Roka Akor - Houston

Omakase

• Omakase128,00 US$

  Decadent | Composed of Rare, Hand Selected, Premium Ingredients - "To entrust the Chef" (2 person minimum)

Cold Plates

• Chirashi Tacos15,00 US$

  with Avocado Relish and Cherry Tomatoes

• Yellowtail Sashimi* ^22,00 US$

  with Green Chili, Shallots and Poached Garlic Ponzu

• Beef Tataki* ^24,00 US$

  with Shaved Black Truffle, Truffle Jus and Pickled Daikon

• Filet Tartare*20,00 US$

  with Truffle Aioli, Quail Egg, and Truffle Caviar

• Toro Tartare*22,00 US$

  with Ossetra Caviar, Quail Egg, and Taro Chips

• Charred Heirloom Tomato Salad15,00 US$

  with Black Garlic Vinaigrette

• Burrata Salad, Cherry Tomatoes18,00 US$

  with Kimchi Balsamic Vinaigrette

• Crispy Rice Spicy Tuna19,00 US$

  with Anchovy Aioli and Unagi Sauce

• Salmon Crudo19,00 US$

  with Truffle Yuzu Soy and Crispy Ebi Salt

Hot Plates

• Steamed Edamame6,00 US$

  with Maldon Sea Salt

• Spicy Edamame7,00 US$

  with Fresh Chili and Lime

• Lobster Miso Soup11,00 US$

• Robata Grilled Shishito Peppers12,00 US$

  with Ponzu and Bonito Flakes

• Crispy Fried Squid13,00 US$

  with Serrano Chili and Lime

• Robata Grilled Scallops^22,00 US$

  with Yuzu Aioli and Shiso

• Robata Grilled Pork Belly^18,00 US$

  with Pickled Breakfast Radish and Tarragon Miso

• Grilled Octopus26,00 US$

  with Shiso Pesto and Garlic Chili

• Crispy Eggplant10,00 US$

  with Honey Jalapeno

• Wagyu Beef and Kimchi Dumplings15,00 US$

• Lobster and Gulf Shrimp Dumplings24,00 US$

Daily Sushi & Sashimi Feature

• Sashimi Chef Selection28,00 US$

  3 or 5 kinds | 3 piece each

• Nigiri Chef Selection28,00 US$

  5 or 7 kinds | 1 piece each

• Premium Blue Fin Tuna Flight48,00 US$

  Sashimi 3 pieces each | Nigiri 2 pieces each

Nigiri (1 Piece) | Sashimi (2 Pieces)

