Ristorante Savini Milano

Menu of Tradition

Choice of four courses (1 per category) 95 €; Our sommelier suggests four wines in pairing 45 €. The Menu of Tradition is available for the whole table

Starters

• Braised Veal Cheeck on Jerusalem Artichoke Cream and Cocoa 100%26,00 €

• Veal Kidney Flavored22,00 €

  with Porto ruby, figs and pumpkin compote

• Culatello di Zibello24,00 €

  with home made pan brioche and candied tangerine

Pasta and Risotti

• Traditional Milanese Risotto32,00 €

• Spelt Linguine29,00 €

  with lamb ragout, Amarone vinegar and pecorino cheese

• Spaghetti Cavaliere Cocco33,00 €

  with sea urchins and Long Red Kampot pepper

Meat

• Veal Milanese Costoletta and Mashed Potatoes36,00 €

• Veal Ossobuco and Mashed Potatoes38,00 €

• Creamed Cod Fish38,00 €

  with finferli mushrooms, black truffle and champagne foam

Dessert

• Tiramisu Savini20,00 €

• Seasonal Fresh Fruit20,00 €

• Cheese Selection22,00 €

  with fresh fruit and dark chocolate

Chef's Menu

160 € p.p.; Our sommelier suggests four wines in pairing 45 €, Our sommelier suggests six wines in pairing 65 €; The Chef's Menu is available for the whole table

Main

• Best of the Season Vegetables

• Foie Gras Terrine

  with raspberries, home made pan brioche, california prunes and dark chocolate

• Prawns and Mascarpone Ravioli

  sea urchins dressing, finferli mushrooms and rosemary

• Risotto Vialone Nano (18 Months Aged)

  with endive and figs, raw grooved razor shells and finger lime

• John Dory

  candied tangerine, pak choi and liquorice sauce

• Lamb Thigh Terrine

  pears in Barolo Chinato wine, greek yoghurt sauce and coriander

Waiting for the Dessert

• Miss Almond and Mr Tangerine

Starters

• Raw Prawn from Mazara Del Vallo on Peanut Biscuit29,00 €

  burrata cheese and candied lemon

• Foie Gras Terrine27,00 €

  with raspberries, home made pan brioche, California prunes and dark chocolate

• Best of the Season Vegetables21,00 €

• Queen Scallops27,00 €

  white and purple cauliflower, Piedmont hazelnuts sponge and truffle dressing

• Potato and Shallot Churros25,00 €

  broccoli guacamole, confit tomatoes and sprouts salad

Pasta and Risotto

• Risotto Vialone Nano (18 Months Aged)28,00 €

  with endive and figs, raw grooved razor shells and finger lime

• Pumpkin and Ricotta Cheese Ravioli26,00 €

  braised spring onion, mustard, gorgonzola cheese foam and balsamic vinegar crumble

• Prawns and Mascarpone Ravioli36,00 €

  sea urchins dressing, finferli mushrooms and rosemary

• Spelt Linguine29,00 €

  with lamb ragout, Amarone vinegar and pecorino cheese

• Spaghettone Il Valentino32,00 €

  anchovies sauce from Cetara, tuna bottarga (delicacy of salted, cured fish roe) and grapefruit pesto

Fish

• Seabass38,00 €

  with endive, pine nuts, raisins, black truffle and bisque

• John Dory33,00 €

  candied tangerine, pak choi and liquorice sauce

• Turbot36,00 €

  with sage flavored butter, hazelnuts, finferli mushrooms, clams sauce and fermented currant

• Breton Lobster in Pomegranate Glaze43,00 €

  catalogna cream, artichokes and E.V.O. oil powder

Meat

• Irish Beef Rib Eye38,00 €

  with grilled broccoli, Jerusalem artichoke, pumpkin compote and nutmeg flower jus

• Pigeon Breast35,00 €

  with cauliflower and walnuts, caramelized figs, truffle and savory macaron

• Iberian Piglet Cutlet36,00 €

  with saffron and Annurca apple cream, Peacan nuts and smoked anchovies sauce

• Lamb Thigh Terrine39,00 €

  pears in Barolo Chinato wine, greek yoghurt sauce and coriander

Dessert

• Contemporary Profiterole20,00 €

• Miss Almond and Mr Tangerine20,00 €

• Yogurt & Pomegranate20,00 €

• The Pear Plays20,00 €

  with the ricotta cheese

• Cheese Selection22,00 €

  with fresh fruit and dark chocolate