Scuzzi's Italian Restaurant

Restaurant Week #1

DINNER: 3 Course Meal $35. Beverage not included. Substitution for Gluten Free pasta $4

1st Course

• Oyster Mazi

  Pancetta, mozzarella, spinach, baked on half shell

• Bruschetta

  Tomato, garlic, basil, olive oil, balsamic on crostini

2nd Course

Choice of:

• Spinach Salad

  Walnut, strawberry, honey basil pesto

• Minestrone Soup

  Vegetable broth, potato, tomato, penne pasta, zucchini, squash

3rd Course

(5)

• Fettuccini Primavera

  Garlic, basil, squash, carrots, zucchini, broccoli, olive oil

• Chicken Picatta

  Sautéed medallions, lemon butter, capers on a bed of spaghetti

• Shrimp Scuzzi’s

  Lightly coated Texas Gulf Shrimp, parsley, garlic, Lemon butter on a bed of spaghetti

• Linguini Pescatore

  Mussel, clam, calamari, shrimp, salmon, marinara sauce

• Beef Tenderloin

  6oz fillet with brandy demi-glace mushroom gorgonzola Sauce on a bed of garlic mash potato

Side For The Table

$10

• Sautéed Broccoli

• Sautéed Asparagus

• Baked Mac & Cheese

Restaurant Week #2

LUNCH: 3 Course Meal $20. Beverage not included. Substitution for Gluten Free Pasta $4

1st Course

• Oyster Mazi

  Pancetta, mozzarella, spinach, baked on half shell

• Bruschetta

  Tomato, garlic, basil, olive oil, balsamic on crostini

2nd Course

• Garden Salad

  Romaine lettuce, spring mix, onion, tomato, Italian dressing

• Minestrone Soup

  Vegetable broth, potato, tomato, penne pasta, zucchini, squash

3rd Course

(Optional) Add Grilled Chicken $7 | Add Sautéed Shrimp $12

• Cannelloni

  Pasta sheet, chicken breast strips, spinach, creamy tomato sauce

• Eggplant Parmesan

  Lightly coated with Italian bread crumbs, tomato sauce, and mozzarella on a bed of spaghetti

• Tortellini

  Filled with cheese tossed with creamy parmesan sauce

Sides For The Table

$10

• Sautéed Broccoli

• Sautéed Asparagus

• Baked Mac & Cheese