SAGARDI BASQUE COUNTRY CHEFS

4.2

4,2

379 opiniones

41 £ o más

Asador

Haz una reserva

2 personas

25 nov 2024

19:00

Reservado 2 veces hoy

Hay disponibles experiencias.

Ideal para vinos refinados
Ideal para grupos
Genial para ocasiones especiales

Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.

London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.

Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.

If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).

Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Información adicional

Ambiente
Casual elegante
Precio
41 £ o más
Cocinas
Asador, Vasca, Española
Horarios
lu.–ju. 12:00–21:30 vi., sá. 12:00–22:00 do. 12:00–20:30
Número de teléfono
020 3802 0478
Página web
http://www.sagardi.co.uk/
Opciones de pago
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Iñaki Lz. de Viñaspre
Servicio de comidas
Chef Iñaki López de Viñaspre has carefully crafted a selection of Basque-inspired menus especially designed for private and group dining. These include the very best seasonal ingredients with a focus on our true star; the “txuleton”.
Establecimiento del evento privado
Located basement level, Sagardi's private room is the perfect setting for all types of group dinners, cocktail parties and events. Completely sound proof, equipped with a LCD projector & screen, and flexible to accommodate specific requirements and capacities with moveable partitions.
Contacto para el evento privado
Sagardi Basque Country Chefs : 07841 017155

Ubicación
95 Curtain Road, London, EC2A 3BS
Zona
Shoreditch
Esquina con la calle:
Shoreditch, East London
Parking details
Estacionamiento en vía pública
Public transit
4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Experiencias

A Basque Butchers Roast
35,00 GBP por persona
Disponible en varias fechas
You only get one choice, but it’s a good one: Dry-aged boneless "Txuleton" beef, served with beef dripping roast potatoes, a selection of seasonal vegetables from our Basque Country gardens, homemade Yorkshire puddings and signature gravy. Served from midday until we run out at £35 per person (two people or more).
A Basque Kitchen's Pintxo Lunch
29,00 GBP por persona
Disponible en varias fechas
Pintxos are small plates served at bars and taverns throughout the Basque Country and serve as the backbone of the local cuisine and culture. Chef Iñaki Lopez de Viñaspre has created a tantalising set lunch menu consisting of four authentic pintxos that give homage to the Basque Country. Available in our bar, Monday to Saturday, 12pm-5pm.

Carta

Butchers

£66 per person

Starters to Share

Iberian Cured Ham
Our Bread with Tomato
Charcoal Roasted Pate de Campagne From Ibai
Mushroom croquettes
“Roxario” salted codfish omelette

Main Course From Our Basque Grill

400g ‘Txuleton’ steak from old fat dairy cows

Sides

Twice-cooked potato wedges
Lettuce with spring onions

Dessert

Trio of mini desserts

Basque Coast

£78 per person

Starters to Share

Pepper, Olive and Anchovy Skewers
Txistorra sausages from the Basque Country
Iberian ham croquettes
“Roxario” salted codfish omelette

Fish Course From Our Basque Grill

250g Wild Black Monkfish Tail

Sides

Lettuce with spring onions

Meat Course From Our Basque Grill

300g ‘Txuleton’ steak from old fat dairy cows

Sides

Twice-cooked potato wedges
Red piquillo peppers

Dessert

Trio of mini desserts

Land & Sea

£89 per person

Starters to Share

Iberian Cured Ham
Pan con tomate
White tuna belly with anchovy fillets
Txistorra sausages from the Basque Country
Grilled octopus with mashed potatoes and crispy kale

Fish Course From Our Basque Grill

250g Wild Black Monkfish Tail

Sides

Lettuce with Spring Onions

Meat Course From Our Basque Grill

300g ‘Txuleton’ steak from old fat dairy cows

Sides

Twice-cooked potato wedges
Red piquillo peppers
Creamy Swiss chard

Dessert

Basque Burnt Cheesecake

Meat Lovers

£96 per person

Starters

Txistorra sausages from the Basque Country
Iberian Cured Ham
Pan con tomate
Morcilla (black pudding) from Biscay in the Basque Country

