Dinner menu from 1890
Appetizers
Rockefeller Oysters350,00 MXN
Prosciutto390,00 MXN
Prosciutto San Daniele
Osetra caviar2400,00 MXN
Potato blinis, accountrements
Lobster caesar salad570,00 MXN
Asparagus piemontese380,00 MXN
“Fonduta sauce”, parmesan, hazelnut
Beef carpaccio420,00 MXN
Harry’s bar sauce, black garlic, parmesan
Josper femenil and burrata salad 390,00 MXN
Orange, chile oil, roasted pecan nuts
Hamachi “crudo”420,00 MXN
Grapefruit, capers
Antique salad 350,00 MXN
Dijon dressing
Pasta and rice
Ravioli, Heirloom Tomatoes, Ricotta, Basil450,00 MXN
Hand-Cut Tagliolini, White Pork Ragu, Parmesan450,00 MXN
Black Bomba Rice, Squid, Prawn, Scallop550,00 MXN
From the Josper
Grilled Red Snapper Fillet, Slow Cooked Fennel, Salsa Verde590,00 MXN
Lemon & Thyme Chicken, Braised Farm Greens, Marinated Peppers700,00 MXN
Herb-Crusted Rack of Lamb, Borlotti Beans, Rosemary, Lemon820,00 MXN
New York Wagyu, Thyme Roasted Carrots, Pommes Purée1100,00 MXN
Josper chicken700,00 MXN
Marinated peppers, green salad
Desserts
Lemon Tart, Buttermilk Ice Cream250,00 MXN
Sticky Toffee Pudding250,00 MXN
Strawberry and Almond Tart250,00 MXN
Homemade Ice Cream140,00 MXN
Cheesecake150,00 MXN
Cookie crust, topes with blueberry sauce and fresh berries