Starters
Badrijani (V)8,00 GBP
Aubergine rolls with walnut paste seasoned with Georgian Spices
Pkhali Board (V)10,00 GBP
3 vegetable pates with cooked spinach, beetroot and leak mixed with aromatic spices and walnut
Khachapuri (Ve)11,00 GBP
Stone baked cheese pie filled with blend of cheeses
Lobiani10,00 GBP
Stone baked flatbread filled with spiced red kidney beans
Acharuli (Ve)12,00 GBP
Gondola shaped stone baked bread filled with blend of cheeses, topped with egg yolk and butter
Mchadi (Ve)7,00 GBP
Panfried corn bread served with smoked mozzarella
Mains
Ajabsandali (V)12,00 GBP
Aubergines, red pepper and tomato stew seasoned with Georgian herbs
Khinkali15,00 GBP
5 large Georgian style dumplings with juicy minced beef and pork meat seasoned with Georgian spices
Kharcho14,00 GBP
A rich chicken stew flavoured with spices unique to Georgia
Lobio (V)12,00 GBP
Traditional Georgian bean dish with Georgian spices. Served with pickles and freshly baked bread.
Chashushuli14,00 GBP
Slow cooked beef stew with tomato sauce with onion and coriander. Served with freshly baked bread.
Sides
Sourdough Seeded Bread (Ve)3,00 GBP
Freshly Baked Georgian Bread (Ve)5,00 GBP
Served with butter and adjika mix
Georgian Salad (Ve)6,00 GBP
Tomato and cucumber salad with walnut sauce
Baby Potatoes (Ve)5,50 GBP
Pan fried baby potatoes with dill
Jonjoli (Ve)6,00 GBP
Georgian pickled sprouts served with onions and Georgian sunflower oil.
Adjika (Ve)3,00 GBP
Hot chili sauce with Georgian herbs, spices and garlic
Tkemali (Ve)3,00 GBP
Traditional wild plum sauce