Sea & Sky

Please join us during SD Restaurant week at Sea & Sky with panoramic views of the Pacific Ocean to indulge in a two course prix-fixe lunch with a curated glass of wine for $35 per person. Guests will start with our hummus with zaatar spice cauliflower, entrée options of; our crispy tempura fish tacos, chicken sandwich with Fresno hot sauce, grains bowl with quinoa, or a grilled chicken chopped salad with a sweet garlic dressing.

Experience SD restaurant week on the 11th floor of Hotel La Jolla with our three course menu priced at $55 per person. Start your meal with options from our roasted beet salad with herb ricotta or classic Caesar salad with an avocado Caesar dressing. Entrée options of; Pappardelle Pasta with carrot nage, Wild Isles Salmon served with herb crème fraîche, or our Half Chicken accompanied by La Jolla nicoise. Finish your dinner with our Pistachio Pavlova complimented by honeydew ice cream.

Raise a glass and join us at 5:30 PM on Thursday January 30th as we celebrate 50 years of Caymus Vineyards with an exclusive five course wine dinner with views of the Pacific Ocean. Discover the stories and flavors of the iconic Napa Valley region with a curated menu thoughtfully paired with Caymus' most celebrated wines. Reservations required, $105 per person plus tax and gratuity. One lucky guest will take home a liter bottle of Caymus Cabernet Sauvignon. Complimentary parking.