Galardonado

Rooster & The Till

4.8

4,8

114 opiniones

Entre 31 y 50 $

Americana contemporánea

Haz una reserva

2 personas

1 mar 2025

19:00

Reservado 23 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Joya del vecindario
Innovador

Rooster & the Till is an award-winning, modern American neighborhood restaurant in Seminole Heights. With an always-evolving menu & eclectic beverage program, it's perfect for adventurous diners looking to be challenged by new ingredients and who expect high attention to service.

We offer 2 different reservation options each evening, seats at one of our tables or at our kitchen counter, barstools that overlook the kitchen. The full menu, including tasting, is available anywhere within the restaurant.

Pide a domicilio o para llevar

Zonas

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Americana contemporánea
Horarios
Cena mi., ju. 17:00–21:00 vi., sá. 17:00–22:00 Hora feliz mi.–sá. 17:00–18:30 Bar vi., sá. 22:00–00:00
Número de teléfono
(813) 374-8940
Página web
https://www.roosterandthetill.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Ferrell Alvarez
Establecimiento del evento privado
We'd love to plan a tailor-made dinner experience for your group! Due to our small size, we are limited to large parties of 25 or less during service hours. For full space buyouts, we are limited to 60 guests for sit-down dinners and 90 for larger cocktail hour-style parties, where we can offer buffet style dining or passed hors’d’oevres.

Ubicación
6500 N Florida Ave, Tampa, FL 33604
Galardonado
1. MICHELIN Bib Gourmand 2024
2. MICHELIN Bib Gourmand 2023
3. MICHELIN Bib Gourmand 2022
Zona
Tampa
Esquina con la calle:
On Florida Ave between Diana and Lambright Streets
Parking details
Estacionamiento privado
Public transit
We are located within one block of bus stops for the 1 line.
Adicional
Acceso para silla ruedas, Admite la entrada de perros, Asientos en la barra, Baños unisex, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Mesa del chef, Para no fumadores, Vinos

Experiencias

Nightly Table Reservation
Disponible en varias fechas
Reserve a table in our dining room for parties of up to 4 guests for 2 hours unless otherwise arranged. *Note, this is not a reservation for our front bar and is not included in happy hour.* For parties larger than 4, please call us at (813)-374-8940 Wednesday thru Saturdays from 2-9p.
Nightly Kitchen Counter Reservation
Disponible en varias fechas
Reserve high-top seating at the Chef's Counter overlooking the kitchen and get a firsthand look at every dish as it's prepared. All reservations are limited to 2 hours unless otherwise arranged. *Note, this is not a reservation for our front bar and is not included in happy hour.* ACCESS INFO: Please note this is a reservation for high stools that may be a challenge for those who have access needs.
Winter Brunch Series
Disponible en varias fechas
DJ Blenda bringing the Brunch vibes! Join us for our Winter Brunch series happening January 26th, February 23rd, and March 30th. Special one time menu and featured cocktails. We will book up quickly, make your reservation today!

Carta

Uncategorised

Caviar Bump
Choice of: Brut 30 | Vodka 37 | Aquavit 37 | Champagne 40
Hamachi Crudo24,00 US$
Balsamic Strawberries | Pink Peppercorn | Mint
'Panzanella' Salad17,00 US$
Fried Green Tomatoes | Boiled Peanuts | Red Chili Ranch
Roasted Golden Beets17,00 US$
Ricotta | Pickled Gooseberries | Macadamia Crumble | Grilled Sourdough
Cobia Collar26,00 US$
Nuoc Cham | Thai Chilis | Cilantro
Celeriac Pierogies22,00 US$
Green Garbanzo | Black Pearl Trumpet Mushrooms | Sunchokes
Fried Chicken and Waffle32,00 US$
Miso | Yuzu Maple | Caviar
Tortellini di Pesce22,00 US$
Fennel Pollen Pangrattato | Black Garlic Beurre Blanc
Charred Cabbage16,00 US$
Malted Peanut Crunch | Green Papaya | Yellow Thai Curry
Potato Crusted Fish34,00 US$
Bread & Butter Relish | Dill Oil | Crème Fraîche
16oz. Za'atar Short Rib75,00 US$
Skug Roasted Mushrooms | Beef Fat Urfa Roti
Vindaloo Pappardelle30,00 US$
Lamb Neck | Pistachio Pisto | Preserved Lemon Yogurt
Gnocchi32,00 US$
Parisian-Style | Short Ribs | Ricotta | Pickled Peperonata
Seared Foie Gras25,00 US$
Huckleberry Minus 8 Gastrique | Cashew Pear Nutella | Vanilla Pear

Prix Fixe

Wagyu Beef Tartare
'Al Pastor' | Charred Pineapple | Chicharron Cracker
Scallop Tiradito
Burnt Tortilla Mayo | Asian Pear | Yuzu Kosho
'Lechon'
Moro Rice | Plantain Puree | Sour Orange Jus
Nixtamalized Papaya
Roasted Strawberry Raspado | Plantain Skin Cajeta

