everything we tried was fantastic. The presentation was excellent. Each dish had a combination of different things that resulted in a delcious tasty explosion. A true hidden gem. We will definitely be back. For the appetizers make sure to try the mushrooms, the shrimp “cocktail”, the avocado and the steak tartare. The best entrees were the poached lobster with uni and pasta as well as the fois gras. Delish!","submittedDateTime":"2024-01-21T23:43:29Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DavidB","isVip":true,"profileColor":"ICECREAM","initials":"DB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":307,"endIndex":320,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-8710-190093653339","text":"We enjoyed our meal and service very much. The chef came and greeted us and checked in on us multiple times. Highly recommend the ono salmon sashimi and beef tartar.","submittedDateTime":"2023-12-29T13:43:05Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/59272405.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":153,"endIndex":164,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-8302-170003419667","text":"Excellent dining experience with our waiter Cameron whose recommendations were on point. Our favorites were the beef tartare and hen of the woods. We also got the salmon sashimi, scallops and uni-Alfredo. Everything was delicious. Chef O came out to chat at the end our meal and made it a wonderful experience. We can’t to go back to try the suckling pig!","submittedDateTime":"2023-11-12T14:10:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":112,"endIndex":124,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-7564-160024997216","text":"We enjoy a lot of fine dining, but this meal was outstanding. The choices on the Miami Spice menu were numerous and featured the best dishes on the menu, very good value for the price. Beef Tatar was just a perfect balance of the classic ingredients, and all of excellent quality. The chicken kebab melted in the mouth with the garam masala aioli. I hardly ever get pasta, but the lobster bucatini were perfection with a umami-rich sauce utilizing uni. And you have to get the crème brûlée. I had my reservations about the use of foie gras (I hate how it’s being made), but it gave the cherry sugar crust another layer of complexity, let alone the spectacle of it being torched at the table.\nAlso, for the design-minded crowd, I love the beautifully restored art deco building, the interior references to the style, and the high quality tablewares. The eyes eat, too.\nAll in all, highly recommended. Spread the word!","submittedDateTime":"2023-07-30T20:10:44Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":185,"endIndex":195,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-5773-120022338372","text":"A Michelin star in the waiting? Absolutely! Hey foodies! Get here first before you cannot it’s too late and it’s difficult to get a reservation. There is a lot of great food in South Beach but …then there’s innovative and interesting food…If you are into that, this is your place. A total sleeper because it seems only a few people know about it? The beef tartare is perfectly done and prepared table side. The salmon? Positively silky and flavorful. But don’t forget the Fois gras crème brûlée for dessert. Hey, this is a dish that is as innovative and delicious as it is unforgettable. And the wine list? Positively cool. Well chosen and sophisticated. Sauternes and Tokaj by the glass? Incroyable. I can’t believe there’s not more hype about this place but I guess it is like all the best places—you will say to yourself, “Oh yeah I remember when I could just walk into that place-now it’s a month in advance reservation”. 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Go!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Chris","metro":{"metroId":8,"displayName":"Nueva York","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you so much Chris.","responseDateTimeUtc":"2025-03-16T20:07:51Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-14T12:32:15Z","dinedDateTime":"2025-03-13T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1029895-11572-150092884435","text":"Truly, a top-tier dining experience that always exceeds all expectations. 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A 21+ establishment. Sérêvène by acclaimed Chef Pawan Pinisetti is what you get when Japanese izakaya meets a French rotisserie. Unexpected flavor combinations set the scene for the restaurant situated within Hotel Greystone. Accompanied by dazzling cocktails and moderately priced for an experience valued ten times over, you'll never forget your first time, dining at Sérêvène. Explore the Desi section of Sérêvène's menu most definitely embracing flavors from across the Indian Subcontinent.
Be sure to ask about the CHEF’S TASTING MENU $60 per person with a full table participation.
BYO - Wine Dinner @ Serevene by Pawan Pinisetti co-hosted by wine columnist and journalist Jacqueline Coleman aka @HistoryandWine
- Guests are encouraged to bring one bottle of their favorite wine to pair alongside a carefully curated (4) course tasting menu by Executive Chef Pawan Pinisetti.
- Diners are encouraged to share wines with one another, compare tasting notes and discover new varietals.
- Jacqueline Coleman encourages all levels of wine experts to experience this fun and interactive evening while making new friends and memories.
- Corkage Fees will be covered for this event with a limit of one bottle per person.
- Cost is $70++ per person and does not include any beverages consumed during the event.
**This is a 21+ Adults only Event
Ofertas
Sérêvène 80:20 Mondays
2 dic 2024 - 28 abr 2025
lun - 18:00 - 23:00
Sérêvène 80:20 Mondays
80% of our menu will be $20 or less AND all bottles of wine under $250 are half off!
Platos populares
Carta
El menú de Sérêvène fue actualizado por última vez el 2024-11-15.
