Signature Cocktails
Gin Sour Piccante9,50 GBP
Scarpetta’s chili oil infused gin, orange mace cordial, limoncello
Sicily & Tonic9,50 GBP
Gin, limoncello, homemade lemon and thyme cordial, sicilian tonic
Zenzero Cooler10,50 GBP
Blanco tequila, Aperol, fresh ginger, fresh orange
Basil Sbagliato11,50 GBP
Strawberry and basil infused gin, Cocchi Rosa, verjus and prosecco
Cicchetti
Focaccia4,00 GBP
Homemade just like in Southern Italy for a proper “Scarpetta”
Bruschetta Tomato5,00 GBP
Confit tomato, basil and olive crumble
Bruschetta ‘Nduja Burrata6,00 GBP
Creamy burrata over spicy ‘nduja finished with pistachio crumble
Mozzarella Pomodoro Panzerotti7,00 GBP
Crunchy fried dough pockets with a melted cheese and tomato filling
Prawn & Courgette Fritters8,00 GBP
With a tangy parsley caper sauce and parmesan mayo dip
Balsamic Pork Belly9,00 GBP
Slow roasted, with homemade pickles and piemontese salsa verde
Truffle Arancini10,00 GBP
With mozzarella cheese, parmesan mayo dip and hazelnuts
Light Dishes
Burrata Rocket Salad11,00 GBP
With a trio of san sarzano, confit and cherry tomatoes, sprinkled with black olive and crumble
Pistachio Tuna Tartare12,00 GBP
Citrus-marinated tuna and roasted mediterranean vegetable caponata on a bed of pistachio pesto
Fresh Pasta
Bucatini Arrabbiata9,00 GBP
Slow cooked datterini cherry tomato sauce with homemade chilli oil and black pepper
Aubergine & Wild Mushroom Paccheri11,00 GBP
Roasted aubergine and marinated mixed mushrooms simmered in our signature confit cherry tomato sauce
Cacio e Pepe Tonnarelli11,00 GBP
Traditional Roman creamy sauce of aged pecorino cheese and freshly cracked black pepper
‘Nduja & Sausage Rigatoni13,00 GBP
Spicy tomato sauce, slow-cooked with tuscan sausage and smoky Calabrian ‘nduja, served with pecorino cheese
Seafood Pesto Casarecce15,00 GBP
Creamy burrata and confit prawns tossed in a rich sundried tomato pesto with anchovies, capers, fresh parsley, and a hint of lemon zest
Wild Boar & Pancetta Maccheroncini15,00 GBP
Smoky, rich and meaty, slow-cooked in red wine, herbs and veal jus, finished with black pepper, parsley and parmesan cheese
Beef Shin Ragù Pappardelle15,00 GBP
Slow-roasted beef, simmered in a tuscan fresh herb, tomato and Sangiovese wine sauce, made with Scarpetta’s signature three-day beef stock demi-glace
Mozzarella Pomodoro Raviolini13,00 GBP
Giant mozzarella ravioli served with a confit cherry tomato sauce, topped with a touch of homemade basil pesto and parmesan cheese
Venison Ragù Tagliatelle Napoletane15,00 GBP
Tender saddle of venison, slow-braised in red wine and seasonal mushroom, cinnamon and juniper berries. Finished with creamy mascarpone cheese.