BUT FIRST
Bread7,00 GBP
Bierbrood, whipped butter
Tempura oyster (1)5,00 GBP
Nori, ponzu
Cashew pate VE/N7,00 GBP
Sriracha, pickles
SMALL PLATES
Grilled Wimbledon Rooftop Farm oyster mushrooms VE/N15,00 GBP
Fermented nut cream, lemon, dill
Baked diver caught scallops (2)19,00 GBP
Sea vegetables, preserved lemon, garlic butter
The Organic Cure coppa ham16,00 GBP
Peaches, Kentish cobnuts, mint vinaigrette
Seasonal soup V8,00 GBP
Bread
Nutbourne Farm heritage tomato tarte tatin V18,00 GBP
Burrata, basil
Beetroot-cured chalk stream trout 15,00 GBP
Fennel & citrus salad
LARGE PLATES
Stuffed courgette VE/N21,00 GBP
Chia, sunflower & pumpkin seeds, quinoa, salsa verde, courgette blossom pokora
Wild garlic & nettle gnocchi V22,00 GBP
Parmesan
Brixam fish market catch23,00 GBP
Lemon beurre blanc, samphire
Haye Farm organic steak 32,00 GBP
Café de Paris butter
Wildboar ‘bourguignon’28,00 GBP
Pancetta, mujshroom barley risotto
TO GO WITH
Potato or sweet potato fries7,00 GBP
Buttered spring greens8,00 GBP
Seasonal salad 7,00 GBP
New potatoe7,00 GBP
Garlic butter, herbs
SWEET
Manjari dark chocolate mousse14,00 GBP
Olive oil ice cream & Blackthorn flaked sea salt
Whole orange & almond cake10,00 GBP
Lemon coconut sherbet, raspberry
Cashew parfait N/VE9,00 GBP
Passionfruit
Baked cheesecake8,00 GBP
Poached Kent strawberries, elderflower cream
British cheese14,00 GBP
No-waste pickles, relish & crackers