Emblema

Selden Standard

50 $ o más

Americana contemporánea

Haz una reserva

2 personas

25 nov 2024

19:00

Reservado 41 veces hoy

Genial para ocasiones especiales
Innovador
Animado

Por qué son un Emblema

Del equipo editorial de OpenTable: Los clientes habituales siguen acudiendo a Selden Standard para disfrutar de platos pequeños y cócteles artesanales en un magnífico espacio industrial que USA Today nombró uno de los mejores restaurantes de 2024. En sus platos figuran productos locales y de temporada, como el pulpo asado en horno de leña y la pasta fresca de temporada, como los agnolotti de maíz. Observa con la boca abierta el espectáculo que transcurre en el mostrador del chef o explora su patio, adornado con murales de flores.

Sobre el personal

Filosofía

Nothing brings us more joy than a great meal with friends. Sharing that experience is at the heart of why we opened Selden Standard. Our concept and our dining room are rustic and casual -- come as you are -- but with an ever-present eye for quality, creativity, and fun.

Zonas

Información adicional

Ambiente
Informal
Precio
50 $ o más
Cocinas
Americana contemporánea, De la granja a la mesa, Americana
Horarios
Cena Diario 17:00–22:00
Número de teléfono
(313) 438-5055
Página web
http://www.seldenstandard.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Establecimiento del evento privado
Selden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.

Ubicación
3921 2nd Ave, Detroit, MI 48201-1713
Descripción
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
Zona
Detroit
Esquina con la calle:
Selden St. and 2nd Ave.
Parking details
Estacionamiento en vía pública
Adicional
Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Salón privado, Vegana, Vinos

Lo que opinan 99 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8

4,8 según las valoraciones recientes

4,9Comida
4,8Servicio
4,7Ambiente
4,5Calidad/precio

Ruido • Moderado

Destaca en

Detroit/Este de Michigan
Mejores en general
Detroit/Este de Michigan
Mejor comida
Detroit/Este de Michigan
Innovador
Detroit/Este de Michigan
Saludable
Detroit/Este de Michigan
Americana contemporánea
Detroit
Mejores en general
Detroit
Mejor comida
Detroit
Innovador
Detroit
Saludable
Detroit
Americana contemporánea
Detroit
Los más reservados

99 opiniones

n
natalie
Chicago
4 opiniones
5.0
4 opiniones
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Never fails to impress me! I have been coming here since they opened, and as always there is something new on the menu.
¿Te ha parecido útil?
D
David
Detroit
2 opiniones
5.0
2 opiniones
Fecha de la visita: 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 3
The hostesses were accommodating and communicative. The wait staff was welcoming and informative. The duck with mole blanco was wonderful and unique. The grilled haloumi was perfectly balanced between sweet, salty, and savory. The squash cheesecake was the perfect mixture of sharp, sweet, and creamy with delicious accents of toasted wheat. Overall, a first class dining experience.
¿Te ha parecido útil?
J
John
Detroit
1 reseña
5.0
1 reseña
Fecha de la visita: 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Great food! Great drinks! Great service! What more can you ask for!
¿Te ha parecido útil?
OT
Comensal de OpenTable
Grand Rapids
5 opiniones
5.0
5 opiniones
Fecha de la visita: 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We were seated at a high top for 2 people that overlooked the kitchen. My wife and I are average sized humans and we felt the table was a little cramped for shared plates, but this was the only negative thing to say about our evening. The service was outstanding with napkins, plates, and cutlery replaced with each course. The restaurant was filled with conversation and some fun music, about what you would expect with shared plates being the main theme. The drinks were great, the view from our table was superb. We had a look in on the open fire grill and the stone oven while also being able to watch the bartenders put on a show making cocktails. Food was top notch and came out spaced perfectly. We had the beef tartare, Carrots, octopus, and duck. This was an excellent date night, anniversary meal (if you’re ok with loud) or a great double date, I think 4 people here fits the menu size for their shared plates pretty well.
¿Te ha parecido útil?
M
Margaret
Detroit
2 opiniones
4.0
2 opiniones
Fecha de la visita: 16 de noviembre de 2024
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
Got caught off guard with assignment to "communal" table. Don't recall any mention of it on reservation, which was made week b4
¿Te ha parecido útil?
M
Michelle
Cleveland
3 opiniones
VIP
5.0
3 opiniones
Fecha de la visita: 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Unreal food and great service Best dish was the bolognese and ricotta gnocchi
¿Te ha parecido útil?
OT
Comensal de OpenTable
Detroit
1 reseña
5.0
1 reseña
Fecha de la visita: 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food and service were excellent. I highly recommend Selden Standard. We will definitely be back!
¿Te ha parecido útil?
L
Liz
Detroit
1 reseña
5.0
1 reseña
Fecha de la visita: 15 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wow! Everything we tried was amazing and had such unique flavor. My husband is somewhat picky with sauces, etc. and loved every item we had. Looking forward to coming back and trying some other dishes. We went with the cabbage, potatoes, carrots, salmon and steak. Amazing. All amazing.
¿Te ha parecido útil?
B
Benjamin
Londres
3 opiniones
VIP
5.0
3 opiniones
Fecha de la visita: 15 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I love this restaurant! It’s by far one of the top restaurants in Detroit. The grilled cabbage and halibut were delicious!!
¿Te ha parecido útil?
E
Eric
Detroit
1 reseña
5.0
1 reseña
Fecha de la visita: 15 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Had an amazing dining experience. Every single plate was delicious. Ordered Gnocchi, mushrooms, carrots, New York strip, & Salmon. Could not recommend enough.
¿Te ha parecido útil?

Preguntas frecuentes

Selden Standard tiene una valoración de 4,8 estrellas de 99 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

25 nov 2024

19:00

Reservado 41 veces hoy

3921 2nd Ave, Detroit, MI 48201-1713

Zonas

Información adicional

Descripción
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
Esquina con la calle:
Selden St. and 2nd Ave.
Zona
Detroit
Horarios
Cena Diario 17:00–22:00
Precio
50 $ o más
Cocinas
Americana contemporánea, De la granja a la mesa, Americana
Ambiente
Informal
Dress code
Informal y elegante
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Salón privado, Vegana, Vinos

Página web
http://www.seldenstandard.com/
Número de teléfono
(313) 438-5055
Establecimiento del evento privado
Selden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.

Selden Standard

Haz una reserva

Por qué son un Emblema

Sobre el personal

Andy Hollyday

Executive Chef and Partner

Filosofía

Zonas

Información adicional

Carta

Lo que opinan 99 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de Selden Standard?

¿Selden Standard acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional