Menu #1
Entrée
Pork and Veal Meatballs18,00 AUD
w/ Tomato Sugo
Duo of Dips18,00 AUD
Grilled Vegetables, Sourdough
Salt & Pepper Calamari20,00 AUD
w/ Rocket, Radish, Pickled Vegetables, Chilli Mayo
Mac & Cheese Croquettes18,00 AUD
w/ Truffle Mayo and Parmesan
Caprese Salad20,00 AUD
w/ Buffalo Mozzarella, Tomato Medley, Aged Balsamic
Main Course
Chargrilled Goulburn Valley Scotch Fillet45,00 AUD
w/ Potato, Seasonal Vegetables & Shiraz Jus
Chicken Maryland35,00 AUD
w/ Lemon Yoghurt, Roast Pumpkin Almond and Salsa Vere
Seafood & Saffron Risotto38,00 AUD
w/ Prawns, Salmon, Calamari, Scallops tossed through Garlic, Chilli, Wine, Evoo
Spinach & Ricotta Ravioli35,00 AUD
Topped with Zucchini, Eggplant, Cherry Tomato, Pine Nuts & Parmesan
Todays Fresh Fish
- Market Price
Braised Veal Tortellini35,00 AUD
w/ Caramelised Onion, Bacon, Pumpkin in a Creamy Mustard sauce
Saffron Risotto29,00 AUD
in a Garlic & Wine Sauce
Sides
Garlic & Herb Bread10,00 AUD
Seasoned Wedges 10,00 AUD
w/ Sweet Chilli & Sour Cream
Sauteed Vegetables10,00 AUD
Beer Battered Chips10,00 AUD
w/ Aioli
Dessert
Poached Pear16,00 AUD
Lavender Anglaise & Vanilla Bean Ice Cream
Rosebank Tiramisu16,00 AUD
Flourless Chocolate Torte16,00 AUD
Double Chocolate Mousse, Chocolate Ice Cream
Today's Cheese20,00 AUD
w/ Fruit Bread, Walnuts, Grapes
Menu #2
2 Course Menu $65 ~ 3 Course Menu $80
Entrée
Pork and Veal Meatballs
w/ Tomato Sugo
Duo of Dips
Grilled Vegetables, Sourdough
Salt & Pepper Calamari
w/Rocket, Radish, Pickled Vegetables, Chilli Mayo
Mac & Cheese Croquettes
w/ Truffle Mayo & Parmesan
Caprese Salad
w/ Buffalo Mozzarella, Tomato Medley, Aged Balsamic
Main Course
Chargrilled Goulburn Valley Scotch Fillet
w/ Potato, Seasonal Vegetables & Shiraz Jus
Seafood & Saffron Risotto
w/ Prawns, Salmon, Calamari, Scallops tossed through Garlic, Chilli, Wine, Evvo
Braised Veal Tortellini
w/ Caramelised Onion, Bacon, Pumpkin in a Creamy Mustard Sauce
Todays Fresh Fish
Saffron Risotto
in a Garlic & Wine sauce
Chicken Maryland
w/ Lemon Yoghurt, Roast Pumpkin, Almond and Salsa Verde
Spinach & Ricotta Ravioli
Topped with Zucchini, Eggplant, Cherry Tomato, Pine Nuts & Parmesan
Dessert
Poached Pear
Lavender Anglaise & Vanilla Bean Ice Cream
Rosebank Tiramisu
Flourless Chocolate Torte
Double Chocolate Mousse, Chocolate Ice Cream
