PLAT PRINCIPAL
CHICKEN SUPRÊME38,00 CAD
Stuffed chicken, wild mushroom, cured ham
CHICKEN VOL AU VENT35,00 CAD
Puff pastry
SCALLOPS45,00 CAD
ST. JACQUES OR PROVENÇALE
BOUILLABAISSE42,00 CAD
A rich stew of West Coast seafood
STEELHEAD TROUT AMANDINE35,00 CAD
Cooked with butter and sliced almond
HALIBUT48,00 CAD
Pan seared halibut fillet, tomatoes, prawn, mussels, saffron veloute
BEEF BOURGUIGNON35,00 CAD
French beef stew braised in red wine
VEAL TENDERLOIN48,00 CAD
Wild mushroom sauce
NEW YORK STEAK 8 OZ49,00 CAD
Peppercorn sauce
VEAL KIDNEY DIJONAISE35,00 CAD
Mustard sauce
CALF LIVER35,00 CAD
Onions, bacon and demi
ROAST DUCK BREAST40,00 CAD
Orange sauce
DUCK CONFIT38,00 CAD
Confit of duck leg, market vegetables, potato gratin, wild mushroom sauce
RACK OF LAMB50,00 CAD
Roasted lamb, herbs and dijon mustard