Meat Course from our Basque Grill

500g ‘Galician Blonde’ premium steak from old cows

Sides

Twice-cooked potato wedges
Red piquillo peppers

Dessert

Basque Burnt Cheesecake

Lo que opinan 379 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.2

4,2 según las valoraciones recientes

4,4Comida
4,1Servicio
4,2Ambiente
3,8Calidad/precio

Ruido • Moderado

Destaca en

Londres
Ideal para grupos
Londres
Asador
Este de Londres
Perfecto para comidas de negocios
Este de Londres
Apto para niños
Este de Londres
Ideal para grupos
Este de Londres
Genial para ocasiones especiales
Este de Londres
Animado

379 opiniones

OT
Comensal de OpenTable
Londres
2 opiniones
5.0
2 opiniones
Fecha de la visita: 14 de agosto de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Es un restaurante donde se superan las expectativas que puedas tener. Todo genial
¿Te ha parecido útil?
A
Arturo
Las Vegas
5 opiniones
VIP
5.0
5 opiniones
Fecha de la visita: 19 de octubre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excelente comida y mejor servicio. Muy recomendable
¿Te ha parecido útil?
J
Josh
Londres
5 opiniones
5.0
5 opiniones
Fecha de la visita: 13 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was excellent especially starters and steak. One recommendation - on the Sunday roast please include something fresh or pickled. It all was very rich and it could have done with something to cut through. Fantastic experience though and will be back!
¿Te ha parecido útil?
P
Piers
Londres
3 opiniones
2.0
3 opiniones
Fecha de la visita: 11 de octubre de 2024
1. Global 2
2. Comida 3
3. Servicio 2
4. Ambiente 3
£130 for a 1090g steak of which half was bone. Hugely overpriced and quite disappointing.
¿Te ha parecido útil?
K
Karen
Londres
1 reseña
VIP
5.0
1 reseña
Fecha de la visita: 7 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Beautifully cooked steak excellent waiter who assisted with both the steak selection and also the wine. The restaurant was able to accommodate our delayed arrival. Have been before and will come again
¿Te ha parecido útil?
T
Takahiro
Nueva York
1 reseña
5.0
1 reseña
Fecha de la visita: 19 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great variety of.Spanish tapas and beautiful stake.
¿Te ha parecido útil?
R
Rishi
Londres
6 opiniones
5.0
6 opiniones
Fecha de la visita: 14 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Great place to taste authentic basque steaks and great wine
¿Te ha parecido útil?
OT
Comensal de OpenTable
Londres
7 opiniones
4.0
7 opiniones
Fecha de la visita: 14 de julio de 2024
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
Eight of us had a pleasant lunch here. Mostly good - but not 'wow' Some eye-watering prices (£190 for turbot) and the lambs trotters were inedible. Nice team and a very comprehensive wine list.
¿Te ha parecido útil?
FP
FarzadP
Londres
6 opiniones
VIP
2.0
6 opiniones
Fecha de la visita: 19 de junio de 2024
1. Global 2
2. Comida 3
3. Servicio 3
4. Ambiente 2
Standard is dropping and you can't do that at such a high pricing point. Steak very overrated now and monkfish which was always the star dish for me was tough on this occasion
¿Te ha parecido útil?
JH
JimH
Londres
11 opiniones
VIP
2.0
11 opiniones
Fecha de la visita: 14 de junio de 2024
1. Global 2
2. Comida 3
3. Servicio 3
4. Ambiente 3
Menu is designed for groups. If you want to choose your own dish, it is somewhat limiting. There is only one steak cut you can choose if ordering for yourself. The same with the fish. When we went, the only charcoal grilled fish dish I was offered was 1.4kg of monkfish, a bit much. Ended up having pan fried cod. What we had was OK, but had hoped to have eaten something else from the grill. Service wasn't great. One waiter went to see if they had any other fish and never returned. Another who took our order was pretty snooty that we questioned the choices of which there were none. A shame. As I say, it's probably a different experience with a big group where you all share.
¿Te ha parecido útil?

