Saltine

Celebrate the Year of the Snake with an enchanting evening at Saltine! Enjoy a 4-Course meal with expertly crafted cocktails and exquisite food pairings as our Mixologist and Sous Chef lead you through live demonstrations. Immerse yourself in the flavors and traditions of the season for a night of culinary artistry and festive fun. Tickets are limited! 1st Char Sui Eel & Mushroom Soup Dumplings 🍸: Mushroom XO Roku Gin, Yuzu, Ginger, Prosecco 2nd Crispy Skin Roast Pork Belly BAO 🍸: Black Mamba Lapsang Souchong Tea Infused Haku Vodka, Lemon, Thai Basil 3rd Steamed Bass 🍸: Sesame Old Fashioned Sesame Oil Washed Suntory Toki, Ginger, Angostura 4th Sesame Red Bean Bun 🍸: Peanut Butter Boba Tea Peanut Butter Washed Rum, Chinese Tea, Boba

Your 4-Course Dinner will include GOLD access to Norfolk's most distinguished New Year's Eve bash in Grain and The Main's Ballroom. We'll have party favors, champagne toasts, and balloon drops with live performances by Clara Zimm, Jo Fu, Scooter & Vinyl Headlights. Please see our menu options below. Amuse-Bouche Smoked Trout FIRST COURSE (choose one) Charbroiled Oyster Salmon Crudo Caramelized Honey Nut Squash SECOND COURSE (choose one) Lobster Bisque Baby Wedge Salad V/GF Pan Seared Diver Scallop MAIN COURSE (choose one) Roasted Sunchokes Herb Roasted Eye of Ribeye Pan Roasted Airline Chicken Breast Crispy Fried Whole Snapper For more information on the menu or festivities, please visit www.nyeatthemain.com

Experience the magic of Christmas at the Main. Saltine offers our full dinner menu and an exquisite 3-course Prix Fixe menu, priced at just $55. Savor the richness of House Dry Aged Prime Rib of Beef paired with Celeriac Potato Puree, Roasted Root Vegetables, Au Jus, and zesty Horseradish. Finish with the festive delight of our Christmas Plum Toffee Pudding, adorned with a seasonal compote and crunchy toffee. Make this holiday season unforgettable with a remarkable dining experience at Saltine!