Emblema

Senia

50 $ o más

Americana contemporánea

Haz una reserva

2 personas

24 nov 2024

19:00

Reservado 17 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Innovador
Ideal para cócteles creativos

Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.

Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique.

Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.

Por qué son un Emblema

Chef ejecutivo Anthony Rush

Del equipo editorial de OpenTable: Hawaiian ingredients meet global recipes at this thrilling restaurant from James Beard-nominated chef Anthony Rush and his wife and co-owner Katherine Nomura. The a la carte menu is top-notch on any night, but go for the tasting menu that won the Hale ‘Aina Award for Hawaiʻi's best tasting menu when you want to celebrate. You might find dishes like Kona kampachi with charred Asian pear or venison tartare with housemade naan, which shine in the elegant dining room with exposed brick walls and curved black-leather banquettes.

Información adicional

Ambiente
Informal
Precio
50 $ o más
Cocinas
Americana contemporánea, Regional americana (creativa occidental), Internacional
Horarios
Cena ma.–sá. 17:30–21:30
Número de teléfono
(808) 200-5412
Página web
https://www.restaurantsenia.com/
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Informal y elegante
Servicio de comidas
Yes, we cater! Similar to our private dining, our team will work with you to create an amazing event. Please email info@restaurantsenia.com to see how we can bring Senia to you.
Establecimiento del evento privado
Senia has a private dining room immediately upstairs from the restaurant. With the feel of an urban loft, it is available for seated parties up to 12 people and standing parties up to 20 people. Our team will work with you to create your ideal experience, from cocktails and canapés to our multi-course tasting menu. Contact info@restaurantsenia.com.

Ubicación
75 N King St, Honolulu, HI 96817-5108
Zona
Honolulu
Esquina con la calle:
We are on King St. between Maunakea and Smith Streets.
Parking details
Estacionamiento público
Adicional
Asientos en la barra, Baños unisex, Cervezas, Cócteles, Mesa del chef, Salón privado, Vinos

Experiencias

Thanksgiving Takeaway for Two
220,00 US$ por persona
Pago anticipado
27 nov 2024 solamente
15:00
Recogida en75 N King St, Honolulu, HI 96817
PARTY SIZE OF 1 = DINNER FOR 2 PEOPLE ($220 for dinner for two, not per person) Select a ticket for a party size of "1" for a Thanksgiving dinner for two people. Each additional ticket is a dinner for two people. For instance, a party size of "3" will be dinner for six people. Celebrate Thanksgiving with this decadent meal for two. Showcasing all the classics with some Senia twists and surprises. Wine pairings by our sommelier are available for an additional purchase. Please note that we will not be able to accommodate any dietary restrictions. PICK UP: Wednesday November 27th between 3pm and 8pm. Pick up from the loading dock on Smith Street, please do not stop in front of the restaurant.
Tasting Menu
225,00 US$ por persona
Pago anticipado
Disponible en varias fechas
With only eight seats available, the Chefs’ Counter dining experience is exclusive and immersive, placing you in the vibrant kitchen environment and allowing you to interact directly with our culinary team. The tasting menu brings the talents of Chef Anthony Rush and his team into focus: sourcing the highest quality seasonal ingredients, preserving the purity and beauty of those ingredients, and collaboratively developing technique and composition. The results are original and inspired dishes, perfectly presented, and culminating as a beautiful and carefully considered gastronomic experience. The Tasting Menu is available Fridays and Saturdays with one seating at 6:30pm.