Preguntas frecuentes

SAGARDI BASQUE COUNTRY CHEFS tiene una valoración de 4,2 estrellas de 379 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

25 nov 2024

19:00

Reservado 2 veces hoy

Hay disponibles experiencias.

Google Map para SAGARDI BASQUE COUNTRY CHEFS

95 Curtain Road, London, EC2A 3BS

Información adicional

Esquina con la calle:
Shoreditch, East London
Zona
Shoreditch
Horarios
lu.–ju. 12:00–21:30 vi., sá. 12:00–22:00 do. 12:00–20:30
Precio
41 £ o más
Cocinas
Asador, Vasca, Española
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Estacionamiento en vía pública
Public transit
4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
Opciones de pago
AMEX, Diners Club, JCB, Mastercard, Visa
Chef ejecutivo
Iñaki Lz. de Viñaspre
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Página web
http://www.sagardi.co.uk/
Número de teléfono
020 3802 0478
Servicio de comidas
Chef Iñaki López de Viñaspre has carefully crafted a selection of Basque-inspired menus especially designed for private and group dining. These include the very best seasonal ingredients with a focus on our true star; the “txuleton”.
Establecimiento del evento privado
Located basement level, Sagardi's private room is the perfect setting for all types of group dinners, cocktail parties and events. Completely sound proof, equipped with a LCD projector & screen, and flexible to accommodate specific requirements and capacities with moveable partitions.
Contacto para el evento privado
Sagardi Basque Country Chefs : 07841 017155

SAGARDI BASQUE COUNTRY CHEFS

Haz una reserva

Eventos privados

Información adicional

A Basque Butchers Roast

A Basque Kitchen's Pintxo Lunch

Butchers

Starters to Share

Iberian Cured Ham

Our Bread with Tomato

Charcoal Roasted Pate de Campagne From Ibai

Mushroom croquettes

“Roxario” salted codfish omelette

Main Course From Our Basque Grill

400g ‘Txuleton’ steak from old fat dairy cows

Sides

Twice-cooked potato wedges

Lettuce with spring onions

Dessert

Trio of mini desserts

Basque Coast

Starters to Share

Pepper, Olive and Anchovy Skewers

Txistorra sausages from the Basque Country

Iberian ham croquettes

“Roxario” salted codfish omelette

Fish Course From Our Basque Grill

250g Wild Black Monkfish Tail

Sides

Lettuce with spring onions

Meat Course From Our Basque Grill

300g ‘Txuleton’ steak from old fat dairy cows

Sides

Twice-cooked potato wedges

Red piquillo peppers

Dessert

Trio of mini desserts

Land & Sea

Starters to Share

Iberian Cured Ham

Pan con tomate

White tuna belly with anchovy fillets

Txistorra sausages from the Basque Country

Grilled octopus with mashed potatoes and crispy kale

Fish Course From Our Basque Grill

250g Wild Black Monkfish Tail

Sides

Lettuce with Spring Onions

Meat Course From Our Basque Grill

300g ‘Txuleton’ steak from old fat dairy cows

Sides

Twice-cooked potato wedges

Red piquillo peppers

Creamy Swiss chard

Dessert

Basque Burnt Cheesecake

Meat Lovers

Starters

Txistorra sausages from the Basque Country

Iberian Cured Ham

Pan con tomate

Morcilla (black pudding) from Biscay in the Basque Country

Meat Course from our Basque Grill

500g ‘Galician Blonde’ premium steak from old cows

Sides

Twice-cooked potato wedges

Red piquillo peppers

Dessert

Basque Burnt Cheesecake

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de SAGARDI BASQUE COUNTRY CHEFS?

¿SAGARDI BASQUE COUNTRY CHEFS acepta reservas actualmente?

Haz una reserva

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