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Selden Standard, Detroit, MI
Emblema

Selden Standard

50 $ o más
Americana contemporánea

Haz una reserva

2 personas
19:00
Reservado 66 veces hoy
  • Genial para ocasiones especiales
  • Innovador
  • Ideal para cócteles creativos

Por qué son un Emblema

Del equipo editorial de OpenTable: Los clientes habituales siguen acudiendo a Selden Standard para disfrutar de platos pequeños y cócteles artesanales en un magnífico espacio industrial que USA Today nombró uno de los mejores restaurantes de 2024. En sus platos figuran productos locales y de temporada, como el pulpo asado en horno de leña y la pasta fresca de temporada, como los agnolotti de maíz. Observa con la boca abierta el espectáculo que transcurre en el mostrador del chef o explora su patio, adornado con murales de flores.

Sobre el personal

Filosofía

Nothing brings us more joy than a great meal with friends. Sharing that experience is at the heart of why we opened Selden Standard. Our concept and our dining room are rustic and casual -- come as you are -- but with an ever-present eye for quality, creativity, and fun.

Zonas

Información adicional

  • Ambiente
    Informal
  • Precio
    50 $ o más
  • Cocinas
    Americana contemporánea, De la granja a la mesa, Americana
  • Horarios
    Cena Diario 17:00–22:00
  • Número de teléfono
    (313) 438-5055
  • Página web
    http://www.seldenstandard.com/
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Establecimiento del evento privado
    Selden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.
  • Ubicación
    3921 2nd Ave, Detroit, MI 48201-1713
  • Descripción
    Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
  • Zona
    Detroit
  • Esquina con la calle:
    Selden St. and 2nd Ave.
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Salón privado, Vegana, Vinos

Carta

Ver carta en el sitio web del restaurante

Lo que opinan 99 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8
4,8 según las valoraciones recientes
  • 4,9Comida
  • 4,8Servicio
  • 4,7Ambiente
  • 4,5Calidad/precio

Ruido • Moderado

Destaca en

  • Detroit/Este de Michigan

    Mejores en general

  • Detroit/Este de Michigan

    Mejor comida

  • Detroit/Este de Michigan

    Innovador

  • Detroit/Este de Michigan

    Saludable

  • Detroit/Este de Michigan

    Americana contemporánea

  • Detroit

    Mejores en general

  • Detroit

    Mejor comida

  • Detroit

    Innovador

  • Detroit

    Saludable

  • Detroit

    Americana contemporánea

  • Detroit

    Los más reservados

99 opiniones

  1. natalie

    Chicago

    4 opiniones

    5.0

    4 opiniones

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Never fails to impress me! I have been coming here since they opened, and as always there is something new on the menu.

    ¿Te ha parecido útil?

  2. David

    Detroit

    2 opiniones

    5.0

    2 opiniones

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 3
    The hostesses were accommodating and communicative. The wait staff was welcoming and informative. The duck with mole blanco was wonderful and unique. The grilled haloumi was perfectly balanced between sweet, salty, and savory. The squash cheesecake was the perfect mixture of sharp, sweet, and creamy with delicious accents of toasted wheat. Overall, a first class dining experience.

    ¿Te ha parecido útil?

  3. John

    Detroit

    1 reseña

    5.0

    1 reseña

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Great food! Great drinks! Great service! What more can you ask for!

    ¿Te ha parecido útil?

  4. Comensal de OpenTable

    Grand Rapids

    5 opiniones

    5.0

    5 opiniones

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We were seated at a high top for 2 people that overlooked the kitchen. My wife and I are average sized humans and we felt the table was a little cramped for shared plates, but this was the only negative thing to say about our evening. The service was outstanding with napkins, plates, and cutlery replaced with each course. The restaurant was filled with conversation and some fun music, about what you would expect with shared plates being the main theme. The drinks were great, the view from our table was superb. We had a look in on the open fire grill and the stone oven while also being able to watch the bartenders put on a show making cocktails. Food was top notch and came out spaced perfectly. We had the beef tartare, Carrots, octopus, and duck. This was an excellent date night, anniversary meal (if you’re ok with loud) or a great double date, I think 4 people here fits the menu size for their shared plates pretty well.

    ¿Te ha parecido útil?

  5. Margaret

    Detroit

    2 opiniones

    4.0

    2 opiniones

    Fecha de la visita: 16 de noviembre de 2024

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Got caught off guard with assignment to "communal" table. Don't recall any mention of it on reservation, which was made week b4

    ¿Te ha parecido útil?

  6. Michelle

    Cleveland

    3 opiniones

    VIP
    5.0

    3 opiniones

    Fecha de la visita: 16 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Unreal food and great service Best dish was the bolognese and ricotta gnocchi

    ¿Te ha parecido útil?

  7. Comensal de OpenTable

    Detroit

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 16 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food and service were excellent. I highly recommend Selden Standard. We will definitely be back!

    ¿Te ha parecido útil?

  8. Liz

    Detroit

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 15 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wow! Everything we tried was amazing and had such unique flavor. My husband is somewhat picky with sauces, etc. and loved every item we had. Looking forward to coming back and trying some other dishes. We went with the cabbage, potatoes, carrots, salmon and steak. Amazing. All amazing.

    ¿Te ha parecido útil?

  9. Benjamin

    Londres

    3 opiniones

    VIP
    5.0

    3 opiniones

    Fecha de la visita: 15 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I love this restaurant! It’s by far one of the top restaurants in Detroit. The grilled cabbage and halibut were delicious!!

    ¿Te ha parecido útil?

  10. Eric

    Detroit

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 15 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Had an amazing dining experience. Every single plate was delicious. Ordered Gnocchi, mushrooms, carrots, New York strip, & Salmon. Could not recommend enough.

    ¿Te ha parecido útil?

Preguntas frecuentes

Selden Standard tiene una valoración de 4,8 estrellas de 99 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 66 veces hoy
Google Map para Selden Standard

3921 2nd Ave, Detroit, MI 48201-1713

Zonas

Información adicional

  • Descripción
    Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
  • Esquina con la calle:
    Selden St. and 2nd Ave.
  • Zona
    Detroit
  • Horarios
    Cena Diario 17:00–22:00
  • Precio
    50 $ o más
  • Cocinas
    Americana contemporánea, De la granja a la mesa, Americana
  • Ambiente
    Informal
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Salón privado, Vegana, Vinos
  • Página web
    http://www.seldenstandard.com/
  • Número de teléfono
    (313) 438-5055
  • Establecimiento del evento privado
    Selden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.
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