Roberto's Dubai

Caviar

Our caviar selection will be served with blinis, grated egg whites & egg yolks, sour cream, chives and parsley.

• Ars Italica (D)(E)(R)

  Italy - Oscietra

• 30g650,00 AED

• 50g1050,00 AED

• Calvisius (D)(E)(R)

  Italy - Beluga

• 30g1650,00 AED

• 50g2750,00 AED

• 100g5500,00 AED

• Baku (D)(E)(R)

  Azerbaijan - Beluga

• 30g1800,00 AED

• 50g2880,00 AED

I Crudi Bar

Available daily from 12pm to 12am

• Gillardeau, France (R)(S)50,00 AED

  Meaty and aromatic with nutty flavour that lingers on the palate

• Ostriche del delta, Italy (R)(S)75,00 AED

  Sun-kissed oysters with a perfect balance of iodine and sweetness, featuring notes of hazelnuts and mushrooms

• Rawberto’s Grande Piatto (N)(R)(S)995,00 AED

  A luxurious assortment of king crab salad, Mazara prawns, langoustines, tuna tartare with caviar, yellowtail carpaccio, seabass tartare and Gillardeau oysters

• Carpaccio di tonno (R)120,00 AED

  Bluefin Tuna carpaccio with baby artichoke salad, sautéed mushroom, red bell pepper

• Carpaccio di ricciola (R)(S)105,00 AED

  Yellowtail carpaccio with tosazu sauce, Kumquat, watermelon radish, amaranth chips

• Vitello tonnato (D)(E)105,00 AED

  Thinly sliced Italian Veal eye round, with the renowned “tonnata” sauce and celery

Antipasti

• Polpo (D)(S)155,00 AED

  Slow-roasted octopus with artichoke and cacio e pepe sauce

• La grande burrata (D)(N)(V)140,00 AED

  A generous 200g of burrata with mixed tomatoes, avocado, pickled vegetables, and basil pesto

• Insalata ai 2024 Semi (N)(V)98,00 AED

  A vibrant salad of baby spinach, kale, clementine, peanuts, baby gem and mixed seeds with agave dressing

• Ciambella di Melanzana (D)(V)95,00 AED

  Oven-baked eggplant with tomato sauce, scamorza cheese, quinoa, and basil

• Foie Brûlé (D)(E)(N)95,00 AED

  Caramelized foie gras cream with Piedmontese hazelnuts, smoked datterino tomato and pan brioche

Pizze

• Roberto’s (D)130,00 AED

  Crispy dough topped with beef carpaccio, wild rocket, Grana Padano shavings, and black truffle brunoise

• Pizza Bianca (D)(V)199,00 AED

  Fior di latte, scamorza cheese, and fresh black truffle

• Musti (D)(V)130,00 AED

  Crispy dough topped with burrata cheese, datterini tomatoes, and wild rocket

Paste

Gluten-free and whole wheat pasta available upon request

• Spaghetto ai Ricci di Mare (S)160,00 AED

  Spaghetti Mancini with Mediterranean sea urchin and wild turnip

• Fettuccina Roberto’s (D)(E)(H)(S)250,00 AED

  Homemade fettuccine with live lobster and asparagus

• Gnocchi al pesto (D)(H)(N)(V)135,00 AED

  Homemade gnocchi with freshly prepared pesto at your table

• Calamarata Gamberi e Pistacchi (D)(S)(N)145,00 AED

  Calamarata with red shrimp, burrata, pistachio, and cherry tomato sauce

• Pasta e Patate di Manzo (D)130,00 AED

  Traditional Neapolitan pasta with creamy scamorza cheese, Angus beef ragù, and black truffle

• Raviolo al Tartufo (D)(E)(H)(N)(V)140,00 AED

  Homemade ravioli filled with ricotta and spinach in a truffle cream sauce

• Spaghetto cacio e pepe limonato, Scampi (D)(S)155,00 AED

  Spaghetto with citrus cacio e pepe sauce, marinated langoustine and lime

Risotto

Made with Riserva S. Massimo rice

• Il Bosco (D)(V)150,00 AED

  Wild forest and Portobello mushroom risotto with anis powder and shaved black truffle

Secondi di Pesce

• Merluzzo Nero (D)(S)205,00 AED

  Citrus-marinated roasted black cod with broccoli purée, sautéed pak choi and beluga lentils

• Branzino (D)210,00 AED

  Grilled wild seabass with marinara sauce and confit shallots

Fish Display

• Astice alla Griglia (S)535,00 AED

  Chargrilled Canadian lobster with mixed grilled vegetables (please allow 25+ minutes)

• Branzino al Sale affumicato e Limone425,00 AED

  Oven-baked seabass in charcoal sea salt crust with lemon leaves (please allow 30+ minutes) (recommended for 2 persons)

• Carabineros (S)195,00 AED

  Grilled jumbo king red prawns

• Pescato del Giorno

  Catch of the day. Sold at market price.

Secondi di Carne

• Costoletta d'Agnello (D)235,00 AED

  Grilled lamb chop with braised savoy cabbage and morel mushrooms

Italian Butcher

All our premium meats are cooked in charcoal grill Josper Oven and served with: Sauce: choice of Salmoriglio, peppercorn sauce or mushroom sauce. Side dish choice of : Jack potato with melted butter or loaded with sour cream and veal bacon.

• Canadian Beef (D)1000,00 AED

  Grilled Heritage Angus Tomahawk, 1.2kg

• Japanese Beef (D)600,00 AED

  Grilled Wagyu Kagoshima Cube Roll 200g, Grade 10+, Sesame Sauce

• Australian Beef (D)255,00 AED

  Grilled Stanbroke Black Angus Rib-eye, MB2, 300g

• Australian Beef (D)455,00 AED

  Grilled Stanbroke Wagyu Striploin 8/9 300g

• Australian Beef (D)455,00 AED

  Grilled Australian Black Wagyu Tenderloin, 250g, Grade 4/5

• Australian Beef (D)405,00 AED

  Grilled Australian Black Wagyu Rib-eye, 300g, grade 6/7

• Australian Beef (D)235,00 AED

  Grilled Wagyu Flank Steak, 300g

Contorni Caldi

• Asparagi50,00 AED

  Sautéed green asparagus

• Vegetali alla Griglia50,00 AED

  Grilled seasonal vegetables

• Broccolini50,00 AED

  Sautéed broccolini

• Patate novella Arrosto40,00 AED

  Baby roast potatoes

• Purè di Patate40,00 AED

  Mashed potatoes