Lo que opinan 12 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8

4,8 según las valoraciones recientes

4,8Comida
4,9Servicio
4,7Ambiente
4,4Calidad/precio

Ruido • Moderado

12 opiniones

w
william
San Francisco
6 opiniones
5.0
6 opiniones
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely Super! Great food, service and ambience!
¿Te ha parecido útil?
L
Linda
Hawái
399 opiniones
VIP
5.0
399 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Hadn't been here in over half a year. Furniture has been rearranged to its format from about 2 years ago. We got a booth which was nice. Service was warm and attentive; food was excellent. Must come back here soon.
¿Te ha parecido útil?
B
Brandon
San Francisco
1 reseña
VIP
5.0
1 reseña
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Core memory. Best dinner in Hawaii! Thanks everyone!
¿Te ha parecido útil?
A
Amos
Hawái
34 opiniones
VIP
5.0
34 opiniones
Fecha de la visita: 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious food and cocktails. Upscale vibe; perfect for date night.
¿Te ha parecido útil?
S
Samuel
Nueva York
7 opiniones
5.0
7 opiniones
Fecha de la visita: 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Truly incredible meal! Having eaten at Per Se and other high end culinary experiences around the country, this is a gem. Chef Rush definitely has a lock on great food and service in Hawai’i.
¿Te ha parecido útil?
J
Jami
San Francisco
2 opiniones
5.0
2 opiniones
Fecha de la visita: 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
The food was delicious, imaginative and one of a kind. Our guests who have lived here for generations had no idea about this restaurant. The entire staff were passionate about the exquisite food. Very creative presentations. We will be back.
¿Te ha parecido útil?
G
Gerard
Hawái
209 opiniones
VIP
5.0
209 opiniones
Fecha de la visita: 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
I selected a 2020 Domaine Méo-Camuzet, Vosne-Romanée ($335). A rich, redolent wine, full of red fruit … earthy, floral and spicy in the best way, an excellent start. Appetizers: Duck Liver Parfait ($12), Maui Nui Venison Tartare ($34), and Roasted Bone Marrow ($34). Liver mousse was piped onto grilled bread, with dollops of blackberry jam and stems of parsley atop. Rich and creamy; almost like a luxurious PBJ on toast. The venison tartare came with naan bread and was surrounded by toasted macadamia nuts. The venison was mixed with curry and covered with some kind of jellied skin, decorated with herbs and edible flowers. The curry flavoring almost overpowered the venison … It was delicious, but I wanted more of the gaminess of the venison. The marrow came with 4 pieces of Hawaiian sweet rolls, 3 salts, and dishes of piccalilli and oxtail marmalade. The marrow wasn’t split along the bone; it was sitting in an unroasted(?) bone acting as a holder. The piccalilli and the oxtail marmalade had very strong flavors. If used in excess, they would overpower the delicate marrow. All delicious but I wanted the marrow to play a more prominent role. The Maple Leaf Farms Confit Duck ($110) and the Braised Okra ($12) were our shared entrée. The duck was tender and whitish in coloration; it almost didn’t seem like duck. Sitting in a saffron jus, it was topped with a piece of foie gras, plum and sumac chutney and micro greens. This is a fabulous dish, and we were so full of the appetizers, we ended up taking half of it home. The braised okra was more baked than braised, whole pieces of okra in a San Marzano tomato sauce with gremolata and oregano … like a gratin. I liked it; my food partner did not. We ended our meal by sharing a Yuzu Tart ($18) and a cup of Guatemalan coffee ($5) for me. The tart was rich and reminded me of key lime pie. We enjoyed our meal and time at Senia. We’re happy to see it remain one of the successes in downtown Honolulu. Highly recommended!
¿Te ha parecido útil?
H
Helena
Gran Boston
18 opiniones
VIP
5.0
18 opiniones
Fecha de la visita: 13 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We have been here numerous times, and the food is getting better and better every visit - and it had been excellent at the beginning. My husband loved the falafel fries, deer tartare, gnocchi (amazing😋), I had hamachi crudo and agnolotti; very good. We shared the bavarois, and that was all we could eat. Service was impeccable, thank you Senia team.
¿Te ha parecido útil?
P
Patrik
Seattle
5 opiniones
5.0
5 opiniones
Fecha de la visita: 9 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything about this experience was amazing. We were seated at the 8 seat chef’s counter and had the opportunity to observe the staff meticulously prepare the 8 course tasting menu. The kitchen is quite small, but the amount of preparation that had preceded the service was amazing. The menu was a nice blend of a playful take of the chef’s British background and local ingredients. Some of the dishes like the Foie Gras were sublime. The wine pairing featured some unusual choices that worked really well with the dishes. Highly recommended.
¿Te ha parecido útil?
J
Jenna
Hawái
1 reseña
5.0
1 reseña
Fecha de la visita: 8 de noviembre de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 3
You won’t be disappointed. Delicious. Friendly. Evolving.
¿Te ha parecido útil?

Preguntas frecuentes

Senia tiene una valoración de 4,8 estrellas de 12 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

24 nov 2024

19:00

Reservado 17 veces hoy

Hay disponibles experiencias.

75 N King St, Honolulu, HI 96817-5108

Información adicional

Esquina con la calle:
We are on King St. between Maunakea and Smith Streets.
Zona
Honolulu
Horarios
Cena ma.–sá. 17:30–21:30
Precio
50 $ o más
Cocinas
Americana contemporánea, Regional americana (creativa occidental), Internacional
Ambiente
Informal
Dress code
Informal y elegante
Parking details
Estacionamiento público
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Adicional
Asientos en la barra, Baños unisex, Cervezas, Cócteles, Mesa del chef, Salón privado, Vinos

Página web
https://www.restaurantsenia.com/
Número de teléfono
(808) 200-5412
Servicio de comidas
Yes, we cater! Similar to our private dining, our team will work with you to create an amazing event. Please email info@restaurantsenia.com to see how we can bring Senia to you.
Establecimiento del evento privado
Senia has a private dining room immediately upstairs from the restaurant. With the feel of an urban loft, it is available for seated parties up to 12 people and standing parties up to 20 people. Our team will work with you to create your ideal experience, from cocktails and canapés to our multi-course tasting menu. Contact info@restaurantsenia.com.

Senia

Haz una reserva

Por qué son un Emblema

Información adicional

Experiencias

Thanksgiving Takeaway for Two

Tasting Menu

Carta

Lo que opinan 12 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Senia?

¿Senia acepta reservas actualmente?

Haz una reserva

Información adicional