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ROBATA

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Entre 26 y 40 £

Japonesa

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2 personas

5 ene 2025

19:00

Reservado 14 veces hoy

Specialising in the long-standing tradition of Japanese charcoal cooking.

Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.

ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal

Información adicional

Ambiente
Comedor elegante
Precio
Entre 26 y 40 £
Cocinas
Japonesa, Sushi, Especialidad Japonesa
Horarios
Lun–Vie 17:00–22:00 Lun–Vie 12:00–15:00 Sáb 12:00–23:00 Dom 12:00–22:30
Número de teléfono
020 7287 5766
Página web
http://robata.co.uk/
Opciones de pago
AMEX, JCB, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Charles Lee

Ubicación
56 Old Compton Street, Soho, London, W1D 4UE
Esquina con la calle:
Between Dean Street and Wardour Street
Parking details
Estacionamiento en vía pública
Public transit
Soho Leicester Square Piccadilly Circus Tottenham Court Road Oxford Circus Covent Garden
Adicional
Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Vinos

Preguntas frecuentes

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.