Saison

This year, we are offering four days of celebration to honor Valentine’s Day. Join us for a special menu by Executive Chef Richard Lee, highlighting luxurious ingredients such as caviar, duck, and the bounty of Bay Area seasonal produce. Optional wine pairings as well as a Champagne progression will be available. The price of the menu is $388 per person not inclusive of beverages, service, sales tax, and the San Francisco mandate. This evening, we are unable to accommodate most dietary restrictions, including vegan, and free from allium, gluten, dairy, soy, finned fish, or mushroom. For inquiries, please contact info@saisonsf.com

A petite bar experience of seasonal canapés, Brioche with bread miso, and dessert. Optional supplements include Uni Toast, Caviar, and Wagyu. The menu price is $78 per person, not including supplements, beverages, a 20% service fee, sales tax, and the San Francisco mandate. Available Tuesdays through Thursdays. • Our culinary methods prevent us from accommodating vegan diets or those requiring the complete exclusion of alliums, gluten, dairy, soy, finned fish, or mushrooms. Please email info@saisonsf.com with questions. • Reservations canceled within 48 hours and no-shows incur full menu charges, and no credit is offered. Earlier cancelations are charged $48/person, with 30 days to rebook using that charge as a credit.

A shortened tasting menu served at intimate booths in our barside salon. The price of the menu begins at $218 per person not inclusive of beverages, 20% service, sales tax, and the San Francisco mandate. • Our culinary methods prevent us from accommodating vegan diets or those requiring the complete exclusion of alliums, gluten, dairy, soy, finned fish, or mushrooms. Please email info@saisonsf.com with questions. • Reservations canceled within 48 hours and no-shows incur full menu charges, and no credit is offered. Earlier cancelations are charged $98/person for dining room reservations, with 30 days to rebook using that charge as a credit.