SAGARDI BASQUE COUNTRY CHEFS

4.3

4,3

390 opiniones

41 £ o más

Asador

Haz una reserva

2 personas

11 mar 2025

19:00

Reservado 5 veces hoy

Hay disponibles experiencias.

Ideal para grupos
Ideal para vinos refinados
Genial para ocasiones especiales

Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.

London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.

Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.

If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).

Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Información adicional

Ambiente
Casual elegante
Precio
41 £ o más
Cocinas
Asador, Vasca, Española
Horarios
lu.–ju. 12:00–14:30 lu.–ju. 17:00–21:30 vi., sá. 12:00–21:30 do. 12:00–20:00
Número de teléfono
020 3802 0478
Página web
http://www.sagardi.co.uk/
Opciones de pago
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Iñaki Lz. de Viñaspre
Servicio de comidas
Chef Iñaki López de Viñaspre has carefully crafted a selection of Basque-inspired menus especially designed for private and group dining. These include the very best seasonal ingredients with a focus on our true star; the “txuleton”.
Establecimiento del evento privado
Located basement level, Sagardi's private room is the perfect setting for all types of group dinners, cocktail parties and events. Completely sound proof, equipped with a LCD projector & screen, and flexible to accommodate specific requirements and capacities with moveable partitions.
Contacto para el evento privado
Sagardi Basque Country Chefs : 07841 017155

Ubicación
95 Curtain Road, London, EC2A 3BS
Zona
Shoreditch
Esquina con la calle:
Shoreditch, East London
Parking details
Estacionamiento en vía pública
Public transit
4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Experiencias

A Basque Kitchen's Pintxo Lunch
29,00 GBP por persona
Disponible en varias fechas
Pintxos are small plates served at bars and taverns throughout the Basque Country and serve as the backbone of the local cuisine and culture. Chef Iñaki Lopez de Viñaspre has created a tantalising set lunch menu consisting of four authentic pintxos that give homage to the Basque Country. Available in our bar, Monday to Saturday, 12pm-5pm.
A Basque Butchers Roast
35,00 GBP por persona
Disponible en varias fechas
You only get one choice, but it’s a good one: Dry-aged boneless "Txuleton" beef, served with beef dripping roast potatoes, a selection of seasonal vegetables from our Basque Country gardens, homemade Yorkshire puddings and signature gravy. Served from midday until we run out at £35 per person (two people or more).

Carta

Starters to share

Maldon rock oysters (1 unit)4,50 GBP
Sustainably grown in traditional oyster beds in the River Blackwater, Maldon.
White tuna belly with anchovy fillets10,00 GBP
From the Cantabrian sea on toasted sourdough bread (2 units)
Red tuna tartare with green chili peppers26,00 GBP
Caught using the ancient almadraba technique in Barbate
Cured beef carpaccio24,00 GBP
Thinly sliced premium Galician beef
Iberian ham (35g)15,00 GBP
Hand cut, free range, and 100% acorn-fed
Charcoal-roasted pâté de campagne14,00 GBP
Txistorra12,00 GBP
Grilled Basque sausage from Orio in the Basque Country
Croquetas (1 unit)3,00 GBP
Iberian ham or mushroom
Morcilla16,00 GBP
Grilled black pudding from Biscay in the Basque Country
Sourdough bread3,50 GBP
24 hour fermentation with stone-ground organic flour from E5 Bakehouse, Shoreditch
Pan con tomate4,50 GBP
Bread with tomato drizzled with extra virgin olive oil
Lettuce with spring onions8,00 GBP
Organically grown in the town of Hernani
Idiazabal cheese, walnut and spinach salad11,00 GBP
Smoked cheese from Latxa sheep
Chargrilled baby leeks (1/2 portion)9,00 GBP
From the coastal town of Zarautz in Gipuzkoa

Starters to share (Grandma's Recipes)

