Roka Akor - Scottsdale

Omakase

• Omakase "To Entrust the Chef"149,00 US$

  Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share. Minimum 2 people

Cold Plates

• Mixed Green Salad14,00 US$

  with Wasabi Ginger Dressing

• Burrata Salad18,00 US$

  with Cherry Tomatoes and Kimchi Balsamic Vinaigrette

• Butterfish Tataki*18,00 US$

  with White Asparagus, Yuzu Shallot Dressing

• Yellowtail Crudo*25,00 US$

  with Garlic Ponzu, Serrano, Shallot

• Toro Tartare*26,00 US$

  with Ossetra Caviar, Quail Egg, and Taro Crisps

• Salmon Crudo*19,00 US$

  with Truffle Yuzu Soy and Crispy Ebi Salt

• Assorted Sashimi Taco*14,00 US$

  (2 pc.) with Avocado Relish and Cherry Tomatoes

• Lobster Taco26,00 US$

  (2 pc.) with Avocado Relish

• Assorted Sahimi Poke*22,00 US$

  with Seasoning, Soy, Red Onion, and Micro Herbs

Hot Plates

• Steamed Edamame9,00 US$

  Sea Salt / Spicy / Lemon

• Shiro Miso Soup8,00 US$

  with Wild Mushrooms

• Wagyu Beef and Kimchi Dumplings23,00 US$

• Crispy Rice with Tuna Tartare*22,00 US$

  and Serrano Aioli

• Crispy Rice with Prime Beef Filet Tartare*25,00 US$

  and Truffle Aioli, Truffle Caviar

• Avocado with Crispy Rice16,00 US$

  and Tsume

• Shishito Peppers12,00 US$

  with Ponzu, Bonito

• Pork Belly18,00 US$

  with Pickled Local Radish, Maple Verjus

• Fried Squid17,00 US$

  with Green Chili, Lime

• Fried Chicken18,00 US$

  with Smoked Chili Aioli

• Crispy Eggplant16,00 US$

  with Jalapeño Honey

• Crispy Honey Shrimp24,00 US$

  with Chili Garlic

• Grilled Octopus25,00 US$

  with Garlic Butter, Shaved Onion Relish, and Jabara Pickles

• Grilled Scallop26,00 US$

  with Yuzu Aioli, Wasabi Pea Seasoning

• Spicy Fried Tofu18,00 US$

  with Avocado Relish and Wasabi Aioli

• Bone Marrow12,00 US$

  with Onion Mignonette, Mushroom Salad

  • 1 pc.12,00 US$

Daily Sushi & Sashimi

Chef's Nigiri

2 pc. each

• Scallop*19,00 US$

  with Preserved Lemon, Caviar

• Flame Seared Salmon*14,00 US$

  with Lemon Miso, Organic Dill

• Hon Maguro*21,00 US$

  with Kizami Wasabi

• Hamachi*15,00 US$

  with Crispy Shallot

• Toro*32,00 US$

  with Seared Foie Gras

Chef's Selections

• Sashimi Selection52,00 US$

  2 pc. each

  • 5 types52,00 US$
  • 7 types69,00 US$

• Nigiri Selection35,00 US$

  1 pc. each

  • 5 types35,00 US$
  • 7 types45,00 US$

• Hon Maguro Flight*64,00 US$

  Sashimi or Nigiri 3 Types, 2 pc. each

• Sushi Platter*65,00 US$

Nigiri (1 pc.) | Sashimi (2 pc.)

