Sawa by Sanad

Levantine Taghamees QAR 98

Served with a selection of flavored cracker & Jerusalem bread & A selection of compound butter inspired from the seasonality in the levant region.

• Badounsie

  Back to the roots, tahini, lemon and parsley

• Labneh & Makdous

  The favorite munch across the levant, sacked yoghurt with spicy walnut & eggplant pickles

• Zubaa Salad

  fresh zaatar, Fresh Pomegranate, lemon and olive oil.

• Confit Sumac Onions

  Onions cooked in extra virgin Palestinian olive oil seasoned with sumac

Soups

Served with a side of charred Lebanese bread

• Lentil & Lamb Soup 48,00 QAR

  Brown lentil soup with shredded slow cooked lamb, steamed lentils and a bunch of crispy onions.

• Nabulsi Roasted Tomato Soup 44,00 QAR

  Garlicky roasted tomato soup served with Nabulsi cheese sticks, quennel of sacked yogurt with seasonal vegetables, crispy hazelnut and a dash of zataar oil

Mezze

• Pastrami Itch Salad 74,00 QAR

  Itch salad wrapped in pastrami topped with lemon caviar and dressed with our signature pomegranate garlic dressing.

• Eggplant Trio62,00 QAR

  Explore the region with this dish, the festival of eggplants dressed in eggplant skin infused oil.

• Tebleh & Cracker 82,00 QAR

  Lebanese Sunday’s favorite delicacy, beef tenderloin paste topped with chives on a kamoune’ cracker served with whipped garlic mint onion cream

• Salmon Mosaic 88,00 QAR

  Inspired from the broken tiles, fresh tomato and parsley salad crowned with Raw Salmon mosaic cured and wrapped with pickled grape leaves, served with a side of puffed sumac rice.

• Truffle Hummus Beiruti 72,00 QAR

  Loosa Hummus with Lebanese seasonal vegetables, black summer truffla paste, crispy chickpeas and smoked almonds dressed with parsley infused olive oil.

• Seabass carpaccio 118,00 QAR

  Paper thin raw seabass carpaccio topped with sumac foam green apple slices and orange caviar dressed in our oriental herbal salsa verde.

• Chicken Cheese Borek 72,00 QAR

  A sensational Layers of crispy borek loaded with chicken and oriental cheese mix, layered with dried zubaa and aromatized with burnt thyme.

• Batata Harra 64,00 QAR

  Roasted baby potatoes topped with Harra Hollandaise sauce and chili caviar.

• Saidon Charm 98,00 QAR

  Provencal Lemon garlic lentil warm salad topped with marinated grilled prawns.

• Kishk Taco 72,00 QAR

  Crispy pita filled with homemade kawarma and topped with green keshek and pain seeds.

• Fattet el Kafta 92,00 QAR

  Wagyu Kafta balls, chickpeas and pine seeds dressed with sumac and garlic yoghurt topped with crispy pita.

• Octopus Mograbieh 88,00 QAR

  From the breezy mediterenean , Marinated baby octopus , cucumber ribbons steamed moghrabieh , radish , curly scallions ,black olive crumble all dressed in our provencal olive oil based dressing

Mains

• Wagyu Soujok Fillet 198,00 QAR

  A bed of tomato soujok salsa , topped with wagyu fillet and finished with garlic yoghurt cream and soujok crumble - served with wagyu fat vermicelli rice.

• Chicken Musakhan 124,00 QAR

  Inspired from al Quds, Traditional chicken musakhan in a middle eastern puff pastry dough, baked to order and served with sumac emulsion.

• Pecan Truffle Kibbeh132,00 QAR

  Classic kibbeh loaded with wild mushrooms and pecans, cooked yoghurt sauce topped with pecan garlic crumble and corriander brown butter.

• Samke’ Trabulsieh 158,00 QAR

  Seabass fillet cooked to perfection and smothered with tahini vegetable tan, topped with mixed nuts and served with a side of burnt onion pilaf.

Sawa Experience

Finished and presented on a side trolley

• Smoked Lamb Freekeh320,00 QAR

  Sourced from Amman, roasted freekeh grain cooked and smoked with 12 hours slow roasted lamb shoulder served with cucumber yoghurt & lamb jus reduction on the side.

• Truffle Maftool 280,00 QAR

  The humble ingredient, glammed up with a dash of summer truffle, sauteed wild mushrooms served with wild mushroom gravy.

• Lattakia Seafood 360,00 QAR

  From the rich Mediterranean Sea, a beautiful garland of grilled red prawns and seabass on a bed of slow cooked chickpeas in tomato shellfish jus. Finished with a dash of spicy Palestinian dacha and spicy chunky harhoura.

Side Dishes

• Burnt Onion Pilaf 38,00 QAR

• Vermicelli Rice 32,00 QAR

• Zaatar Potato Muslin34,00 QAR

• Walnut Green Apple Salad32,00 QAR

• Tomato Purslane Halloumi Salad36,00 QAR

• Zaatar Taboon Bread 18,00 QAR

• House Salad36,00 QAR

The High Note

• The White Peak62,00 QAR

  Inspired from Lebanon’s snowcapped mountains, Chiffon cake soaked in milk sauce on top of fresh peach and dried apricot tartare, saffron hibiscus biscuit crowned with qashta cream and pomegranate apricot jelly.

• Halva Silk Road72,00 QAR

  Layers of goodness, homemade halva almond crumble, topped with cardamom chocolate molten cake baked to order finished with barazek tuile and served with a side of homemade halva chocolate ice cream – served warm.

• Pistachio Trifle64,00 QAR

  When heaven was made, pistachios and cheese were mates! oriental trifle made of pistachio semolina base topped with oriental cheese and finished with traditional maamool crust – served warm.

• Creamy Dreamy68,00 QAR

  Glammed and reinvented, creamy rice pudding, rose water and vanilla meringue, crunchy hazelnuts, mixed berry sauce finished with a tangy Batrouni lemonade curd.

Compliments Of The Chef

• A bite to remember

  A bite to remember To create a memorable experience that lasts, the chef has crafted a selection of delectable sweet bites inspired by the Levants traditional flavors and ingredients