TO SHARE FOR TWO
Charcuterie Board45,00Â AUD
Chefs selection of prosciutto, cured smoked ham, calabrese salami, chorizo, cheese brie, dry fruits, marinated olives, lavosh and panino mix
ENTRÉE
Pumpkin Fetta Cheese Crostini16,00Â AUD
Toasted sourdough with grilled pumpkin, fetta cheese, spinach & marinated mushroom
Salt & Pepper Calamari24,40Â AUD
Lightly fried squid with wakame salsa and togarashi mayonnaise
Moroccan Cauliflower Popcorn & Broccoli Cheese Bites19,00Â AUD
Lightly coated in Moroccan spices served with beetroot mousse, micro salad, onion, cucumber, goats cheese and cherry tomato
Maison Terrine21,00Â AUD
Served with piccalilli, pea mousse, chicharrones and toasted sourdough
Pan Seared Prawns22,00Â AUD
Pan seared prawns served with grilled chorizo, ratatouille, olive soil and saffron aioli
Devil Chicken20,00Â AUD
Hot and spicy crumbed chicken tossed in aged cayenne red pepper sauce served with sauteed capsicum, red onion, corn ribs and sriracha mayo
Salads
Caesar Salad18,00Â AUD
Baby cos lettuce, crispy bacon, anchovy, poached egg, crouton, shaved parmesan and anchovy dressing
- Add chicken5,00Â AUD
- 2 prawns6,00Â AUD
Mediterranean Quinoa Salad20,00Â AUD
Tri-colour quinoa, olives, bell pepper, fetta cheese, chickpeas, cucumber, cherry tomato, red onion, parsley and oregano lemon dressing (Vegan option available)
- Add chicken5,00Â AUD
- 2 prawns6,00Â AUD
Sides
Roast chat potatoes13,00Â AUD
Creamy mustard mashed potatoes12,00Â AUD
Seasonal steamed vegetables served with extra virgin olive oil13,00Â AUD
Steamed basmati rice10,00Â AUD
Potato wedges served with sour cream and sweet chili sauce15,00Â AUD
Crunchy chips served with aioli14,00Â AUD
Garden salad served with cucumber, tomato, onion, carrot, radish and balsamic dressing11,00Â AUD
Steamed broccoli with olive oil and slivered almonds12,00Â AUD
Mains
Pork Striploin39,00Â AUD
Twice cooked pork striploin with parmesan potatoes, asparagus, maque choux and apple cider jus
Lamb Backstrap46,00Â AUD
200-gram lamb back strap served with warm potatoes, Spanish onion, capsicum, chorizo, paprika, green pea salad, port-soaked plums and mint jus
Chicken Breast39,00Â AUD
Lemon pepper chicken with risoni, zucchini cherry tomato salad, apple beetroot puree and salsa verde
Veracruz Fish of the Day41,00Â AUD
Grilled fish of the day with roasted chat potatoes, green beans and Veracruz sauce
Chicken Korma32,00Â AUD
North India classic with tender chicken cooked in creamy sauce serviced with rice and a pappadum
- Naan4,00Â AUD
Spring Pea and Asparagus Risotto34,00Â AUD
Creamy pea puree, asparagus, preserved lemon, parmesan, sun dried tomatoes and goat cheese
- Ham4,00Â AUD
- Chicken5,00Â AUD
- 2 Prawns6,00Â AUD
Linguini Zucchini Aglio e Olio29,00Â AUD
Linguini tossed with olive oil, garlic, hint of chilli, lemon zest, zucchini, cherry tomato, spinach, parmesan and pangrattato. Add chicken $5 | 2 prawns $6 (Vegan option available)
- Chicken5,00Â AUD
- 2 Prawns6,00Â AUD
250-gram Black Angus Beef Ribeye56,00Â AUD
Served with pomme puree, maple glazed carrots, grilled asparagus, caramelized onion and red wine jus
From the Grill
250 gram Grass Fed Striploin43,00Â AUD
All grill items come with your choice of one side and a sauce
250 gram Black Angus Beef Rump44,00Â AUD
250-gram Black Angus Beef Ribeye55,00Â AUD
250 gram Grilled Lemon Pepper Chicken Breast38,00Â AUD
200 gram Fish of the Day39,00Â AUD
Desserts
Mango Cheesecake19,00Â AUD
Served with mango puree, meringue, raspberry and mango sorbet
Coconut Flakes and Madagascar Vanilla Bean Panna Cotta19,00Â AUD
Served with passionfruit coulis, tropical salad and lime coconut crumb
Valrhona Chocolate Ganache Tart22,00Â AUD
Served with burnt meringue, local berries, Oreo crumbs and macadamia ice cream
Sorbet and Ice cream15,00Â AUD
Selection of mango sorbet, vanilla ice cream and chocolate ice-cream with fruit coulis
- Add nuts2,00Â AUD
- Berry compote2,00Â AUD
Cheese Platter31,00Â AUD
Victorian cheeses – all cheese served with dry and fresh fruit, quince paste and lavosh Tarago river double brie 50gm Stokes point cheddar 50gm