Created in partnership with celebrity chefs, with all profits funding Breakfast Clubs in local schools.
Starters
Soup of the Day6,95 GBP
(V) (VG) (GF)
Fritto Misto8,95 GBP
Battered prawns, calamari, and vegetables (contains crustaceans, egg, fish, gluten, milk)
Mushroom Risotto7,95 GBP
(V) (GF) (contains milk)
Bacon and egg risotto8,95 GBP
(GF) (contains egg, milk)
Mains
Mitch Tonks’s Fish Pie16,95 GBP
with tenderstem broccoli (contains crustaceans, fish, gluten, milk)
Tommy Banks’s Roast Hogget* Meatballs in Creamy Cep Sauce16,95 GBP
with mashed potato, and seasonal vegetables (contains gluten, milk, sulphates. *Hogget may be replaced by lamb, depending on availability)
Will Lockwood’s Tomato and Chicken Hot Pot14,95 GBP
with toasted sourdough bread, potatoes, and pea purée (GF) (contains milk, sulphates)
Matt Tebbutt’s Pork and Leek Toad in the Hole14,95 GBP
with roast potatoes, seasonal vegetables, and a red wine jus (contains egg, gluten, milk, sulphates) Vegetarian version available.
Neil Meyer’s Beef Hash14,95 GBP
with a fried egg, baked beans, and a Worcestershire sauce reduction (GF) (contains egg, gluten, sulphates)
Sides
Buttery Mashed Potatoes3,95 GBP
(V) (GF) (contains milk)
Cauliflower Cheese3,95 GBP
(V) (GF) (contains milk)
Vegetable Medley3,95 GBP
(V) (VG) (GF)
Desserts
Nadiya Hussain’s Cardamom Rice Pudding Brûlée with Mango, Coconut, & Lime7,50 GBP
(V) (GF) (contains milk)
Omar Allibhoy’s Crema Catalana7,50 GBP
(V) (GF) (contains egg, milk)
Richard Corrigan’s Apple Pie7,50 GBP
(V) (contains egg, gluten, milk)