Seafood soup24,00 GBP
Donostia (San Sebastián) style
“Roxario” salted codfish omelette16,00 GBP
Ciderhouse-style from the town of Astigarraga
Fresh anchovy omelette16,00 GBP
Free range eggs with Cantabrian anchovies
Txangurro26,00 GBP
Brown crab baked San Sabastian style
Pan-fried Codfish28,00 GBP
Inspired by the Zapain Cider-Houses in the town of Astigarraga
Beef steak tartar24,00 GBP
Raw ground Galician beef with gherkins, capers and shallots
"Piquillo" peppers stuffed with "txangurro"16,00 GBP
(crab stew)
“Callos” beef tripe stew with chorizo24,00 GBP
Popular Rioja-style stew
Suckling lamb trotters24,00 GBP
Braised in Biscay-style sauce
Oxtail36,00 GBP
Slow cooked and braised in Rioja Alavesa red wine

Starters to share (Seasonal)

“New” Tolosa black beans with garnish23,00 GBP
—straight from the Goikoetxe Farmhouse, Hernialde—
Grilled artichokes18,00 GBP
from Tudela with Iberian ham
Mixed seasonal vegetables from the Tudela gardens18,00 GBP
—Artichokes, Swiss chard, cardoon, borage—
Marmitako stew with red tuna29,00 GBP
in the style of the Basque fishermen (20 minutes)

Main course from our Basque grill

Fish

Monkfish (per 100g)9,00 GBP
Seabass (per 100g)9,00 GBP
Turbot (per 100g)10,00 GBP
Bacalao a la Bizcaina28,00 GBP
Grilled cod fillet cooked in the traditional Bizcaina sauce
Red tuna with ‘zurrukutuna’29,00 GBP
Caught using the ancient almadraba technique in Barbate
Grilled octopus32,00 GBP
From Galicia with ‘ratte’ potatoes and crispy kale

Meat

‘Txuleton Vaca’ matured beef steak (per 100g)9,50 GBP
Premium Galician matured beef steak (per 100g)13,50 GBP
Duck breast with Basque- cider poached apples24,00 GBP
A Basque gastronomic treasure from Iparralde
Pork ribs26,00 GBP
Twice-cooked farmhouse ribs from the Basque Country
Beef sweetbreads with artichokes29,00 GBP
From mature Basque beef and Tudela grown artichokes
Mature-beef sirloin42,00 GBP
with pisto and piquillo peppe

Sides

Mashed potatoes5,00 GBP
Lettuce with Spring Onions8,00 GBP
Twice-cooked potato wedges6,00 GBP
Basque butternut squash ratatouille 7,00 GBP
Sautéed Green peas with kale7,00 GBP
Creamy swiss chard au gratin8,00 GBP
Roasted piquillo peppers from Tolosa 8,00 GBP

