Runway 28 Rooftop Bar & Restaurant

Starters

Starters

• Seafood Chowder12,95 €

  with cod, salmon, mussels, halibut served with freshly baked Guinness brown bread (1a,4,7,9,12,14)

• Spiced Dahl Lentil12,00 €

  with Vegan Riata sauce and grilled Naan bread (1a,9, GFA)

• Smoked Brisket Croquette12,50 €

  with burnt onion puree and tomato compote (1a,3,7,9,12)

• Potato Gnocchi11,00 €

  with goats cheese, mushroom and burnt sage butter (1a,3,7)

• Gambas Prawns and Chorizo14,00 €

  with roasted red bell pepper and sourdough toast (1a,7,12, GFA)

• Duck Salad11,00 €

  with fresh organic leaves, roasted squash, hazelnut, pomegranate pickled kohlrabi, sheep milk dressing

• Burrata Cheese12,00 €

  with heirloom tomatoes and grilled peach (7, 8, 12)

• Charcuterie Board22,00 €

  served with toasted sourdough, pesto, fig chutney, melted cheese fondue, red pepper hummus, and crackers serves two - (1a,3,7,8,11,12)

• Buffalo Wings13,00 €

  with celery and home-made blue cheese dip (7,9,12)

Grill

Our Meat is supplied by McLoughlin Butchers with Dry Aged Cuts aged from 32 to 50 days.

• 8oz Fillet of Beef 39,00 €

  served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (7,12)

• 8oz Fillet Surf and Turf 43,00 €

  served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (2,7,12)

• Ribeye 10oz 36,00 €

  served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (7,12)

• Striploin on the bone 24oz78,00 €

  served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce - serves two (7,12)

Mains

• Smoked BBQ Brisket24,00 €

  with bone marrow mash, honey glaze root vegetable, Cavolo Nero, red wine, parsnip puree (7,9,12)

• Roasted Supreme of Chicken25,00 €

  with confit leg bonbon, spring vegetables, potato galette and chicken jus (1a,3,7,9,12)

• Wild Mushroom Risotto19,00 €

  with charred tenderstem broccoli, truffle & parmesan crisp (7)

• Pea and Shallot Tortellini19,00 €

  with sundried tomato pesto, pinenuts, wilted spinach, vegan feta, basil oil (1a,8d,9)

• Monkfish Tacos24,00 €

  with smashed avocado, pico de gallo, sour cream, chilli, coriander, lime, served with fries (1a,4,7,12, GFA)

• Catch of the Day

  Please ask your server for today’s catch

• Battered Hake22,00 €

  with hand-cut chips, crushed peas and tartar sauce (1a,3,4,7)

• 7oz Wagyu Beef Burger22,00 €

  with smoked bacon and tomato relish, jack cheese, French fried onion, baby gem, served with fries (1a,3,7,10,12)

• Louisiana Buttermilk Chicken Burger19,00 €

  with home-made coleslaw, sriracha mayo, pickles, served with fries (1a,3,7,12)

Sides

• Onion Rings5,50 €

• Bone Marrow Mash Potato6,00 €

  (7)

• Home-made chips with peppercorn & parmesan6,50 €

  (7)

• Home-made chips with truffle mayo & parmesan6,50 €

  (7)

• Fresh Salad6,00 €

  with organic leaves, pickled kohlrabi, sheep milk dressing, pomegranate (10,12)

• Miso Glazed parsnips and hazelnut5,50 €

  (6,7,8)

• Tender stem broccoli with almond & paprika oil 6,00 €

  (8a)