• Salmon (Sake)6,00 US$

• Salmon Belly (Sake Toro)8,00 US$

• King Salmon (Ora King)8,00 US$

• Striped Jack (Shima Aji)8,00 US$

• Freshwater Eel (Unagi)6,00 US$

• Yellowtail (Hamachi)7,00 US$

• Amberjack (Kanpachi)7,00 US$

• Red Snapper (Madai)7,00 US$

• Akami (Hon Maguro)8,00 US$

• Golden Eye Snapper (Kinmedai)8,00 US$

• Itoyori (Threadfin Bream)8,00 US$

• Premium Fatty Tuna (Toro)12,00 US$

• Toro Foie Gras Nigiri (Nigiri Only)16,00 US$

• Hokkaido Sea Urchin (Uni)16,00 US$

• Japanese Scallop (Hokkaido Hotate)7,00 US$

• Spanish Mackerel (Sawara)7,00 US$

• Salted Salmon Roe (Ikura)6,00 US$

• Flounder (Hirame)7,00 US$

• Medium Fatty Tuna (Chu Toro)10,00 US$

• Barracuda (Kamasu)7,00 US$

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

• Prime Skirt Steak (8oz.)*32,00 US$

  with Yuzu Chimichurri

• Prime Filet (8oz.)*46,00 US$

  with Truffle Aioli

• Prime NY Strip (10oz.)*44,00 US$

  with Miso Garlic Compound Butter

• Prime Ribeye (12oz.)* ^58,00 US$

  with Wafu Dressing

• Snake River Farm Wagyu Filet (8oz.)*56,00 US$

  with Chili Ginger Sauce

• Snake River Farm Wagyu Sirloin (6oz.)*46,00 US$

  with Grilled Bone Marrow and Spicy Garlic Soy

• Snake River Farm Wagyu Flat Iron (8oz.)* ^44,00 US$

  with Maitake Mushroom and Sukiyaki

• Japanese Grade A5 Wagyu Beef from Miyazaki Prefecture*0,00 US$

  • MP0,00 US$

• Japanese Grade A5 Kobe Beef from Hyogo Prefecture*0,00 US$

  • MP0,00 US$

• Japanese Grade A5 Takamori Wagyu from Yamaguchi Prefecture*0,00 US$

  • MP0,00 US$

Seafood | Classics

• Korean Spiced Lamb Chops* ^42,00 US$

  with Cucumber and Smoked Eggplant Sauce

• Chilean Sea Bass46,00 US$

  with Ginger Jalapeno Puree , Micro Herb Salad

• Lobster Tail48,00 US$

  with Chili Lime Butter

• Glazed Baby Back Pork Ribs30,00 US$

  with Green Onions and Cashews

• Chicken Teriyaki26,00 US$

  with Charred Rainbow Carrots

• Yuzu Miso Marinated Black Cod in Magnolia Leaf^39,00 US$

  with Pickled Red Onion

• Alaskan King Crab Legs^0,00 US$

  with Chili Lime Butter

  • MP0,00 US$

• Salmon Teriyaki*34,00 US$

  with Pickled Cucumber

Vegetables | Sides

• Sweet Corn^9,00 US$

  with Soy Garlic Butter

• Asparagus10,00 US$

  with Wafu Dressing and Sesame

• Broccolini11,00 US$

  with Ginger and Shallot Dressing

• Shiitake Mushroom12,00 US$

  with Soy Ponzu Butter

• Fingerling Potato10,00 US$

  with Chimichurri

• Crispy Brussels Sprouts^11,00 US$

  with Mustard and Bonito Flakes

• Bone Marrow*10,00 US$

  with Spicy Sweet Garlic and Sesame Toast

• Japanese Mushroom Rice Hot Pot20,00 US$

  with Shaved Black Truffle

Tempura

• Gulf Shrimp Tempura^18,00 US$

  with Wasabi Pea Dust and Sweet Chili Aioli

• Assorted Vegetable Tempura14,00 US$

• Japanese Style Fried Chicken16,00 US$

  with Smoked Chili Aioli

• Spicy Fried Tofu^14,00 US$

  with Avocado Relish and Japanese Herbs

Maki

• Hamachi Serrano Chili Roll* ^15,00 US$

  Avocado, Cucumber, Chives, Wasabi Aioli

• Prawn Tempura and Avocado Roll13,00 US$

  Shrimp Tempura, Cucumber, Avocado, Wasabi Aioli

• Snow Crab Truffle Roll*24,00 US$

  Avocado, Cucumber, Truffle Pearl, Truffle Oil

• Vegetable Roll12,00 US$

  Mixed Greens, Tamago, Inari, Oshiko

• Seared Salmon Unagi Roll* ^18,00 US$

  Asparagus, Red Pepper, Cucumber, Yuzu Miso

• Soft Shell Crab Roll*16,00 US$

  Chive, Kimchi, Cucumber, Spicy Aioli

• Crispy Tuna Roll*14,00 US$

  Cucumber, Tuna, Tempura Crunch

• Salmon Avocado Roll*14,00 US$

  Asparagus, Cucumber, Yuzu Aioli

• Seared Escolar and Prawn Tempura Roll*18,00 US$

  Chive, Prawn Tempura, Cucumber, Unagi Sauce

• Seared Wagyu Roll*24,00 US$

  Oshiko, Avocado, Cucumber, Chive, Asparagus, Chirashi Sauce