NIBBLES
Sourdough bread and extra virgin olive oil (vg)5,00 GBP
Bella di Cerignola olives (vg)5,00 GBP
Roasted pistachios in the shell (vg) 5,00 GBP
‘Nalo’ maple and truffle nut mix (vg)6,00 GBP
Baby red peppers stuffed with cheese (v)7,00 GBP
‘Cobble lane’ garlic and fennel salami sticks 7,00 GBP
CURED MEATS & CHEESES
Served with bread and pickles
Islington saucisson7,50 GBP
Great Britain ‘Cobble lane’
‘Bastardo’ beef salami 7,50 GBP
Great Britain ‘Cobble lane’
Mortadella with pistachio7,75 GBP
Italy
Beef Bresaola7,50 GBP
Italy
Coppa7,00 GBP
Italy
Serrano ham7,00 GBP
Spain
CURED MEATS AND CHEESES
Served with bread and chutney
Lincolnshire Poacher6,50 GBP
Great Britain ‘Neal’s Yard Dairy’
Red Leicester 6,50 GBP
Great Britain ‘Neal’s Yard Dairy’
Brightwell Ash7,00 GBP
Great Britain ‘Neal’s Yard Dairy’
Comté7,75 GBP
France
Brie6,75 GBP
France
Robiola 3 latti7,75 GBP
Italy
Gorgonzola with Mascarpone7,00 GBP
Italy
ROCKWELL'S SHARING BOARD - £29
Serrano ham, Islington saucisson, Mortadella with pistachio, Gorgonzola with Mascarpone, Comté, stuffed peppers, chutney, sundried tomatoes, olives, pickles, sourdough
SMALL PLATES
Burrata, charred cabbage, butter beans, harissa (v) 9,00 GBP
Bruschetta, confit Datterino tomatoes and garlic, sherry vinegar dressing, basil (vg)7,50 GBP
Roasted beetroot hummus, mixed radishes, toasted hazelnuts (vg) 8,50 GBP
Cavatelli, pesto of cavolo nero, chilli, vegan Stracciatella (vg)9,50 GBP
Mussels escabeche, extra virgin olive oil, Champagne vinegar and herbs, toasted sourdough baguette 9,00 GBP
White crab, cucumber, coconut, lime, Aleppo chilli, coriander, crostini13,00 GBP
Salt cod croquettes, aioli, lemon, parsley9,00 GBP
Pappardelle, king prawns, courgette cream, charred Datterino tomatoes12,00 GBP
Iberico ham croquetas, saffron sauce, Pecorino, sorrel9,50 GBP
Boneless chicken a la plancha, tarragon, mustard jus 10,50 GBP
Fried potato terrine, rosemary, slow roasted shallot aioli (v) 7,50 GBP
Skinny fries (vg) 5,00 GBP
Charred cavolo nero, garlic, chilli (v)5,00 GBP
Padrón peppers (vg) 5,50 GBP
TRENCHMORE WAGYU BEEF
Trenchmore’s suckler Sussex Wagyu herd are slow grown and grass fed in Horsham in a family run farm with sustainability at their heart
4oz Trenchmore Wagyu smashed slider, mango, Manchego, chorizo 9,50 GBP
Wine Pairing: Finca Valpiedra Rioja Reserva, Spain - £13
‘Stracotto bao bun’ slow cooked beef short rib, slaw, caramelised onion9,00 GBP
Wine Pairing: Le Tuffeau Merlot, Les Vignobles Foncalieu, France - £7
Trenchmore Wagyu beef carpaccio, rocket, shaved Parmesan, balsamic dressing9,00 GBP
Wine Pairing: Pinot Noir, Paraiso Sur, Vinedos Emiliana, Limari Valley, (Organic), Chile - £9
Rosemary grilled bavette steak, oyster sauce, rocket, roasted garlic9,00 GBP
Wine Pairing: Mathilda Shiraz, Tournon, Australia - £8.5
DESSERTS
Limoncellomisu (v)9,00 GBP
Wine Pairing: Marsigny Crémant de Bourgogne, Brut Réserve, France - £12
Mini warm doughnuts, spiced chocolate hazelnut sauce, flaked salt (v) (add vanilla ice-cream +£3)9,00 GBP
Wine Pairing: Taylor’s Tawny Port 10 Years Old, Portugal - £9
Vegan sundae, whipped cream, shaved chocolate (vg)9,00 GBP
Wine Pairing: Steinbock Zero, Riesling, Germany - £7