Dessert

Black Sesame Ice Cream13,00 US$
Peanut Butter Crumble | Thai Tea Caramel
Corto Olive Oil Cake13,00 US$
Vanilla Cream | Lavender Namelaka
Pumpkin Panna Cotta13,00 US$
Dehydrated Walnut Cake | Coconut Milk Caramel | Anglaise

Lo que opinan 114 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8

4,8 según las valoraciones recientes

4,8Comida
4,8Servicio
4,7Ambiente
4,4Calidad/precio

Ruido • Moderado

Destaca en

Tampa/Oeste de Florida Central
Americana contemporánea
Tampa
Mejores en general
Tampa
Americana contemporánea

114 opiniones

H
Haley
Tampa
3 opiniones
5.0
3 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Great restaurant in Seminole Heights! Delicious unique menu and very friendly staff. They even messaged me ahead of time to confirm if I wanted a table or counter seating!
¿Te ha parecido útil?
A
Andrew
Tampa
4 opiniones
5.0
4 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Simply one of the best restaurants in the country.
¿Te ha parecido útil?
J
Jason
Tampa
4 opiniones
5.0
4 opiniones
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Noise because of in house DJ for brunch. Everything was amazing.
¿Te ha parecido útil?
V
Victoria
VIP
Tampa
27 opiniones
5.0
27 opiniones
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I was able to attend the brunch experience and it was phenomenal. Such unique dishes.
¿Te ha parecido útil?
M
Matthew
VIP
Chicago
3 opiniones
5.0
3 opiniones
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We checked out Vol. 2 of Rooster & the Till's Winter Brunch Series today, and as expected, the menu was packed with incredible culinary creations. We made it our mission to try as many dishes as possible. Merguez Lamb 'Benedict' This twist on a brunch classic was a bold start. The rich, spiced lamb paired beautifully with whipped feta, all topped with a perfectly fried egg. The Jamison B English muffin provided the ideal base--pillowy with just the right amount of chew. Pork Belly Hash A standout dish with melt-in-your-mouth pork belly, complemented by the sweetness of roasted sweet potatoes. The poblano sofrito added a smoky depth, while the salsa macha brought a hint of heat that tied everything together. Duck Confit Tartine Crispy duck leg atop a crusty tartine with frisée, paprika aioli, and caramelized pear--this dish had it all. The balance of savory, smoky, and sweet flavors made this one of the highlights of the meal. Blue Crab Salad Light and refreshing, the blue crab salad came with crisp green apple, earthy celeriac, mustard greens, and a surprising pop of flavor from curry-fried garlic. Tiramisu French Toast This was the ultimate indulgence--espresso-soaked brioche, rich mascarpone, and cocoa, topped with candied hazelnuts for crunch. A tiramisu lover's dream turned into brunch perfection. The Cocktails Rooster's brunch cocktails were just as impressive as the food: * Irish Cold Brew: Natterjack Irish Whiskey, cold brew, and a bourbon cream float--like an elevated iced coffee with a boozy kick. * Breakfast Tonic: Bright and refreshing with Condesa Prickly Pear Gin, grapefruit, and Becherovka Spritz. * Sangrita Mary: A spicy twist on a Bloody Mary with Herradura Blanco and Ancho Verde * Acai Berry Bowl: A creative cocktail featuring New Amsterdam Vodka, Fair Acai, yogurt, and granola syrup--smooth and subtly sweet. Every meal I've experienced at Rooster & the Till has been an unbelievable culinary adventure, and today's brunch was no exception.
¿Te ha parecido útil?
E
Erik
VIP
Los Ángeles
5 opiniones
5.0
5 opiniones
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 3
First timers here and the experience blew us away. The foie gras was insane. As good as the food was the service was even better. I wish I could remember our servers name. She was a young lady with very short hair. I think it began with a B. Thank you for making our night incredble. Every one of your recommendations was right on.
¿Te ha parecido útil?
A
Alex
VIP
Orlando
24 opiniones
5.0
24 opiniones
Fecha de la visita: 21 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Really cool dining experience. We sat at the bar top overlooking the kitchen. It was cool to watch the food being made and talk to the cooks. Somewhat loud environment. Very vibrant. Our waitress recommended 4-6 dishes to split between 2 people. We ordered 2 at a time. They come out as they prepare them. Took about 1 and 45 minutes to eat so it's an experience. Very cool date night - definitely not good for kids.
¿Te ha parecido útil?
J
Jai-Lisa
Denver
1 reseña
5.0
1 reseña
Fecha de la visita: 21 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best restaurant in town! Only place I ever want to eat for special occasions
¿Te ha parecido útil?
M
Mo
Tampa
3 opiniones
5.0
3 opiniones
Fecha de la visita: 19 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Honest review of Rooster and the Till Restaurant: Located at 6500 North Florida Ave. Rooster and the Till has been awarded the Bib Gourmand from Michelin! Since 1997, the best value for money restaurants – offering a three course meal at a reasonable price – have been pointed out using this award so I was excited to finally get reservations. The exterior of the restaurant is minimalistic, when I entered I quickly noticed the Square bar that encloses the culinary staff and bartenders. I sat at the Chefs counter which has high chairs that were comfortable. The staff were welcoming and very knowledgeable about the menu. My starter was their Asian take on Chicken and waffles with Miso, Yuza maple and caviar. This dish had soooo much flavor with a crispy piece of chicken over a soft waffle with a perfectly cooked crust. For my main I ordered the Prefix 3 course meal. My first course was a Wagyu beef tartare with charred pineapple and Chicharron Cracker. The tartare was great especially when you added a squeeze from the lime, the house made chicharron cracker was light, airy and a great crunch. My next course was the scallop tiradito with in season scallop, burnt tortilla mayo, Asian pear and Yuzu kosho (a Japanese condiment). This was one of my favorite dishes of the night, the scallop were perfectly seared, the mayo and yuzu kosho personified the dish to another level with the flavor profile. The next dish was Lechon, Moro rice, plantain puree, and sour orange jus. The lechon was everything you want a lechon to be, succulent , tender and rich with mojo flavor….the only thing it was missing was that crispy skin lechon is known for. The Moro rice was cooked well and had a good amount of black bean, but paired with plantain puree it was a dream. For dessert I finish the night with Nixtamalized Papya with in season papaya, roasted strawberry raspado, and plantain skin cajeta. This was the most unique dessert I have had in a while, it was surprisingly great
¿Te ha parecido útil?
J
Jillian
Tampa
2 opiniones
3.0
2 opiniones
Fecha de la visita: 14 de febrero de 2025
1. Global 3
2. Comida 4
3. Servicio 1
4. Ambiente 2
Reserve wine pairing may have been over-valued but presentations were too rushed to be sure. All of the courses were rushed. The server was very blasé and insincere and poured water like a 4-year-old. He spilled water on the table and on the floor and did not attempt to wipe it up. There was a large piece of tendon or fascia (about 1 inch x 1 inch) in my beef ravioli and I attempted to discretely spit it into my napkin and set aside and of course the only seemingly attentive server noticed my napkin, picked it up, shook out the food onto the floor, and folded my napkin very nicely and set it back on the table beside me. The ambiance was a roaring din because of the amount of people packed in and the volume of the house music. I would have gently mentioned all of this to the owner in the ball cap but he had his back turned with his hind end 2 feet from my face while he spent quite a bit of time entertaining the table beside ours.
¿Te ha parecido útil?

