Signature Cocktails
The Classic16,00 US$
Monkey 47 premium gin martini with olives
The Legacy18,00 US$
Barrel aged in house Uncle Nearest 1856, Contratto Aperitivo and Amaro Montenegro
Indigo Gimlet15,00 US$
Empress indigo gin, St. Germain with fresh lime juice
Live and Let Die15,00 US$
Pineapple infused Woodford Reserve, Campari with fresh lime juice and pineapple syrup
Mambo Italiano14,00 US$
Verita Italian vodka, Aperol with pineapple juice, fresh lime juice and a passionfruit syrup
Sunset Spritz13,00 US$
Orangecello, Pomegranate liqueur with fresh lemon juice topped with Prosecco
Devil & Duchess15,00 US$
Hiatus tequila, Aperol, triple sec and sour mix served over a habanero and jalapeño big rock with a cajun salt rim
Deja Brew14,00 US$
Fresh espresso, vanilla vodka, Tia Maria, Frangelico and Rumchata
Alcohol Free Options
Phony Negroni7,00 US$
Non-Alcoholic carbonated Negroni.
Love Bug6,00 US$
Pineapple syrup, strawberries and fresh lime juice topped with club soda
Antipasta
Bruschetta15,00 US$
Toasted tuscan bread topped with marinated tomatoes, parmesan cheese, garlic, extra virgin olive oil and fresh basil.
Torta di Caprino15,00 US$
A baked goat cheese pie served with a rosemary cream sauce garnished with red peppers and our house made crostini
Cacciucco24,00 US$
Tuscan seafood stew with shrimp, mussels, clams and calamari in a spicy garlic, white wine tomato broth
Mussels14,00 US$
Prince Edward Island Mussels steamed in a white wine garlic butter broth
Gamberi alla Griglia15,00 US$
Large gulf shrimp wrapped with prosciutto served over field greens tossed with a herb-infused olive oil, garlic and tomatoes
Calamari Fritti16,00 US$
Lightly floured and fried, served with citrus garlic aioli
Cisco's Meatballs15,00 US$
Three large 100% Italian sausage meatballs, stuffed with Chef Cisco's heat
Fried Ravioli14,00 US$
Ravioli stuffed with fresh basil and cheese, served with our signature marinara
Zuppe and Insalate
Insalata Mista11,00 US$
Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished our creamy vinaigrette.
Insalata Caesar12,00 US$
Crisp romaine lettuce with parmesan cheese and croutons, tossed in a traditional caesar dressing.
Heirloom16,00 US$
Heirloom tomatoes topped with Burrata cheese, fresh basil, olive oil and a balsamic reduction
Insalata Caprese14,00 US$
Marinated roma tomatoes layered with fresh mozzarella cheese, topped with red onions with olive oil and a balsamic reduction
Insalata Wedge13,00 US$
Iceberg Wedge served with marinated tomatoes and blue cheese dressing, topped with crumbled gorgonzola
Zuppe du Bisque12,00 US$
Roasted tomato bisque topped with fresh basil
Insalata Salmone35,00 US$
Grilled blackened salmon served over field greens with roma and marinated tomatoes tossed in an herb-infused olive oil and topped with crumbled blue cheese
Casa Specialte
Scaloppini alla Picatta34,00 US$
Tender sliced veal sautéed with capers in white wine lemon butter sauce (available with chicken).
Salomone al Piatto35,00 US$
Grilled Atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction.
Scaloppini alla Marsala34,00 US$
Tenderized veal served with sautéed mushrooms in a traditional marsala wine sauce (available with chicken)
Pollo alla Parmesan29,00 US$
Tenderized chicken breast with seasoned bread crumbs and parmesan cheese, topped with fresh mozzarella and served with our signature spaghetti pomodoro
Pollo alla Siciliana28,00 US$
Chicken breast sautéed with capers, kalamata olives, peeled tomatoes and fresh mozzarella in a garlic white wine sauce
Rosticciana26,00 US$
Sautéed pork loin stuffed with mortadella, Italian sausage and fresh rosemary topped with a gorgonzola cream sauce
Osso Buco65,00 US$
Large bone in veal shank slowly braised with root vegetables and red wine, served with risotto (limited availability)
Pasta
Spaghetti fra Diavlo32,00 US$
Spaghetti served with sauteed gulf shrimp in a spicy garlic tomato cream sauce.
Linguini con Vongole26,00 US$
Linguini sautéed with baby clams and peeled tomatoes in a spicy white wine butter sauce (red or white sauce available).
Capellini Pomodoro & Basilico24,00 US$
Angel hair pasta in our house pomodoro sauce with basil
Penne alla Medici26,00 US$
Penne with garlic marinated chicken breast sautéed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts
Lasagna alla Bolognese30,00 US$
Handcrafted lasagna topped with both béchamel and marinara sauce
Fettuccine Alfredo24,00 US$
Fettuccini tossed in a parmesan cream sauce
Linguini Frutti di Mare32,00 US$
Linguini tossed with shrimp, calamari, mussels and clams in a spicy garlic white wine tomato sauce
Pene alla Emiliana26,00 US$
Penne served with sautéed Italian sausage, prosciutto and caramelized red onions in a tomato butter sauce
Linguini Bosco Mare32,00 US$
Linguini tossed with gulf shrimp, shiitake mushrooms and peeled tomatoes with garlic and olive oil
Farfale con Funghi26,00 US$
Bowtie pasta served with assorted mushrooms, sweet peas and fresh basil in a mushroom pesto sauce
Tortellini alla Effie32,00 US$
Tricolor cheese tortellini with sautéed shrimp and spinach finished with a vodka tomato cream sauce
Kid Pasta12,00 US$
Choice of bowtie, penne, linguini or spaghetti with a choice of marinara, alfredo, bolognese or butter
Dolce
Tiramisu13,00 US$
Layered Italian dessert, house-made with coffee soaked lady fingers and sweetened mascarpone
Cannoli10,00 US$
Sweetened mascarpone stuffed in a pastry shell, drizzled with chocolate and finished with powdered sugar
Spumoni Bomba12,00 US$
Pistachio, strawberry and chocolate gelato encased in a dark chocolate shell
Triple Chocolate Mousse Cake12,00 US$
Layered white chocolate, milk chocolate and dark chocolate mousse with a chocolate cake base
New York Style Cheesecake13,00 US$
Traditional New York cheesecake drizzled with a raspberry sauce