½ suckling pig, sérêvène sauce tray, hawaiian soft rolls. Please allow 45 mins for preparation
Pommes de Terre9,00 US$
e.v.o.o. + chives
Bison and Black Truffle 27,00 US$
bison and cheese meatballs, cognac peppercorn sauce
Japanese Green Curry28,00 US$
tofu steak, radish, garbanzo, blistered tomatoes, mint coriander basmati pilaf
Lo que opinan 485 comensales
Opiniones sobre Sérêvène de comensales del restaurante. Basadas en valoraciones recientes.
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.8
4,8 según las valoraciones recientes
4,8Comida
4,9Servicio
4,7Ambiente
4,6Calidad/precio
Ruido • Moderado
Destaca en
Miami - Dade
Innovador
Miami - Dade
Francesa
Miami Beach
Mejor servicio
Miami Beach
Innovador
485 opiniones
JP
JennyP
Miami1 reseña
3.0
Fecha de la visita: 25 de diciembre de 2023
Global 3
Comida 1
Servicio 5
Ambiente 1
Tenía muchas expectativas con respecto al menú en 4 tiempos y la verdad no me agradó, la
Mezcla de sabores era demasiado exótica como para un menú navideño , lo que me encantó tanto en presentación como en sabor fue el postre .
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MC
MauricioCR
San Francisco1 reseña
5.0
Fecha de la visita: 14 de julio de 2023
Global 5
Comida 5
Servicio 5
Ambiente 5
Excelente experiencia, muy buenos sabores, diferentes, cada plato preparado con una mezcla de sabores muy especiales. Todos en el local se esmeraron por brindarnos el mejor servicio y experiencia. Precios medios pero que vale la pena. Muy recomendable.
SérêvèneRespondió el 17 de julio de 2023
Thank you Mauricio !!
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AC
ACossileonne
México2 opiniones
1.0
Fecha de la visita: 1 de enero de 2023
Global 1
Comida 1
Servicio 5
Ambiente 2
Festejamos Año Nuevo pagamos alrededor de 700 usd por dos personas, mucho que desear de la comida esperábamos por el precio muy buen sabor, nos decepcionó bastante la calidad y sobre todo el sabor de la comida, definitivamente no lo recomiendo 😞👎🏻👎🏻
SérêvèneRespondió el 1 de enero de 2023
We are very sorry you feel that your experience was not enjoyable to your standards. we strive o deliver the best value with both product and service to all our patrons and diners. Upon multiple table touches and visit from both myself and the service team - we gathered that you had a pleasurable experience i do sincerely apologize that we were not able to gather this at the time of your dining.
feel free to reach out to me directly
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a
agpimienta
México64 opiniones
5.0
Fecha de la visita: 25 de marzo de 2022
Global 5
Comida 5
Servicio 5
Ambiente 5
Excelente comida, con una calidad extraordinaria. Muy buen servicio.
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C
Chris VIP
Nueva York8 opiniones
5.0
Comieron hace 5 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Sensational food and exceptional staff - everyone! Very gifted Jazz piano & bass too. Go!
SérêvèneRespondió hace 2 días
Thank you so much Chris.
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V
Viktoriia VIP
Miami20 opiniones
5.0
Fecha de la visita: 10 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Truly, a top-tier dining experience that always exceeds all expectations. Highly recommended for anyone seeking exceptional food and atmosphere.
SérêvèneRespondió hace 2 días
Thank you for your continued support Ms. Viktoriia
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OT
Comensal de OpenTable VIP
Atlanta3 opiniones
5.0
Fecha de la visita: 8 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Every dish had such a complex and wonderful taste. It felt like our server really enjoyed his job and provided great recommendations. A perfect experience.
SérêvèneRespondió hace 2 días
Thank you for the kind words and support.
Chef P
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OT
Comensal de OpenTable
Cerdeña1 reseña
5.0
Fecha de la visita: 8 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Food was delicious, but the highlight is the kindness of the staff. They were so welcoming, thanks again
SérêvèneRespondió hace 2 días
Thank you so much for dining with us.
Chef P
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G
Garrett
Connecticut1 reseña
5.0
Fecha de la visita: 8 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Great place, amazing food, wonderful staff. Highly recommend!
SérêvèneRespondió hace 2 días
Thank you Garrett.
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S
Sarah VIP
Nueva York33 opiniones
5.0
Fecha de la visita: 3 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
One of the most enjoyable restaurants in Miami Beach. The menu is creative with an excellent variety of dishes. Serevene prepares an especially delicious rendition of roast chicken which is served with three tasty sauces.
The dining room is lovely with very comfortable banquette seating. Fortunately, the noise level allows for conversation with a moderate soundtrack. The service was attentive and very professional.
SérêvèneRespondió hace 2 días
Thank you for sharing your experience with us Sarah. Look forward to hosting you again
Best,
Chef P
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Preguntas frecuentes
Sérêvène tiene una valoración de 4,8 estrellas de 485 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.