Lo que opinan 390 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.3

4,3 según las valoraciones recientes

4,4Comida
4,1Servicio
4,2Ambiente
3,8Calidad/precio

Ruido • Moderado

Destaca en

Este de Londres
Ideal para vinos refinados

390 opiniones

OT
Comensal de OpenTable
Londres2 opiniones
5.0
Fecha de la visita: 14 de agosto de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Es un restaurante donde se superan las expectativas que puedas tener. Todo genial
¿Te ha parecido útil?
A
Arturo VIP
Las Vegas5 opiniones
5.0
Fecha de la visita: 19 de octubre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excelente comida y mejor servicio. Muy recomendable
¿Te ha parecido útil?
S
Semih
Londres1 reseña
2.0
Fecha de la visita: 21 de febrero de 2025
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 3
I wouldn't go again... We booked the "Experience" option via OpenTable and received a confirmation email. However, upon arrival, we were informed that this option was only valid on Sundays, a detail that was not clear during the booking process... No alternative solution or compensation was offered, which was disappointing. Simply unprofessional. Additionally, having recently undergone knee surgery and with inclement weather outside, I was looking for a relaxed dining experience. We chose the £76 per person menu expecting a high quality meal. While the bread and meat were quite good, the fish omelette and other dishes fell short in flavour and overall quality.
¿Te ha parecido útil?
A
Alexander
Londres1 reseña
5.0
Fecha de la visita: 20 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing Basque steakhouse - all items were exquisite. Service was brilliant, very polite and well trained staff. Will be back
¿Te ha parecido útil?
OT
Comensal de OpenTable
Dublín1 reseña
2.0
Fecha de la visita: 20 de febrero de 2025
1. Global 2
2. Comida 3
3. Servicio 1
4. Ambiente 4
The food was decent, but given the price, it didn’t seem worth it. Unfortunately, most of us ended up getting sick after dining at the restaurant, which lasted for a few days, so it definitely wasn’t the best experience. Additionally, the service was lacking – we had to make a real effort to get the staff’s attention.
¿Te ha parecido útil?
N
Nigel
Londres2 opiniones
5.0
Fecha de la visita: 12 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great environment and lovely food. Great selection of wine
¿Te ha parecido útil?
s
stephen VIP
Londres1 reseña
1.0
Fecha de la visita: 8 de febrero de 2025
1. Global 1
2. Comida 1
3. Servicio 2
4. Ambiente 2
So where to start with this one; As a regular at both Gaucho and Hawksmoor I was intrigued to try Sagardi, with its much lauded Basque steak and to see if it lived up to the rather dubiously high ratings. The place itself is a bare brick, heavy wood and wrought iron detailing type place, loud music and no table clothes; so think upscale pub. The menu is inviting and the range of wines is good as you’d expect from a steakhouse. My wife opted for a steak tartare and I tried the Iberico ham with some sour dough. The steak tartare was clean, and well balanced, perhaps a smidge too many diced pickles, but a solid starter. The Iberico ham, was dry and fibrous, those used to shopping at Brindisa (in Borough market ) or Casa Manolo for their Pata Negra and that hit of sumptuous nutty flavour will be disappointed. The accompanying sourdough was cold, as in cold store cold and so both Jambon and bread were a disappointment. For mains we went for 1150 gram of the txuleton beef from an older animal, which was touted as having a more rich complex flavour. We took a side of potato wedges and mixed vegetables. Upon arrival the steak is served sliced next to the bone, and visually at least is impressive. However from this point on things went down hill. The steak itself was cold, leathery and extremely chewy, over salted and for its weight yielded a paltry amount of actual meat. The wedges had clearly had a dip in cold oil as they were stodgy on the outside and bullet hard on the inside; rather than a crispy triumph; the mixed vegetables were good. We were able to lubricate ourselves and the beef bubblegum with a solid South African Shiraz which helped. Service was so so glimpses of enthusiasm with longer periods of mild neglect. In conclusion then a pub like atmosphere sub par pub food sold at top end prices
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C
Chris
Londres6 opiniones
4.0
Fecha de la visita: 17 de enero de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
A bit pricey considering the ambience and all round experience. The beef is great but sides could really be improved. The grilled fish looks excellent so will try that next time
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C
Costas VIP
Londres3 opiniones
5.0
Fecha de la visita: 8 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Best steak in London. Fantastic wine list. Differentiated starters.
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J
José
Londres4 opiniones
5.0
Fecha de la visita: 1 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Very good food ! Excellent service ! 100% new costumer
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Preguntas frecuentes

SAGARDI BASQUE COUNTRY CHEFS tiene una valoración de 4,3 estrellas de 390 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

11 mar 2025

19:00

Reservado 5 veces hoy

Hay disponibles experiencias.

