SMALL PLATES
WARM MARINATED OLIVES7,00 US$
MOROCCAN SPICED ALMONDS7,00 US$
MEDJOOL DATES + CABRA AL VINO CHEESE15,00 US$
SHAVED DUCK SALAMI15,00 US$
KELUGA CAVIAR (30 grams)85,00 US$
sumac dusted potato chips, red onions, and creme fraiche
- add 3oz cremant rosé +8,00 US$
KELUGA CAVIAR “BUMP” (8 grams)20,00 US$
ZALOUK13,00 US$
eggplant and tomato compote with housemade Moroccan bread
HARISSA ROASTED CARROTS13,00 US$
local salad greens, chickpeas, chermoula vinaigrette
SPANISH GOURMET TINNED SARDINES16,00 US$
Moroccan bread crostini, marinated cucumber, preserved orange, hummus
BEEF KEFTA14,00 US$
grass-fed ground beef skewers with yogurt sauce and herb salad
OCTOPUS ALA PLANCHA22,00 US$
fire-roasted chermoula, herbs, pine nuts, zucchini
CHICKEN PASTILLA “CIGARS”14,00 US$
preserved lemon sauce
LAMB TAGINE (serves 2)39,00 US$
slow-cooked lamb shank, hand-rolled cous-cous, seasonal vegetables, preserved lemon, green harissa
SWEETS
BRIWAT (4)10,00 US$
Moroccan almond pastry
TRUFFLES (4)10,00 US$
dark chocolate-cinnamon, cardamom