2 Course $70 | 3 Course $85
To Start
House Made Focaccia
Add $4. RidgeView balsamic, hunter EVO Olives or pickles
Entree
Ravioli
Ricotta & spinach, brown butter sage sauce, parmesan crisp, warrigal greens. Suggested Pairing: 2019 "Impressions" Chardonnay - $15
Polpo
Braised Fremantle octopus "in umido", crispy chats, olives, caperberry. Suggested Pairing: 2019 Rosé - $12
Gamberi
Grilled Australian king prawns, romesco, rocket & fennel salad. Suggested Pairing: 2020 "Impressions" Semillon - $14
Arancini
Pumpkin & chorizo arancini, smoked paprika aioli, leaves, tomato dust. Suggested Pairing: 2021 Verdelho - $12
Paté
Duck liver paté, house made brioche, pickles, cabernet sauvignon jelly. Suggested Pairing: 2018 Rosé - $12
Mains
Gnocchi
House made potato & wattle seed gnocchi, wild mushroom ragu, feta, truffle oil. Suggested Pairing: 2019 Pinot Gris - $12
Pesce
Market fish of the day, parsley mash, mussels, pipis, saffron cioppino broth. Suggested Pairing: 2020 "Impressions" Semillon - $14
Anatra
Confit duck maryland, polenta chips, honey glazed baby carrot, orange jus. Suggested Pairing: 2019 Chambourcin - $14
Bistecca**
Add $10. Dry aged Hungerford steak, rosti, rocket, reggiano, Cabernet Sauvignon jus, served medium rare. Suggested Pairing: 2018 "Impressions" Shiraz - $16
Agnello
Pukara Estate lamb shoulder medallion, cauliflower puree, garden zucchini, salsa verde. Suggested Pairing: 2018 Cabernet Sauvignon - $15
Ossobuco
Italian style braised veal ossobuco, saffron risotto, gremolata, peperonata, bone marrow. Suggested Pairing: 2020 'Effen Hill' Shiraz - $16
Sides
add $8
Salad
Garden leaves, rocket, pear, macadamia, parmesan, champagne dressing
Chats
White wine confit chats, rosemary, roasted garlic
Seasonal Vegetables
Fresh seasonal garden vegetables
Desserts
Mousse
Dark chocolate mousse, macadamia & chocolate soil, Davidson plum meringue, RidgeView Chambourcin gel. Suggested Pairing: 2007 Fortified Shiraz - $18
Panna Cotta
Strawberry gum panna cotta, RidgeView Rosé jelly, blueberry compote, lemon myrtle tuille. Suggested Pairing: 2018 Late Harvest Viognier - $15
Semifreddo
Torroncino & Botrytis semifreddo, honeycomb, chocolate shard. Suggested Pairing: 2006 Botrytis Semillon - $18
Affogato*
Amaretti, espresso, vanilla bean ice-cream; Add frangelico or baileys $5
Formaggio
Add $8. Selection of local cheeses, crackers & condiments
