Sam's Steakhouse

Appetizers

• Jumbo Maryland-Style Lump Crab Cake14,00 US$

  Cucumber slaw and remoulade sauce

• House Smoked & Cured Grilled Bacon Slab12,00 US$

  Triple cut, maple gastrique

• Bacon Wrapped Scallops13,00 US$

  Applewood smoked bacon with maple gastrique

• Calamari Fritti12,00 US$

  Pepperoncini rings, creamy goat cheese, sriracha aioli

• Duck Wings12,00 US$

  Maple sriracha glaze, house kimchi

Raw Bar

• Oysters on the Half Shell

  Cocktail sauce, mignonette sauce

  • Half Dozen16,00 US$
  • Dozen28,00 US$

• Colossal Shrimp Cocktail14,00 US$

  Horseradish cocktail sauce

• Ahi Tuna12,00 US$

  Sesame ginger soy, pickled ginger, seaweed, wasabi

Soup & Salad

Add Protein to any Entree Sized Salad: Salmon – $9, Steak – $12, Chicken – $8

• Classic Wedge9,00 US$

  Iceburg, tomato, house cured bacon, blue cheese dressing

• Caesar Salad9,00 US$

  Crispy romaine lettuce with house made croutons and dressing, topped with parmesan cheese

• Autumn Salad10,00 US$

  Arugula, craisins, walnuts, Vermont goat cheese and pears with balsamic vinaigrette. Olive oil, prosciutto, pine nuts, red cabbage, white cabbage, gorgonzola cheese, deglazed with balsamic vinegar

• Warm Cabbage Salad10,00 US$

  Olive oil, prosciutto, pine nuts, red cabbage, white cabbage, gorgonzola cheese, deglazed with balsamic vinegar

• Baked French Onion Soup Crock9,00 US$

  Caraway crouton, Cabot cheddar, Swiss cheese

• Soup of the Day6,00 US$

Local Favorites

• Char-Grilled Vermont Wagyu Burger22,00 US$

  Wagyu beef from Springrock Farm in Springfield, VT, topped with Cabot cheddar, lettuce, tomato, onion

• Shaved Prime Rib Sandwich18,00 US$

  Caramelized balsamic red onions, horseradish cream sauce

• Ahi Tuna Poke Bowl18,00 US$

  Ahi tuna tossed with sesame ginger soy sauce, arugula, avocado, cucumber, pineapple, edamame, sriracha aioli, served over forbidden rice

• The Perfect Pot Roast24,00 US$

  Boneless braised short ribs, roasted carrots, mashed potatoes

• BBQ Baby Back Ribs

  • Full 2lb Rack28,00 US$
  • Half Rack19,00 US$

• Apple Cider-Brined Chicken Breasts21,00 US$

  Grilled asparagus, roasted red peppers & maple mustard vinaigrette

• Daily Pasta Special

  Chef's inspiration

  • Priced Daily

Seafood

• Alaskan King Crab Legs

  • Market Price

• Jumbo Maryland-Style Lump Crab Cakes26,00 US$

  Cucumber slaw and remoulade sauce

• Baked Stuffed Jumbo Shrimp24,00 US$

  Crab stuffing, sherry butter

• Vermont Style Broiled Sea Scallops29,00 US$

  Vermont maple syrup, bacon, butter & crisp topping

Steaks

Choice of mashed potatoes, rice or french fries

• Roast Prime Rib of Beef

  • Jimmy's Cut (10oz)29,00 US$
  • Sam's Cut (18oz)38,00 US$

• Bone-In Ribeye54,00 US$

  28 day dry-aged 20oz cut

• Filet Mignon

  • 6oz32,00 US$
  • 10oz48,00 US$

• Brandt Beef Hanger Steak26,00 US$

  8oz cut, caramelized balsamic red onions

• NY Sirloin34,00 US$

  12oz Brandt beef with brandy peppercorn cream sauce

• Vermont Wagyu Steak

  from Springrock Farm, Springfield VT

  • Priced Daily

Steak Upgrades

• 1/2 Pound Alaskan King Crab Legs

  • Market Price

• Baked Deep Sea Scallops14,00 US$

• Baked Stuffed Jumbo Shrimp12,00 US$

• Crab Cake12,00 US$

• Oscar12,00 US$

• Brandy Peppercorn Sauce5,00 US$

• Gorgonzola Butter5,00 US$

Sides

• Sautéed Onion6,00 US$

• Sautéed Mushroom6,00 US$

• Sautéed Mushrooms & Onions6,00 US$

• Sweet Potato Fries6,00 US$

• Creamed Spinach6,00 US$

• Asparagus6,00 US$

• Baked Mac & Cheese8,00 US$

Just for Kids

Ages 10 & under, please

• Petite Prime Rib13,00 US$

  with fries

• BBQ Baby Back Ribs12,00 US$

  with fries

• Chicken Fingers10,00 US$

  with fries

• Pasta10,00 US$

  with red sauce