Appetizers
SHAVED BRUSSELS “CAESAR”20,00 US$
shaved local brussels sprouts, housemade Caesar, brown butter bread crumbs, parmesan reggiano
CASTELFRANCO RADICCHIO SALAD18,00 US$
local radicchio, toasted pistachios, mustard dressing california pomelo, shepard’s basket cheese
LOCAL BLUEFIN TUNA TARTARE22,00 US$
burnt orange ponzu, sesame, green onion, local asian pear, shiso
SWEET POTATO CROQUETTES20,00 US$
horseradish crema, mike’s hot honey, chopped chives
VENISON CARPACCIO22,00 US$
vermont raised venison, coffee crust, citrus greens pickled cranberries, black garlic aioli
MAITAKE MUSHROOM FRITTI21,00 US$
pennsylvania grown maitakes, sage flour, garlic-lemon-caper dipping sauce
Pasta
CONCHIGLIE34,00 US$
bang’s island mussels, shallots, garlic, fennel pumpernickel croutons, saffron butter
BUCATINI33,00 US$
local foraged mushrooms, mascarpone, herbs, parmesan reggiano
PAPPARDELLE36,00 US$
wild boar ragu, herbs, tomato parmesan reggiano
CHITARRA “CARBONARA”34,00 US$
applewood bacon, duck egg yolk, cracked pepper
SPAGHETTI36,00 US$
maryland blue crab, n’duja, lemon, toasted garlic, oreganato crumbs
AGNOLOTTI35,00 US$
beet & ricotta filling, sugar beet butter, poppy seeds, red vein sorrel, lemon puree
Entrée
Dayboat Jersey Monkfish38,00 US$
celery root, charred miatake mushrooms, saba, afila sprouts
Evoo Poached Swordfish40,00 US$
olive oil poached & seared, tomato marmalade, caramelized fennel, cara orange, fennel oil & pollen
East Coast Cod39,00 US$
creamed local kale, pommes puree, parsley bread crumbs, parsley oil
Pennsy Raised Pork Chop45,00 US$
bacon jam, cashew hummus, pickled red cabbage, saba
Roasted Dutch Country Chicken38,00 US$
½ chicken, jersey corn polenta, pearl onions, two river mushroom jus
Braised Short Rib44,00 US$
pennsylvania grassfed beef, beef demi-glace, lehigh gold potato pave, carrot mostarda
