Smaller
Rosemary focaccia, whipped ricotta6,00 AUD
(V)
Coffin Bay oysters, negroni dressing6,00 AUD
(GF)
Fried green olives7,00 AUD
(Ve, GF)
Tomato & mozzarella arancini, sugo, parmesan, basil (V, GF)9,00 AUD
Shark Bay scallops in half shell, fermented chilli butter9,00 AUD
(GF)
Beef tartare cannoli9,00 AUD
Rockmelon, prosciutto, chilli honey, olive oil16,00 AUD
(GF)
Lamb arrosticini, bay salt (4)24,00 AUD
(GF)
Spencer Gulf calamari, pink pepper, lemon aioli24,00 AUD
(GF)
Pt Lincoln kingfish crudo, blood orange, caper berries25,00 AUD
(GF)
Pasta
Spaghetti carbonara29,00 AUD
Ricotta gnocchi, pistachio pesto, zucchini flower, chilli35,00 AUD
(CN, V)
Casarecce, pork and fennel ragu36,00 AUD
Blue swimmer crab linguini41,00 AUD
From the Grill
Pork cotoletta, apple slaw, caper yoghurt, lemon34,00 AUD
(GF)
Porchetta with oregano salsa36,00 AUD
Chicken, nduja sauce, seasonal greens36,00 AUD
Pt Lincoln Blue Fin tuna steak, celery salsa verde45,00 AUD
(GF)
600g steak Florentine, Roma butter79,00 AUD
(GF)
Vegetables
Salt and vinegar fries14,00 AUD
(Ve, GF)
Heirloom tomato, peach, chilli crisp, aged balsamic15,00 AUD
(Ve, GF)
Broccolini with crispy shallot oil16,00 AUD
(Ve, GF)
Dessert
Pistachio, lemon & ricotta cannoli8,00 AUD
(V, CN)
Hazelnut and chocolate gelato, olive oil, cocoa nibs16,00 AUD
(V, GF, CN)
Salted blood orange panna cotta, Campari granita, rosemary sherbet16,00 AUD
(V, GF)
Two cheeses, condiments, lavosh - ask staff for selection29,00 AUD
(V, GF)