• Kanpachi / Amberjack8,00 US$

  • Nigiri8,00 US$
  • Sashimi13,00 US$

• Mebachi / Big Eye Tuna8,00 US$

  • Nigiri8,00 US$
  • Sashimi13,00 US$

• Hon Maguro / Bluefin Tuna10,00 US$

  • Nigiri10,00 US$
  • Sashimi16,00 US$

• Chu Toro / Fatty Bluefin Tuna12,00 US$

  • Nigiri12,00 US$
  • Sashimi20,00 US$

• O-Toro / Premium Fatty Bluefin Tuna16,00 US$

  • Nigiri16,00 US$
  • Sashimi26,00 US$

• Shima-Aji / White Trevally8,00 US$

  • Nigiri8,00 US$
  • Sashimi13,00 US$

• Hirame / Fluke9,00 US$

  • Nigiri9,00 US$
  • Sashimi14,00 US$

• Suzuki / Japanese Sea Bass7,00 US$

  • Nigiri7,00 US$
  • Sashimi12,00 US$

• Madai / Red Sea Bream8,00 US$

  • Nigiri8,00 US$
  • Sashimi13,00 US$

• Unagi / Freshwater Eel7,00 US$

  • Nigiri7,00 US$
  • Sashimi14,00 US$

• Hamachi / Yellowtail8,00 US$

  • Nigiri8,00 US$
  • Sashimi13,00 US$

• Sake / Salmon6,00 US$

  • Nigiri6,00 US$
  • Sashimi10,00 US$

• Hokkaido Uni / Japanese Sea Urchin16,00 US$

  • Nigiri16,00 US$
  • Sashimi24,00 US$

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

• USDA Prime Striploin*51,00 US$

  • 12 oz.51,00 US$

• USDA Prime Filet*55,00 US$

  • 8 oz.55,00 US$

• Wagyu Skirt Steak*39,00 US$

  • 8 oz.39,00 US$

• American Wagyu Rib Eye, Wafu Dressing*73,00 US$

  • 12 oz.73,00 US$

• American Wagyu Striploin, Truffle Aioli*70,00 US$

  • 12 oz.70,00 US$

• American Wagyu Filet, Chili Ginger Sauce*67,00 US$

  • 8 oz.67,00 US$

• Certified Tajima Kobe Beef*0,00 US$

  Available in oz. Hyogo Prefecture

  • MKT0,00 US$

• Grade A5+ Wagyu*0,00 US$

  Available in oz. Miyazaki Prefecture

  • MKT0,00 US$

Classics | Seafood

• Glazed Pork Ribs33,00 US$

  Spring Onion, Cashew

  • Half33,00 US$

• Lamb Cutlets*45,00 US$

  Korean Spices, Eggplant Salad

  • 3 Cutlets45,00 US$

• Two Wash Ranch Poussin22,00 US$

  Aji Amarillo, Assorted Pickles

  • Half22,00 US$
  • Whole34,00 US$

• Icelandic Salmon*35,00 US$

  Miso Glaze, Pickled Cucumber

• Yuzu Miso Marinated Black Cod47,00 US$

  Pickled Red Onions

• Chilean Sea Bass59,00 US$

  Yuzu Dashi Butter, Wild Mushrooms

• Whole Branzino53,00 US$

  Garlic Hot Oil Seared

• Lobster Tail Tempura75,00 US$

  with Chili Daikon, Wasabi Aioli

Vegetables | Sides | Tempura

• Crispy Brussels Sprouts13,00 US$

  with Japanese Mustard, Bonito

• Cremini Mushrooms12,00 US$

  with Soy Garlic Butter

• Sweet Corn12,00 US$

  with Soy Garlic Butter

• Broccolini13,00 US$

  with Ginger Shallot Dressing

• Whipped Yukon Gold Potatoes12,00 US$

• Grilled French Beans12,00 US$

  with Chili Garlic

• Baked Potato12,00 US$

  with Shiso Cream, Chili Butter, Cashews

• Creamed Spinach13,00 US$

  with Brioche Croutons

• Truffle French Fries13,00 US$

  with Truffle Aioli

• Japanese Wild Mushroom Hot Pot22,00 US$

Tempura

• Seasonal Vegetable Tempura12,00 US$

• Tiger Prawn Tempura17,00 US$

  (5 pc.)

• Shrimp Tempura24,00 US$

  with Sweet Chili Aioli, Wasabi Pea Seasoning

• Cauliflower Tempura16,00 US$

  with Miso Roasted Bell Pepper Sauce

Maki Rolls

• Hamachi Serrano Roll*18,00 US$

• Tempura Prawn Roll19,00 US$

  Wasabi Aioli

• Tuna and Salmon Roll*18,00 US$

  Daikon, Asparagus, Wasabi Ginger

• Dynamite Scallop Roll*27,00 US$

• Spicy Tuna Roll*17,00 US$

  Sesame, Chili, Cucumber

• Flame Seared Salmon Roll*20,00 US$

  Avocado, Cucumber, Asparagus, Lemon Miso

• Soft Shell Crab Roll19,00 US$

  Kanzuri Aioli

• California Roll20,00 US$

• Vegetable Tempura Roll15,00 US$

  with Ume, Tamago

Handrolls

• Hon Maguro*18,00 US$

  with Ikura, Green Onions

• Spicy Hamachi*16,00 US$

  with Cucumber

• Chirashi Poke*13,00 US$

  with Lime, Red Onions