Sand Point

4.3

4,3

35 opiniones

Entre 31 y 50 $

Pescados y Mariscos

Haz una reserva

2 personas

1 mar 2025

19:00

Reservado 11 veces hoy

Genial para ocasiones especiales
Joya del vecindario
Perfecto para comidas de negocios

Right at I-680 and Dodge in the Miracle Hills shopping center, we are bringing authentic New England cuisine to Omaha! From amazing seafood to fantastic beef, apps, entrees, and desserts, and a plentiful amount of gluten free options, Chef Phifer has ensured there is something for everyone here.
Locally owned and operated, we serve the best lobster rolls in town! We also feature a full bar with weekly specials on food, cocktails, wine and beer.
Want to book our 50 seat party room with private bar and AV hookups? We have you covered!
See you soon!

Pide a domicilio o para llevar

Información adicional

Ambiente
Informal
Precio
Entre 31 y 50 $
Cocinas
Pescados y Mariscos, Americana, Coctelería
Horarios
ma.–ju. 11:00–21:00 vi., sá. 11:00–22:00
Número de teléfono
(531) 466-1008
Página web
http://www.sandpointomaha.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Shawn Phifer
Servicio de comidas
We can serve right off the menu or include our chef in planning the menu for your event to get you exactly what you are looking for. From plated dinners to buffets, we have you covered.
Establecimiento del evento privado
Up to 50 seats with the option of a private bar and AV hookups, this space is ideal for a wide variety of events including business meetings, book clubs, rehearsal dinners, holiday parties and corporate events.

Ubicación
655 N 114th St, Omaha, NE 68154-1514
Zona
Oeste de Omaha
Esquina con la calle:
114th and Dodge
Parking details
Estacionamiento público
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Carta

Our current menu, offered lunch and dinner hours

SMALL PLATES

NEW ENGLAND FARE

Clam Strips12,00 US$
citrus-mustard aioli | sweet chili sauce | lemon
Shrimp Oreganata12,00 US$
jumbo shrimp | white wine jus | oregano butter | panko | focaccia | lemon
Grilled Oysters18,00 US$
Kasseri | herb butter | lemon
Crab Cake26,00 US$
jumbo lump crab | sweet corn | chives | cucumber ribbon | crème fraîche | oven-dried tomato aioli
Longneck Clam Steamers18,00 US$
soft shell clams | white wine-lemon jus | toasted focaccia
Steamed Littleneck Clams15,00 US$
herb butter | white wine | lemon | toasted focaccia
PEI Mussels15,00 US$
white wine jus | pecan-smoked shoulder bacon | pickled fennel | toasted focaccia
Charcuterie Board20,00 US$
assorted meats | cheeses | smoked seafood | assorted condiments
Fried Brussels Sprouts12,00 US$
pickled fennel | leek | balsamic gastrique and choice of... raisin | almond OR bacon | bleu cheese

SOUP

Clam Chowder6,00 US$
- Cup6,00 US$
- Bowl10,00 US$
Lobster Bisque
sherry | crème fraîche | chive

GREENS

House8,00 US$
spring mix | red onion | tomato | cucumber | croutons
- chicken6,00 US$
- shrimp (5)9,00 US$
- ahi10,00 US$
- salmon10,00 US$
- lobster15,00 US$
Caesar10,00 US$
romaine hearts | shaved parmesan | croutons
Beet, Arugula + Butter Lettuce12,00 US$
bleu cheese | pickled red onion | candied pistachio | sherry vinaigrette
Tuna Tartare18,00 US$
raw ahi | orange-horseradish vinaigrette | avocado | red onion | artichoke hearts | hearts of palm | arugula | raspberry vinaigrette | crispy wonton strips

