SALT Restaurant

Seafood Ceviche18,00 US$

Assorted local fish, crispy red onion, lime, cilantro and mango.

Shrimp Cocktail24,00 US$

Poached jumbo shrimp and cocktail sauce.

Crab Cake29,00 US$

Mixed greens and aioli.

Tuna Tartare25,00 US$

Marinated vegetables, mango, fried glass noodles, cilantro, soy-ginger vinaigrette.

Seared Scallops24,00 US$

Cauliflower puree, shoestring potatoes, buttered broccoli.

Grilled Octopus20,00 US$

On a bed of mixed greens & spicy salsa.

Fried or Grilled Calamari18,00 US$

Spicy remoulade sauce, marinara sauce and lemon wedge.

Buffalo Burrata

Antipasta Platter22,00 US$

Selection of Italian cured meats, marinated olives, parmesan cheese, grilled vegetables, mozzarella & focaccia bread with tapenade.

Lobster Bisque15,00 US$

Served with chunks of lobster and cream of cognac.

Classic Caesar Salad18,00 US$

Fresh romaine lettuce tossed in caesar dressing with croutons and parmesan cheese.

• Chicken5,00 US$
• Tuna9,00 US$
• Shrimp8,00 US$
• Lobster13,00 US$

Grilled Romaine Heart Salad18,00 US$

Char grilled heart of romaine, sweet corn, red onion, cherry tomato, cucumber, feta cheese, bacon bits, ranch dressing.

• Chicken5,00 US$
• Tuna9,00 US$
• Shrimp8,00 US$
• Lobster13,00 US$

Green Garden Salad17,00 US$

Oven dried tomatoes, grilled asparagus, marinated bocconcini and mixed greens tossed in Balsamic vinaigrette, with crispy prosciutto.

• Chicken5,00 US$
• Tuna9,00 US$
• Shrimp8,00 US$
• Lobster13,00 US$

Whole Local Snapper

Coconut Curry Lobster36,00 US$

Spinach, lobster meat, coconut curry sauce served with basmati rice.

Whole Caribbean Lobster

Corn on the cobb, and roasted red potatoes.

Caribbean Style Paella36,00 US$

A taste of Spain in the Caribbean.

Blackened Tuna Steak38,00 US$

Pineapple relish, quinoa risotto and sautéed vegetables.

Seafood Pasta38,00 US$

Calamari, shrimp scallops, spicy tomato fondue over homemade fettuccine pasta.

Lobster Ravioli35,00 US$

Homemade lobster filled raviolis in a saffron volute.

Chilean Sea Bass38,00 US$

Molasses and hickory marinated seabass, chickpea and seabass fritter, trio of puree; cauliflower, carrot & ginger, kale and broccoli

House Made Red Wine Burger35,00 US$

8oz house made red wine burger, truffle parmesan fries, roasted garlic aioli, house made pearl bun

New York Strip58,00 US$

12oz New York strip steak, triple cook fries, sauteed brussel sprouts with bacon, sauce béarnaise

Porterhouse Steak for 290,00 US$

24oz Bone-in Cut comes with your choice of 2 sides, choose your sauce. Sides: Garlic pomme puree, Triple cook fries, Mashed sweet potato, Truffle Parmesan fries, Parsley flavored mash, Sauteed vegetables Sauces: Chimichurri, Bernaise Sauce, Mushroom Jus, Peppercorn Sauce

Filet Mignon52,00 US$

Served with sauteed vegetables, pomme puree and mushroom jus.

Grilled Chicken Breast25,00 US$

Carrot ginger puree, sweet potato gnocchi and a whole grain mustard jus. Mentions: Contains: gluten, dairy, & eggs

Island Style Churrasco Steak38,00 US$

Island rice & peas, tostones and chimichurri.

Grilled Pork Chop36,00 US$

Brined all natural, hand selected French bone-In chop. Served with mashed potatoes and roasted apples.

Pistachio Crusted Lamb Chops48,00 US$

Parsley flavored mashed potatoes, glazed carrots and rosemary jus.

Fettuccine Primavera24,00 US$

Pasta in rose sauce, with assorted vegetables.

Truffle Risotto32,00 US$

Creamy Arborio rice with mushrooms, truffle shavings and parmesan cheese.