Roka Akor - San Francisco

Roka Akor Omakase

• Roka Akor Omakase*152,00 US$

  "To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available

Cold Plates

• Yellowtail Sashimi*26,00 US$

  with Green Chili, Shallots and Poached Garlic Ponzu

• Crispy Sashimi Tacos*21,00 US$

  with Tabasco Ponzu, Avocado and Cherry Tomatoes

• Ora King Salmon Tataki*19,00 US$

  with Sesame, Rice Crackers and Warm Brown Butter Ponzu

• Wagyu Filet Tartare*26,00 US$

  with Black Truffle Aioli, Truffle Caviar and Quail Egg

• Beet and Burrata Salad19,00 US$

  with Yuzu Vinaigrette, Honey and Balsamic Reduction, Sunflower Seeds

Hot Plates

• Edamame9,00 US$

  with Balinese Sea Salt

• Spicy Edamame10,00 US$

  with Chili and Lime

• Miso Soup8,00 US$

  with Seasonal Mushrooms

• Eggplant Tempura14,00 US$

  with Japanese Curry Spice and Mushroom Tentsuyu

• Tiger Shrimp Tempura19,00 US$

  with Wasabi Pea Dust and Sweet Chili Aioli

• Japanese Style Fried Chicken17,00 US$

  with Smoked Chili Aioli

• Snake River Farms Kurobuta Pork Belly19,00 US$

  with Breakfast Radish and Tarragon Miso

• Shishito Peppers14,00 US$

  with Ponzu and Bonito Flakes

• Scallops*24,00 US$

  with Yuzu and Wasabi Pea Seasoning

• Crispy Rice*22,00 US$

  with Spicy Tuna Tartare

• Wagyu Beef and Kimchi Dumplings18,00 US$

  with Kimchi Soy

• Spicy Fried Tofu16,00 US$

  with Avocado and Japanese Herbs

• Robata Grilled Octopus29,00 US$

  with Green Onion Miso Sauce

Premium Sashimi & Nigiri

• Sashimi Chef Selection*52,00 US$

  5 or 7 kinds, 2 pieces each

• Traditional Nigiri Chef Selection*38,00 US$

  5 kinds, 1 piece each

• Premium Blue Fin Tuna Sashimi Flight*59,00 US$

  Hon, Chu, and O Toro, 2 pieces each

Nigiri | Sashimi

2 pieces per order

• Sake*12,00 US$

• Sake Toro*14,00 US$

• King Salmon*14,00 US$

• King Salmon Toro*15,00 US$

• Kanpachi*14,00 US$

• Hamachi*14,00 US$

• Hamachi Toro*15,00 US$

• Hon Maguro*16,00 US$

• Mebachi*16,00 US$

• Chu Toro*22,00 US$

• O-Toro*26,00 US$

• Tako*14,00 US$

• Unagi*16,00 US$

• Hotate*14,00 US$

• Amaebi*14,00 US$

• Japanese Uni*0,00 US$

  • MKT0,00 US$

Modern Nigiri

2 pieces per order

• Yellowtail*16,00 US$

  with Crispy Shallots and Ponzu

• Seared King Salmon Belly*16,00 US$

  with Yuzu

• Blue Fin Tuna*24,00 US$

  with Uni and Wasabi

• Langoustine*22,00 US$

  with Basil and Yuzu

• Spot Prawn*24,00 US$

  with Uni and Ossetra Caviar

• Unagi Gunkan*16,00 US$

  with Soft Quail Egg

• Seared Scallop*20,00 US$

  with Parmesan and Truffle Caviar

Maki Rolls

• Hamachi Serrano Chili Roll*19,00 US$

  with Avocado, Wasabi Aioli, Cucumber

• Crunchy Spicy Tuna Roll*18,00 US$

  with Cucumber, Furikake

• Dungeness Crab California Roll*19,00 US$

  with Avocado, Tobiko

• Salmon Avocado Roll*17,00 US$

  with Cucumber, Asparagus, Yuzu Aioli

• Seared Salmon and Crab Roll*22,00 US$

  with Dungeness Crab, Honey Miso

• Poached Maine Lobster Roll*25,00 US$

  with Celery, Cucumber, Scallions, Fried Shallots

• Robata Grilled Unagi and Tamago Roll17,00 US$

  with Shiso, Yukari

• ROKA Futo Maki Roll*20,00 US$

  with Tuna, Hamachi, Salmon, Unagi, Tamago

• ROKA Spider Maki Roll24,00 US$

  with Deep Fried Soft Shell Crab, Dungeness Crab, Avocado, Cucumber, Scallions, Sesame Seeds

• Vegetarian Roll15,00 US$

  with Avocado, Cucumber, Asparagus, Inari Tofu Skin, Sesame Seed

ROBATA GRILL SELECTION

Steaks

Prime | Domestic | Japanese Wagyu

• Olivier's Butchery Prime Dry Aged Rib Eye (12oz)*60,00 US$

  with Ginger and Scallion Sauce

• Snake River Farms Wagyu Filet (8oz)*68,00 US$

  with Chili Ginger Sauce

• Snake River Farms Wagyu Sirloin (6oz)*49,00 US$

  with Grilled Bone Marrow and Spicy Sweet Garlic Soy

• Snake River Farms Wagyu New York Strip (10oz)*58,00 US$

  with Mushroom Ponzu Butter Sauce

• Australian Wagyu Rib Eye (12oz)*98,00 US$

  with Truffle Butter

• Japanese Grade A5+ Wagyu from Miyazaki Prefecture*42,00 US$

  3oz. minimum order

• Japanese Grade A5+ Takamori Drunken Wagyu from Yamaguchi Prefecture*57,00 US$

  3oz. minimum order

• Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture*70,00 US$

  3oz. minimum order

Classics | Seafood

• Glazed Baby Back Ribs38,00 US$

  with Cashew Nuts and Green Onion

• Lamp Chops*56,00 US$

  with Korean Spices and Grilled Broccolini (3 chops)

• Yuzu Miso Marinated Black Cod (8oz)*43,00 US$

  wrapped in a Japanese Magnolia Leaf

• Ora King Salmon (8oz)*38,00 US$

  with Ginger Teriyaki Sauce with Cucumber Salad

• King Crab0,00 US$

  with Chili Lime Butter

  • MKT0,00 US$

• Lobster Tail80,00 US$

  with Chili Lime Butter

Vegetables | Sides

• Sweet Corn13,00 US$

  with Butter and Soy

• Broccolini16,00 US$

  with Ginger Shallot Dressing and Sesame

• Asparagus15,00 US$

  with Wafu Dressing and Sesame

• Crispy Brussels Sprouts16,00 US$

  with Mustard and Bonito Flakes

• Portobello Mushrooms25,00 US$

  with Garlic Soy Butter and Crispy Shallots

• Bone Marrow12,00 US$

  with Sweet Garlic Soy

• Japanese Mushroom Rice Hot Pot26,00 US$

• Steamed Japanese Rice3,00 US$

  with Sesame