Preguntas frecuentes

Rooster & The Till permite hacer pedidos para llevar por teléfono llamando al (813) 374-8940.

Rooster & The Till tiene una valoración de 4,8 estrellas de 114 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

1 mar 2025

19:00

Reservado 23 veces hoy

Hay disponibles experiencias.

Pide a domicilio o para llevar

6500 N Florida Ave, Tampa, FL 33604

Zonas

Información adicional

Galardonado
1. MICHELIN Bib Gourmand 2024
2. MICHELIN Bib Gourmand 2023
3. MICHELIN Bib Gourmand 2022
Esquina con la calle:
On Florida Ave between Diana and Lambright Streets
Zona
Tampa
Horarios
Cena mi., ju. 17:00–21:00 vi., sá. 17:00–22:00 Hora feliz mi.–sá. 17:00–18:30 Bar vi., sá. 22:00–00:00
Precio
Entre 31 y 50 $
Cocinas
Americana contemporánea
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Estacionamiento privado
Public transit
We are located within one block of bus stops for the 1 line.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Ferrell Alvarez
Adicional
Acceso para silla ruedas, Admite la entrada de perros, Asientos en la barra, Baños unisex, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Mesa del chef, Para no fumadores, Vinos

Página web
https://www.roosterandthetill.com/
Número de teléfono
(813) 374-8940
Establecimiento del evento privado
We'd love to plan a tailor-made dinner experience for your group! Due to our small size, we are limited to large parties of 25 or less during service hours. For full space buyouts, we are limited to 60 guests for sit-down dinners and 90 for larger cocktail hour-style parties, where we can offer buffet style dining or passed hors’d’oevres.

Rooster & The Till

Haz una reserva

Pide a domicilio o para llevar

Zonas

Información adicional

Nightly Table Reservation

Nightly Kitchen Counter Reservation

Winter Brunch Series

Uncategorised

Caviar Bump

Hamachi Crudo24,00 US$

'Panzanella' Salad17,00 US$

Roasted Golden Beets17,00 US$

Cobia Collar26,00 US$

Celeriac Pierogies22,00 US$

Fried Chicken and Waffle32,00 US$

Tortellini di Pesce22,00 US$

Charred Cabbage16,00 US$

Potato Crusted Fish34,00 US$

16oz. Za'atar Short Rib75,00 US$

Vindaloo Pappardelle30,00 US$

Gnocchi32,00 US$

Seared Foie Gras25,00 US$

Prix Fixe

Wagyu Beef Tartare

Scallop Tiradito

'Lechon'

Nixtamalized Papaya

Dessert

Black Sesame Ice Cream13,00 US$

Corto Olive Oil Cake13,00 US$

Pumpkin Panna Cotta13,00 US$

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Ofrece Rooster & The Till servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de Rooster & The Till?

¿Rooster & The Till acepta reservas actualmente?

Haz una reserva

Pide a domicilio o para llevar

Zonas

Información adicional