HANDHELD

choice of side. gluten free bread 1

Lobster Roll25,00 US$
maine (cold) - mayo | brown butter | split top roll connecticut (warm) - brown butter | split top roll
- Les Legandes Bordeaux Blanc
Open-Faced Seared Tuna*20,00 US$
sushi-grade ahi (raw) | grilled focaccia | smashed avocado | caper | pickled tomato relish
- Ferrari Carano Fume Blanc
Sand Point BLT17,00 US$
applewood smoked bacon | citrus-mustard aioli | lettuce | tomato | toasted brioche
- Sierra Cantabria Tempranillo
Cornmeal Crusted Haddock19,00 US$
old bay cornmeal breading | butter lettuce | tomato | house tartar | toasted hoagie
- Bonnet Vinho Verde
Burger of the Week*17,00 US$
half-pound angus burger | brioche bun | consult your server
Braised Beef Dip19,00 US$
braised angus | ale-braised onions | sautéed mushrooms | baby swiss | smoked gouda | toasted hoagie
- Conundrum Red Blend
Chicken Sandwich16,00 US$
buttermilk fried OR grilled | citrus-mustard aioli | lettuce | tomato | toasted brioche bun
- Shortbread Chardonnay
Oyster Po'Boy17,00 US$
old bay cornmeal breading | saundried tomato aioli | house slaw | shredded lettuce | toasted hoagie
- Chateau St Michelle Riesling

LARGE PLATES

Salmon35,00 US$
hazelnut and pepita-crusted | celery root purée | broccolini | heirloom grape tomatoes | beet emulsion | pickled red onion
Swordfish30,00 US$
grilled | herb-roasted fingerlings | haricot verts | sweet corn coulis | peppadew relish | chive oil
Tuna*28,00 US$
seared ahi | sweet potato-chèvre purée | broccolini | sweet corn coulis | orange oil
Cataplana35,00 US$
portuguese seafood stew | chorizo | tomato | arugula | clams | mussels | shrimp
Grilled Bistro Filet*28,00 US$
celery root purée | herb-roasted fingerlings | broccolini | heirloom grape tomatoes | bordelaise
Yankee Pot Roast26,00 US$
herb-roasted fingerlings | sweet potato-chèvre purée | broccolini | baby carrots | heirloom grape tomatoes | bordelaise | shallot confit
Fish and Chips25,00 US$
atlantic cod | ale batter | fries | slaw | house tartar | malt vinegar

NOODLES

Sherried Mushroom20,00 US$
grilled portabella | oven-dried tomato | arugula | sherry-thyme mushroom broth | chèvre
- Chicken5,00 US$
- Shrimp9,00 US$
- Salmon10,00 US$
- Lobster15,00 US$
Creamy Carbonara22,00 US$
pancetta | cream | egg | parmigiano-reggiano | peas | arugula | bucatini

SIDES

Side House Salad5,00 US$
Mac + Cheese
Fried Brussels
Herb-Roasted Fingerlings
French Fries
Haricot Verts
Herbed Wild Rice
Cole Slaw
Sweet Potato-Chèvre Purée

SWEETS

Fluffernutter8,00 US$
peanut butter | marshmallow fluff
Grilled Peach Crisp
grilled colorado peach | crispies | caramel sauce | vanilla ice cream
Blueberry Pie
house butter dough | blueberry compote | fresh whip
Boston Napolean
puff pastry | pastry cream | chocolate ganache | fresh whip
Chocolate Mousse
classic | yum
Chef Maya’s Seasonal Brown Butter Tartlet
seasonal berry | buckwheat | brown butter | vanilla ice cream | caramel sauce

