Appetizers
Shrimp Cocktail17,00 US$
Classic American Style with 7 Jumbo Shrimp and Russell's cocktail sauce
Roasted Beets & Burrata Napoleon14,00 US$
Layers of Roasted Beets & Burrata cheese in a basil vinaigrette
Crispy Pork Belly Sangria13,00 US$
A modern American comfort favorite
Eggplant Fritters14,00 US$
Eggplant breaded with a mixture of panko breadcrumbs, everything bagel seasonings and parmesan cheese, fried until golden and served with a creamy goat cheese and lemon dip
Beef Carpaccio14,00 US$
Thinly sliced raw beef with shaved Parmesan, Capers and Balsamic vinaigrette
Tuna & Avocado Tartare16,00 US$
Finely chopped with Soy & Ginger Sauce
Soup of Day7,00 US$
Freshly made
Octopus Escabeche15,00 US$
Pan seared octopus served over fennel sauerkraut with an escabeche marinade
Artisan Charcuterie Board20,00 US$
A assortment cured meats; sopressata, cured ham, country pate, garlic sausage and dry cured sausage, gorgonzola and manchego cheese.
Frog Legs14,00 US$
sauteed until tender with garlic, parsley and butter
Salads
Table Side Caesar for Two18,00 US$
With the original 1924 Caesar receipe
Single Caesar Salad12,00 US$
House Side Salad8,00 US$
Mixed greens, cherry tomatoes and house ninaigrette
Wedge Salad14,00 US$
Iceberg lettuce, lardons, cherry tomatoes, gorgonzola cheese and blue cheese dressing
Add chicken, steak or shrimp to any salad9,00 US$
House Specialties
Russell's Royale with Cheese18,00 US$
Classic burger with lettuce, tomatoes, onions and burger sauce served with fries
Crispy Chicken Kiev25,00 US$
Herb marinated and fried breast, served with aligot potatoes.
Crispy Duck Confit39,00 US$
Cooked in its natural juices, served with sauteed spinach
Grilled Double Pork Chops27,00 US$
Served with a Chimichurri sauce and aligot potatoes.
Pepper Crusted Beef Tenderloin 8oz39,00 US$
Served with a traditional Au Poivre sauce and aligot potatoes
The Butcher's Cut Ribeye 16oz44,00 US$
Served with our portobello cabernet au poivre and seasonal vegetable selection
Blackened Wild Salmon28,00 US$
Served with a grain mustard sauce and basmati rice
Grilled Swordfish39,00 US$
served with sorrel sauce and chef selected vegetables
Parmesan crusted Shrimp Linguini31,00 US$
served with spinach and cream sauce over linguine
Seared Scallops Pappardelle39,00 US$
jumbo seared scallops served over egg pappardelle pasta with garlic lemon sauce and sundried tomatoes
Roasted Vegetable Pasta29,00 US$
roasted vegetables tossed with linguini served with choice of spinach crem sauce or garlic lemon butter
Desserts
White Chocolate Bread Pudding10,00 US$
served with Russell's Whiskey Sauce
Cranberry Creme Brulee10,00 US$
Chocolate Mousse10,00 US$
Dark chocolate
Raspberry Sorbet with Vanilla and Raspberry Macaroons10,00 US$