Google Map para SAGARDI BASQUE COUNTRY CHEFS

95 Curtain Road, London, EC2A 3BS

Información adicional

Esquina con la calle:
Shoreditch, East London
Zona
Shoreditch
Horarios
lu.–ju. 12:00–14:30 lu.–ju. 17:00–21:30 vi., sá. 12:00–21:30 do. 12:00–20:00
Precio
41 £ o más
Cocinas
Asador, Vasca, Española
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Estacionamiento en vía pública
Public transit
4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
Opciones de pago
AMEX, Diners Club, JCB, Mastercard, Visa
Chef ejecutivo
Iñaki Lz. de Viñaspre
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Página web
http://www.sagardi.co.uk/
Número de teléfono
020 3802 0478
Servicio de comidas
Chef Iñaki López de Viñaspre has carefully crafted a selection of Basque-inspired menus especially designed for private and group dining. These include the very best seasonal ingredients with a focus on our true star; the “txuleton”.
Establecimiento del evento privado
Located basement level, Sagardi's private room is the perfect setting for all types of group dinners, cocktail parties and events. Completely sound proof, equipped with a LCD projector & screen, and flexible to accommodate specific requirements and capacities with moveable partitions.
Contacto para el evento privado
Sagardi Basque Country Chefs : 07841 017155

SAGARDI BASQUE COUNTRY CHEFS

Haz una reserva

Eventos privados

Información adicional

A Basque Kitchen's Pintxo Lunch

A Basque Butchers Roast

Starters to share

Maldon rock oysters (1 unit)4,50 GBP

White tuna belly with anchovy fillets10,00 GBP

Red tuna tartare with green chili peppers26,00 GBP

Cured beef carpaccio24,00 GBP

Iberian ham (35g)15,00 GBP

Charcoal-roasted pâté de campagne14,00 GBP

Txistorra12,00 GBP

Croquetas (1 unit)3,00 GBP

Morcilla16,00 GBP

Sourdough bread3,50 GBP

Pan con tomate4,50 GBP

Lettuce with spring onions8,00 GBP

Idiazabal cheese, walnut and spinach salad11,00 GBP

Chargrilled baby leeks (1/2 portion)9,00 GBP

Starters to share (Grandma's Recipes)

Seafood soup24,00 GBP

“Roxario” salted codfish omelette16,00 GBP

Fresh anchovy omelette16,00 GBP

Txangurro26,00 GBP

Pan-fried Codfish28,00 GBP

Beef steak tartar24,00 GBP

"Piquillo" peppers stuffed with "txangurro"16,00 GBP

“Callos” beef tripe stew with chorizo24,00 GBP

Suckling lamb trotters24,00 GBP

Oxtail36,00 GBP

Starters to share (Seasonal)

“New” Tolosa black beans with garnish23,00 GBP

Grilled artichokes18,00 GBP

Mixed seasonal vegetables from the Tudela gardens18,00 GBP

Marmitako stew with red tuna29,00 GBP

Main course from our Basque grill

Fish

Monkfish (per 100g)9,00 GBP

Seabass (per 100g)9,00 GBP

Turbot (per 100g)10,00 GBP

Bacalao a la Bizcaina28,00 GBP

Red tuna with ‘zurrukutuna’29,00 GBP

Grilled octopus32,00 GBP

Meat

‘Txuleton Vaca’ matured beef steak (per 100g)9,50 GBP

Premium Galician matured beef steak (per 100g)13,50 GBP

Duck breast with Basque- cider poached apples24,00 GBP

Pork ribs26,00 GBP

Beef sweetbreads with artichokes29,00 GBP

Mature-beef sirloin42,00 GBP

Sides

Mashed potatoes5,00 GBP

Lettuce with Spring Onions8,00 GBP

Twice-cooked potato wedges6,00 GBP

Basque butternut squash ratatouille 7,00 GBP

Sautéed Green peas with kale7,00 GBP

Creamy swiss chard au gratin8,00 GBP

Roasted piquillo peppers from Tolosa 8,00 GBP

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de SAGARDI BASQUE COUNTRY CHEFS?

¿SAGARDI BASQUE COUNTRY CHEFS acepta reservas actualmente?

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