PREMIUM SIDES

Parmesan-Truffle Fries8,00 US$
Lobster Mac + Cheese12,00 US$

Lo que opinan 35 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.3

4,3 según las valoraciones recientes

4,3Comida
4,3Servicio
4,3Ambiente
4,1Calidad/precio

Ruido • Moderado

Destaca en

Omaha
Ideal para el brunch

35 opiniones

G
Greg
Omaha
7 opiniones
5.0
7 opiniones
Fecha de la visita: 18 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My wife and I had an outstanding experience at Sandpoint. We were warmly received as we entered and our experience went up from there. Our server went out of her way to make us feel valued. Then the food began. Our fresh oysters flown in that day were excellent. My moved on to the Lobster bisque soup and Clam chowder. We couldn't decide which was better, but the bisque was the best I've ever had. Finally, we shared the Cataplana, Portuguese seafood stew. The portion was very generous which outstanding spice profile. We topped off the evening with a buckwheat/brown butter tartlet topped with ice cream which was...WOW! Their menu has a variety of seafood, vegan and other meat items, so if seafood isn't your thing, you can still enjoy this fine restaurant. Best wishes to the owners and staff. We loved everything about Sand Point and will definitely back.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Omaha
1 reseña
2.0
1 reseña
Fecha de la visita: 16 de febrero de 2025
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 3
I thought the restaurant was over priced. We waited almost 10 minutes after being seated when I finally asked the hostess if we could have some water. It wasn’t busy so maybe there was some confusion about which server would be helping us. It was a little odd but not really a big concern. We ordered the prix fixe menu on Saturday, it had also been served on Friday. My date and I agreed that we were eating leftovers for the price of one hundred dollars per person. The texture and quality wasn’t what it should have been, and my date found about half of the food served inedible. It was a disappointing meal, followed by tums and horrible gas at 2:00 AM.. I hope this restaurant can improve and be successful because I think it has potential, but as it stands, I couldn’t recommend it.
¿Te ha parecido útil?
J
Jeremy
Omaha
1 reseña
4.0
1 reseña
Fecha de la visita: 15 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Our food was delicious. Our server was attentive and pleasant. The ambience was fantastic. It made for a perfect Valentine’s Day night. Thank you.
¿Te ha parecido útil?
A
Adam
Las Vegas
2 opiniones
5.0
2 opiniones
Fecha de la visita: 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 2
4. Ambiente 3
Phenomenal Valentine’s dinner and excellent menu. Tiger shrimp was the highlight of the meal, scallops were just outstanding. We will be back
¿Te ha parecido útil?
j
jim
Nueva York
3 opiniones
2.0
3 opiniones
Fecha de la visita: 15 de febrero de 2025
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 2
For a special occasion, Valentine’s dinner if you are a wine enthusiast wine tasting was subpar low shelf grocery store variety not worth $50. All the food came out lukewarm.
¿Te ha parecido útil?
S
Steven
VIP
Omaha
18 opiniones
5.0
18 opiniones
Fecha de la visita: 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Great Valentine's Day dinner! All five courses excellent, service very attentive. Our first time at Sand Point, will definitely be back!
¿Te ha parecido útil?
M
Mark
Omaha
3 opiniones
5.0
3 opiniones
Fecha de la visita: 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The 5 course was delicious ... everything was great
¿Te ha parecido útil?
J
Jo
VIP
Nueva York
6 opiniones
4.0
6 opiniones
Fecha de la visita: 14 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 2
This was our first time to this restaurant and I will certainly go again. The hostess was great, and our waitstaff was too. I think our server was fairly new, but she had a very experienced staff member nearby to answer any questions that she couldn’t answer. The food was so beautifully prepared, it rivaled some of the meals I’ve had in New York and Paris. So what were the cons? I feel like this restaurant isn’t sure if it wants to be an upscale, intimate seafood restaurant, offering an amazing dining experience or a sports bar. I think I counted 9 flatscreen TVs suspended from the ceiling. I could see having some over the bar, but some literally 5 feet in front of your face while you were eating was a little much. Also, for the evening I would turn the lights down, it was way too bright to have a romantic or intimate dining experience. And lastly, though the food was beautifully prepared, cooked perfectly, both fish dishes needed more flavor and seasoning. I have extremely high hopes for this place, a little tweaking, and this could easily be the best seafood restaurant in Omaha.
¿Te ha parecido útil?
M
Mike
VIP
Omaha
8 opiniones
5.0
8 opiniones
Fecha de la visita: 2 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Really fantastic first experience. This has definitely made it into our rotation. The halibut is spectacular; that may be the only entree I ever order! 😉
¿Te ha parecido útil?
C
Cheri
Gran Boston
4 opiniones
5.0
4 opiniones
Fecha de la visita: 1 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wow! You have to try this restaurant!. Sand Point on 114th Dodge. Heard about it from Chuck Yates on the Boomer channel. Chuck, you were right! Food, service, ambiance, all 5 out of 5 stars. Started with a house speciality drink Cape Cod'r, recommended by our server Janessa. Light, fruity, delicious. I ordered salmon. Cooked perfectly with a hazelnut pepita crust. Broccolini, a beet emulsion that blended perfectly with the root purée. The root purée looked like mashed potatoes in a way but much lighter. I also tried the brussel sprouts with balsamic, and a craisin/ almond mix. The best l've ever had. My husband had the Lobster Risotto. Cooked perfectly and delicious. He had no leftovers! Bonnie, one of the owners stopped by to see how everything was which was a nice touch. Janessa, our server was outstanding. We'll be requesting her next time. We will be returning soon with friends. Also, the restaurant interior was tastefully done. Modern & beautiful.
¿Te ha parecido útil?

