Emblema
Restaurant Beatrice
Entre 31 y 50 $
Criolla/cajún/sureña
Haz una reserva
2 personas
28 feb 2025
19:00
Hay disponibles experiencias.
- Joya del vecindario
- Genial para ocasiones especiales
- Ideal para cócteles creativos
Por qué son un Emblema
Chef ejecutivo Michelle Carpenter
Del equipo editorial de OpenTable: Los premios James Beard, Eater Dallas y D Magazine han alabado el restaurante cajún/criolla de la chef Michelle Carpenter y Terance Jenkins, situado en Oak Cliff. El dúo formado por ambos chefs se forjó en Nueva Orleans, cuya influencia es omnipresente, tanto en el papel pintado con flores de lis hasta en sus platos elegantes, como las gambas con sémola y el gumbo vegano.
Filosofía
Our mission is "Bienvenue to All!" Our restaurant celebrates the hospitality and gastronomy of authentic, scratch-made Louisiana and Southern foods with a focus on environmental stewardship and our immediate community. Our menu represents the integrity and connections between our chef, our farmers, and ranchers. From mustard to sausage to biscuits, nearly every item is made in-house.
Zonas
Información adicional
- AmbienteCasual elegante
- PrecioEntre 31 y 50 $
- CocinasCriolla/cajún/sureña, Regional americana (sureña contemporánea), De la granja a la mesa
- HorariosComida Vie 11:00–14:30 Brunch Sáb, Dom 11:00–15:00 Cena Mar–Sáb 17:00–22:00 Dom 15:00–21:00
- Número de teléfono(469) 962-2173
- Página web
- Opciones de pagoAMEX, Discover, Mastercard, Visa
- Dress codeRopa informal
- Servicio de comidasExtensive experience catering for both private and major institutional events. Please email eat@restaurantbeatrice.com with date, time, number of guests, budget, requests, and food restrictions/allergies. We aim to provide catering bids within 24-36 hours.
- Establecimiento del evento privadoAmenities include: 800 square foot dining room and 800 square foot patio; indoor and/or outdoor bar; brand new state-of-the art media system with bar TV and patio TV; Sonos sound system that can play different play lists; Apple TV for casting presentations; wheelchair accessibility; free on-site parking; wifi access
- Ubicación
- DescripciónJames Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
- ZonaOak Cliff/Bishop Arts
- Esquina con la calle:Zang
- Parking detailsEstacionamiento privado
- Public transitIf you are taking the Dallas Streetcar (Bishop Arts Trolley), get off at the 6th Street or Beckley Stop.
- AdicionalAcceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Bar / Sala pública, Cervezas, Cócteles, Comida al aire libre, Entrega a domicilio, Hora feliz, Opciones libres de gluten, Para no fumadores, Vegana, Vinos
Experiencias
Soulstice Rise Package
100,00 US$ por persona
Pago anticipado
Disponible en varias fechasDate night - Soulstice Rise Package
Women's Gastronomy Dinner
150,00 US$ por persona
20 mar 2025 solamenteWe are delighted to invite you to a special celebration in honor of Women's History Month. Join us for a six-course tasting menu by Chef Michelle Carpenter. Each course will pay tribute to a legendary woman chef. The menu will weave in pairings from exceptional, award-winning spirits and wines that are owned by women and/or have been crafted by women. This inspirational tasting menu highlights the acumen, talents, and creativity of women within gastronomic culture, our community, and in our personal lives. Proceeds from each seat will be donated to the Women's Business Council-Southwest, which is a nonprofit that provides resources to uplift women-entrepreneurs. Women's Gastronomy Tasting Menu Aperitif: Ramos Gin Fizz by Condesa Clasico Gin; Woman-Owned, Distilled, Operated Soup: Tribute to Chef Edna Lewis: Silken Turnip and Potato Soup Salad: Tribute to Chef Alice Waters: Endive, Grapefruit, and Avocado Salad Sun Goddess Orange Wine; Woman-Owned; Available for Retail Sale at Dinner Hot Appetizer: Tribute to Chef Leah Chase: Fish Cake with Citrus Beurre Blanc Seafood Main: Tribute to Chef Alzina Toups: Crab Lasagna Beef Main: Patrizia Cencioni, Brunello di Montalcino; Woman-Owned, Distilled, Operated; Available for Retail Sale at Dinner Tribute to Chef Julia Child: Brisket Bourguignon Dessert: Tribute to Nina Métayer: Triple Chocolate Mousse with Valrhona Chocolate Milam & Greene Old-Fashioned; Woman-Owned, Distilled, Operated Coffee Service: Mignardise by Valrhona Chocolates
Ofertas
Happiest Hour 5-6pm Tuesday-Friday
Disponible en varias fechasmar - vie - 17:00 - 18:00
Platos populares
Lo que opinan 387 comensales
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.8
- 4,7Comida
- 4,8Servicio
- 4,6Ambiente
- 4,5Calidad/precio
Ruido • Moderado
387 opiniones
- J
Jazmine
Dallas
3 opiniones
2.03 opiniones
Fecha de la visita: 16 de febrero de 2025
- Global 2
- Comida 2
- Servicio 4
- Ambiente 4
¿Te ha parecido útil?
