BUT FIRST
Bread7,00 GBP
Bierbrood, whipped butter
Tempura oyster7,00 GBP
Nori, ponzu
Cashew pate VE/N7,00 GBP
Sriracha, pickles
SMALL PLATES
Wimbledon Rooftop Farm mushrooms & fermented cashew cream, chicory, winter truffle VE/N16,00 GBP
Baked diver-caught scallops, sea vegetables, preserved lemon, garlic butter (2)21,00 GBP
Venison tartare, hot roasted marrow bone, pickled foraged mushrooms, smoked aioli18,00 GBP
Seasonal soup, bread V9,00 GBP
Bruléed Kidderton ash goats’ cheese, kohlrabi & apple salad, rosemary croutons V17,00 GBP
Chalk stream trout rillettes, caviar, anise pickled carrot, sourdough crisp11,00 GBP
LARGE PLATES
Hasselback roasted aubergine, Honest Toil olive oil, spiced tomato & chilli ragout, tahini drizzle, seed crumble VE/N25,00 GBP
Roasted pumpkin gnocchi, sage beurre noisette, Kentish cobnuts, parmesan V/N22,00 GBP
*vegan option available
Brixam fish market catch27,00 GBP
Lemon beurre blanc, samphire
Haye Farm organic steak, café de Paris butter34,00 GBP
add red wine jus / peppercorn sauce 5
Slow roasted Iron Age pork, ancient grain spelt, green beans, apple, cider & mustard36,00 GBP
TO GO WITH
Potato or sweet potato fries7,00 GBP
Buttered Winter Greens8,00 GBP
Winter salad, Rooftop Farm honey vinaigrette7,00 GBP
Pink fir potatoes, garlic butter & herbs8,00 GBP
SWEET
Manjari dark chocolate rosemary fondant, clotted cream ice cream15,00 GBP
British heritage apple & pear crumble, bay leaf custard11,00 GBP
Sweet potato & pecan parfait, espresso date molasses N/VE10,00 GBP
Baked cheesecake, spiced rooibos & bramble compote, ginger12,00 GBP
British cheese pickles, relish fruit & crackers 16,00 GBP