*Indicates gluten free item.
Appetizers
Shrimp Cocktail*17,00 US$
prawns, fresh lemon, horseradish cocktail sauce
Pheasant Civet15,00 US$
wild mushrooms, port, cream, gruyère cheese, garlic crostini
Baked Oysters15,00 US$
blue point oysters, baked with basil pesto, buttered bread crumbs
Filet Lollipops*17,00 US$
bacon wrapped steak tips, blue cheese, demi-glace, bearnaise
Fried Calamari15,00 US$
basil leaves, lemon aioli
Jumbo Lump Crab Cake17,00 US$
Maryland style, mixed greens, vinaigrette, remoulade
Seafood Platter76,00 US$
baked oysters, shrimp cocktail, red king crab legs, fried calamari
Soups and Salads
Lobster Bisque10,00 US$
sherry, white truffle crème
French Onion8,00 US$
sherry, thyme, Gruyère, parmesan reggiano
Wedge11,00 US$
petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette
Classic Caesar9,00 US$
romaine hearts, parmesan reggiano, white anchovies, garlic croutons, house caesar dressing
Garden Salad9,00 US$
crisp romaine and arugula, english cucumber, carrot, radish, heirloom tomato, red onion, garlic croutons choice of dressing
Strawberry-Quinoa Salad*11,00 US$
heirloom greens, roasted strawberry vinaigrette, kiwi, sliced strawberries, toasted almonds, quinoa, goat cheese crumbles
Side Dishes
Served Family Style $8
Heartland Corn*
cream, bacon, local whiskey
Brussels Sprouts*
maple chili-garlic
Herbed Mushrooms*
mushroom blend, fine herbs
Asparagus-Hollandaise*
Baked Potato*
sea salt
Garlic Yukon Mashed Potatoes*
roasted garlic
Loaded Baked Potato3,00 US$
cheddar cheese, crispy pork belly
- Additional3,00 US$
Steak Fries
sea salt, black pepper
Mac & Cheese
Gruyère, tomato
Creamed Spinach
parmesan crusted
Fingerlings*
smoked, smashed, dusted with Parmesan, chives
Seasonal Vegetable Mélange*
chef's blend
Roast Cauliflower*
cilantro, lime, chili, queso cotija
Ruthie's Signatures
Filet Marmalade*47,00 US$
6 ounce filet, brandy pork belly marmalade
Maryland Ribeye54,00 US$
14 oz delmonico ribeye, herbed butter lump crab meat, grilled broccolini
Filet Medallions & Shrimp45,00 US$
filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit mashed potatoes, cabernet demi glacé, crispy onion strings
Chilean Sea Bass*49,00 US$
black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions
Prime Rib*45,00 US$
(Friday and Saturday) 12 oz herb-roasted prime ribeye, au jus, horseradish cream, cabernet demi glacé
Australian Lobster Tails0,00 US$
bread crumbs, Yukon mashed potatoes, clarified butter lemon
- MKT0,00 US$
Steaks & Chops
All selections are gluten free. All steaks and cuts are served with cabernet demi glacé and Ruthie's herb butter.
Cuts54,00 US$
- 10 oz Filet Mignon54,00 US$
- 6 oz Filet Mignon42,00 US$
- 14 oz Prime Delmonico48,00 US$
- 10 oz Prime Sirloin35,00 US$
- 14 oz Prime New York Strip46,00 US$
On The Bone79,00 US$
- 22 oz Bone-In Ribeye79,00 US$
- 16 oz Duroc Bone-In Pork Chop33,00 US$
- 14 oz Herb-Crusted Rack of Colorado Lamb42,00 US$
Steak Accompaniments
Half Pound Lobster Tail0,00 US$
- MKT0,00 US$
Lump Crab Oscar16,00 US$
Béarnaise4,00 US$
Herb-Garlic Shrimp*15,00 US$
Truffled Portabellas7,00 US$
Caramelized Onions*5,00 US$
Crispy Onion Strings4,00 US$
Maytag Blue Cheese*5,00 US$
Au Poivre*5,00 US$
Parmesan Crusted5,00 US$
Brandy Pork Belly Marmalade*6,00 US$
Chimichurri*5,00 US$
Entrées
Chicken*32,00 US$
seared herb and garlic marinated, caramelized shallot port demi-glace, yukon mash potatoes, haricot vert, crispy pancetta
Atlantic Salmon*42,00 US$
seared fillet, tomato-basil concassé, cinnamon ridge farms canella cheese grits with roasted poblanos, grilled broccolini
Seafood Pasta38,00 US$
sautéed shrimp, seared sea scallops, lobster chunks, linguini, frangelico cream
Vegetable Pasta30,00 US$
tri color peppers, organic mushrooms, marinated tofu, asparagus, kale, garlic and olive oil linguini
Alaskan King Crab Legs*0,00 US$
one pound, drawn butter, lemon
- MKT0,00 US$