- J
Julie
VIPDallas
2 opiniones
5.02 opiniones
Fecha de la visita: 14 de febrero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- T
Tymesia
VIPDallas
23 opiniones
5.023 opiniones
Fecha de la visita: 9 de febrero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- C
Cindy
Nueva Orleans
18 opiniones
5.018 opiniones
Fecha de la visita: 9 de febrero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- I
Isabel
Dallas
106 opiniones
5.0106 opiniones
Fecha de la visita: 9 de febrero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- S
Stephen
VIPAustin
16 opiniones
5.016 opiniones
Fecha de la visita: 7 de febrero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- M
Marcus
Los Ángeles
1 reseña
5.01 reseña
Fecha de la visita: 31 de enero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- L
Leticia
VIPDallas
1 reseña
5.01 reseña
Fecha de la visita: 26 de enero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- B
Brittney
Dallas
1 reseña
5.01 reseña
Fecha de la visita: 25 de enero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- K
Kendra
Seattle
11 opiniones
5.011 opiniones
Fecha de la visita: 24 de enero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
Preguntas frecuentes
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Restaurant Beatrice tiene una valoración de 4,8 estrellas de 387 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
Haz una reserva
2 personas
28 feb 2025
19:00
Hay disponibles experiencias.
Pide a domicilio o para llevar
1111 N Beckley Ave, Dallas, TX 75208
Zonas
Información adicional
- DescripciónJames Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
- Esquina con la calle:Zang
- ZonaOak Cliff/Bishop Arts
- HorariosComida Vie 11:00–14:30 Brunch Sáb, Dom 11:00–15:00 Cena Mar–Sáb 17:00–22:00 Dom 15:00–21:00
- PrecioEntre 31 y 50 $
- CocinasCriolla/cajún/sureña, Regional americana (sureña contemporánea), De la granja a la mesa
- AmbienteCasual elegante
- Dress codeRopa informal
- Parking detailsEstacionamiento privado
- Public transitIf you are taking the Dallas Streetcar (Bishop Arts Trolley), get off at the 6th Street or Beckley Stop.
- Opciones de pagoAMEX, Discover, Mastercard, Visa
- AdicionalAcceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Bar / Sala pública, Cervezas, Cócteles, Comida al aire libre, Entrega a domicilio, Hora feliz, Opciones libres de gluten, Para no fumadores, Vegana, Vinos
- Página web
- Número de teléfono(469) 962-2173
- Servicio de comidasExtensive experience catering for both private and major institutional events. Please email eat@restaurantbeatrice.com with date, time, number of guests, budget, requests, and food restrictions/allergies. We aim to provide catering bids within 24-36 hours.
- Establecimiento del evento privadoAmenities include: 800 square foot dining room and 800 square foot patio; indoor and/or outdoor bar; brand new state-of-the art media system with bar TV and patio TV; Sonos sound system that can play different play lists; Apple TV for casting presentations; wheelchair accessibility; free on-site parking; wifi access