ANTIPASTI
CALAMARI20,00 US$
fried, artichoke, meyer lemon, sage, fresno, roasted garlic salmoriglio
CRISPY BRUSSELS SPROUTS17,00 US$
prosciutto, parmesan, truffle oil
WILD MUSHROOM POLENTA17,00 US$
pecorino polenta, wild mushroom, marsala mushroom jus, pickled maitake salad
MEATBALLS18,00 US$
braised veal, pork and ricotta, house tomato sauce, parmesan, grilled crostini
OCTOPUS27,00 US$
char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette
CHARCUTERIE25,00 US$
chef's assortment of artisan meats, cheeses and accompaniments
CAPRESE16,00 US$
charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini
MUSSELS18,00 US$
lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
INSALATE
INSALATA ITALIANA15,00 US$
lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
BURRATA16,00 US$
roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil
CESARE14,00 US$
romaine, ceasar dressing, parmesan, crouton, white anchovy
PERA E PECORINO15,00 US$
pear, kale, radicchio, roasted fennel, pecorino dressing
PASTA
FETTUCCINE ALLA BOLOGNESE21,00 US$
beef, pork and pancetta bolognese sauce, parmesan
GNOCCHETTI WITH SAUSAGE19,00 US$
sausage, roasted fennel and tomato, Fiore Sardo, white wine butter sauce
LINGUINE ALLE VONGOLE25,00 US$
little neck clams, parsley, lemon, white wine garlic sauce
SPAGHETTI POMODORO18,00 US$
pachino tomato sauce, parmesan, basil
SCAMPI28,00 US$
prawn, mussel, capellini, corn, fragrant butter, fine herbs, prosecco
TRENETTE AL PESTO19,00 US$
pesto, fingerling potato, green bean, pine nut, lemon, parmesan
SHORT RIB PARPPADELLE32,00 US$
short rib ragu, pappardelle, wild mushroom, thyme mascarpone
FILLED PASTA
FONDUTELLI AL TARTUFO24,00 US$
fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
LOBSTER MEZZELUNE46,00 US$
lobster, ricotta and mozzarella filling, lobster meat, lobster tomato jus, confit heirloom tomato, charred cippolini, chive
CRAB RAVIOLI34,00 US$
spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
SPINACH AND MASHROOM CANNELLONI26,00 US$
spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon
RISOTTO E GNOCCHI
SEAFOOD RISOTTO30,00 US$
scallop, shrimp, mussel, clam, lobster jus, pachino sauce, saffron, lemon-basil emulsion
BLACK PEPPER GNOCCHI24,00 US$
black pepper gnocchi, balsamic grilled wild mushroom, arugula, parmesan, porcini oil, chive
ENTRÉES
BRANZINO42,00 US$
herb marinated whole branzino, meyer lemon, sauté of cherry tomato, caper and olive, rosemary vinaigrette
SALMONE WITH LENTILS29,00 US$
pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion
BONE-IN RIBEYE64,00 US$
16-ounce, toasted fennel-herb butter baste, roasted fingerling potato, sauteed broccolini with parmesan, micro greens
POLLO ALLA CACCIATORE27,00 US$
braised airline breast, cacciatore ragu, basil
LAMB SHANK44,00 US$
black pepper braise, fennel mustard jus, pecorino polenta, sweet pepper relish