Preguntas frecuentes

Sand Point permite hacer pedidos para llevar por teléfono llamando al (531) 466-1008.

Sand Point tiene una valoración de 4,3 estrellas de 35 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

1 mar 2025

19:00

Reservado 11 veces hoy

Pide a domicilio o para llevar

655 N 114th St, Omaha, NE 68154-1514

Información adicional

Esquina con la calle:
114th and Dodge
Zona
Oeste de Omaha
Horarios
ma.–ju. 11:00–21:00 vi., sá. 11:00–22:00
Precio
Entre 31 y 50 $
Cocinas
Pescados y Mariscos, Americana, Coctelería
Ambiente
Informal
Dress code
De vestir
Parking details
Estacionamiento público
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Shawn Phifer
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Página web
http://www.sandpointomaha.com/
Número de teléfono
(531) 466-1008
Servicio de comidas
We can serve right off the menu or include our chef in planning the menu for your event to get you exactly what you are looking for. From plated dinners to buffets, we have you covered.
Establecimiento del evento privado
Up to 50 seats with the option of a private bar and AV hookups, this space is ideal for a wide variety of events including business meetings, book clubs, rehearsal dinners, holiday parties and corporate events.

Sand Point

Haz una reserva

Pide a domicilio o para llevar

Información adicional

SMALL PLATES

Clam Strips12,00 US$

Shrimp Oreganata12,00 US$

Grilled Oysters18,00 US$

Crab Cake26,00 US$

Longneck Clam Steamers18,00 US$

Steamed Littleneck Clams15,00 US$

PEI Mussels15,00 US$

Charcuterie Board20,00 US$

Fried Brussels Sprouts12,00 US$

SOUP

Clam Chowder6,00 US$

Lobster Bisque

GREENS

House8,00 US$

Caesar10,00 US$

Beet, Arugula + Butter Lettuce12,00 US$

Tuna Tartare18,00 US$

HANDHELD

Lobster Roll25,00 US$

Open-Faced Seared Tuna*20,00 US$

Sand Point BLT17,00 US$

Cornmeal Crusted Haddock19,00 US$

Burger of the Week*17,00 US$

Braised Beef Dip19,00 US$

Chicken Sandwich16,00 US$

Oyster Po'Boy17,00 US$

LARGE PLATES

Salmon35,00 US$

Swordfish30,00 US$

Tuna*28,00 US$

Cataplana35,00 US$

Grilled Bistro Filet*28,00 US$

Yankee Pot Roast26,00 US$

Fish and Chips25,00 US$

NOODLES

Sherried Mushroom20,00 US$

Creamy Carbonara22,00 US$

SIDES

Side House Salad5,00 US$

Mac + Cheese

Fried Brussels

Herb-Roasted Fingerlings

French Fries

Haricot Verts

Herbed Wild Rice

Cole Slaw

Sweet Potato-Chèvre Purée

SWEETS

Fluffernutter8,00 US$

Grilled Peach Crisp

Blueberry Pie

Boston Napolean

Chocolate Mousse

Chef Maya’s Seasonal Brown Butter Tartlet

PREMIUM SIDES

Parmesan-Truffle Fries8,00 US$

Lobster Mac + Cheese12,00 US$

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Ofrece Sand Point servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de Sand Point?

¿Sand Point acepta reservas actualmente?

Haz una reserva

Pide a domicilio o para llevar

Información adicional