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Cocina Italiana de raíces Sicilianas. El chef Niko Scimone ha fascinado a grandes estrellas de la música en Nashville, EEUU y ha sorprendido en el Canal Food Network, ahora en Barcelona. La carta esta disponible sin gluten y con muchas opciones veganas. Elaboramos nuestra propia pasta, pan y postres, hechos de forma totalmente artesanal en el mismo restaurante.
Asientos en la barra, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos
Carta
Secondi
Melanzane alla parmigiana15,50 €
Eggplant parmesan with mozzarella.
Filetto al rosmarino21,50 €
8oz Filet with rosemary, garlic and broccoli.
Costelette di agnello con patate arrosto22,50 €
Lamb chops with roasted potatoes.
Pollo al Marsala con purè di patate15,50 €
Chicken Marsala served with mashed potatoes.
Salmone in crosta di noci con salsa alle ciliegie con caponata17,50 €
Walnut crusted salmon with cherry glaze and caponata.
Tagliata di manzo 300 gr con rucula e parmigiano23,00 €
12oz Ribeye over arugula and parmesan.
Dolci
Cannolo Siciliano6,50 €
Crunchy cookie filled with creamy ricotta and chocolate chips.
Tiramisù6,50 €
Classic tiramisù with layers of smooth mascarpone, coffee-soaked sponge, and a hint of cocoa.
Panna cotta al cocco con coulis di mango6,50 €
Smooth coconut panna cotta with a vibrant mango coulis.
Gelato fatto in casa6,50 €
Homemade ice cream.
Coulant al cioccolato con gelato al pistacchio8,50 €
Chocolate coulant with a molten center, served with creamy pistachio ice cream.
Lo que opinan 259 comensales
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.8
4,8 según las valoraciones recientes
4,9Comida
4,7Servicio
4,6Ambiente
4,5Calidad/precio
Ruido • Moderado
Destaca en
Barcelona
Mejores en general
Barcelona
Mejor comida
Barcelona
Mejor servicio
Barcelona
Mejor ambiente
Barcelona
Mejor calidad/precio
Barcelona
Los más reservados
Eixample
Los más reservados
259 opiniones
A
Alfred
Barcelona2 opiniones
5.0
Fecha de la visita: 2 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 4
Cuina siciliana de qualitat tot cuinat al restaurant inclòs el Pa. El personar els encantador, simpàtic i servicial.
¿Te ha parecido útil?
A
Alfred
Barcelona2 opiniones
5.0
Fecha de la visita: 17 de noviembre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
S'hi menja excepcional cuina Siciliana. El tracte es immillorable son molt amables i atents.
¿Te ha parecido útil?
M
Marco VIP
Filadelfia10 opiniones
5.0
Fecha de la visita: 31 de julio de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Excelente experiencia y todo delicioso….vale la pena
¿Te ha parecido útil?
OT
Comensal de OpenTable VIP
México2 opiniones
5.0
Fecha de la visita: 17 de julio de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Excelente lugar, atención de primera, el lugar pequeño hay que reservar por qué se llena muy rápido!
¿Te ha parecido útil?
M
Mauricio VIP
Chicago7 opiniones
5.0
Fecha de la visita: 6 de julio de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Excelente comida, pasta fresca, servicio buenísimo, ambiente familiar, buenos vinos
¿Te ha parecido útil?
OT
Comensal de OpenTable
México1 reseña
5.0
Fecha de la visita: 24 de abril de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Excelente y cada uno de sus platillos magníficos. Me gustó todo lo que probé y en menos de 24 hs fui 2 veces.
¿Te ha parecido útil?
TP
TitoPTY VIP
Chicago7 opiniones
4.0
Fecha de la visita: 4 de noviembre de 2023
Global 4
Comida 5
Servicio 3
Ambiente 3
Buena comida en general las
salsas de las pastas Triple A el chef tiene buena mano. El día que fuimos solo había un
mesero hacía su mejor esfuerzo
¿Te ha parecido útil?
OT
Comensal de OpenTable
Orlando1 reseña
4.0
Fecha de la visita: 25 de octubre de 2023
Global 4
Comida 4
Servicio 4
Ambiente 4
Buena comida y buen servicio. Un lugar casual para una cena informal.
¿Te ha parecido útil?
m
montser
Barcelona1 reseña
3.0
Fecha de la visita: 15 de octubre de 2023
Global 3
Comida 3
Servicio 2
Ambiente 3
No repetiría
a la melanzane parmiggiana le faltaba cocción,
la pasta del canoli era demasiado gruesa y sabia a harina cruda
el carpaccio vino tan cargado de zumo de limón que sólo sabia a cítricos ( pedimos otro y mejoró)
las alcachofas excelentes, lo mejor. el resto normal.
Esperaba más…