Restaurant X & Bully Boy Bar

Main

• Roasted Golden Beets15,00 US$

  with Greek Yogurt & Harissa with Crushed Sicilian Pistachios

• Butternut Squash Bisque13,00 US$

  with Toasted Pumpkin Seeds

• Casserole of Maine Lobster & Shrimp17,50 US$

  with Sherry & Honjemiji & Pastry Fleuron

• Classic Caesar Salad13,50 US$

  with Anchovy & Shaved Parmigiano

• Ahi Tuna Ceviche16,50 US$

  with Coconut, Sambal and Crisp Plantains

• Red Oak Leaf Lettuce Salad14,50 US$

  with Gruyere & Mustard Vinaigrette Garlic Croutons

• Chicken Liver Mousseline15,00 US$

  with Lychee & Mango Salad and Sliced Baguette

• Black Truffle & Scallion Risotto16,50 US$

  with Roasted Oyster Mushrooms

• Pachieri Pasta "Genovese"16,00 US$

  with Basil Pesto and Toasted Pine Nuts

• Braised Short Ribs of Beef38,00 US$

  with Truffled Potatoes & Roasted Cauliflower

• Chatham Day Boat Cod36,00 US$

  with Brown Butter Spinach, Breakfast Radish with Sherry Vinaigrette

• Hudson Valley Chicken29,00 US$

  with Wild Mushroom Risotto and Medley of Vegetables

• Grilled Swordfish36,00 US$

  with Leaf Spinach, Baby Yukon Potato and Soy Mirin Glaze

• Pure Ossabaw Pork Chop, Grilled36,00 US$

  with Spaetzle & Cherry Peppers

• Classic Beef Wellington40,00 US$

  with Wild Mushroom & Foie Gras Duxelles and Sauce Périgourdine

• Yuzu & Chili Glazed King Salmon34,00 US$

  with Ragout of Orzo & Broccoli Rabe, Delcabo Tomatoes

• Big Eye Tuna38,00 US$

  with Wasabi Crust, Chinese Long Beans & Seaweed Salad

X - Steakhouse Specialties

Sauces: Au Poivre, Béarnaise, Périgourdine

• The "Wedge" Iceberg13,50 US$

  with Blue Cheese Dressing, Bacon, Croutons & Red Onion

• Classic Jumbo Shrimp Cocktail18,00 US$

• Oysters Rockefeller Pernod18,50 US$

  with Spinach & Hollandaise Glaze

• House Cured Maple Glazed Thick Cut Bacon

  • per piece6,00 US$

• USDA Prime Grilled NY Sirloin

  • 14 Ounces46,00 US$

• USDA Prime Filet Mignon

  • 10 Ounces48,00 US$

• USDA Prime Porter House for 0ne

  • 20 Ounces48,00 US$

• Grilled Cowboy Ribeye

  with Cayenne & Brown Sugar Rub Creamed Spinach & Gratin Potatoes with Sauce Béarnaise

  • For 2 (40oz)95,00 US$

A Few Sides

$9.50

• Creamed Spinach

• Broccoli Rabe

  with Garlic Confit

• Cauliflower

  with Lime & Nuoc Cham

• Steamed Jumbo Asparagus

  with Hollandaise

• Chive Popovers

• Roasted Yukon Potatoes

• Truffled Potato Puree

• Pommes Frites

Mature Cheeses

A Selection of Mature Cheeses served with Dried Fruit Compote and Baguette

• Mature Cheeses

  • 1 Cheese7,50 US$
  • 3 Cheeses13,50 US$
  • 5 Cheeses22,00 US$