Emblema

Restaurant Beatrice

Entre 31 y 50 $

Criolla/cajún/sureña

Haz una reserva

2 personas

16 mar 2025

19:00

Reservado 12 veces hoy

Hay disponibles experiencias.

Joya del vecindario
Genial para ocasiones especiales
Ideal para cócteles creativos

Por qué son un Emblema

Chef ejecutivo Michelle Carpenter

Del equipo editorial de OpenTable: Los premios James Beard, Eater Dallas y D Magazine han alabado el restaurante cajún/criolla de la chef Michelle Carpenter y Terance Jenkins, situado en Oak Cliff. El dúo formado por ambos chefs se forjó en Nueva Orleans, cuya influencia es omnipresente, tanto en el papel pintado con flores de lis hasta en sus platos elegantes, como las gambas con sémola y el gumbo vegano.

Filosofía

Our mission is "Bienvenue to All!" Our restaurant celebrates the hospitality and gastronomy of authentic, scratch-made Louisiana and Southern foods with a focus on environmental stewardship and our immediate community. Our menu represents the integrity and connections between our chef, our farmers, and ranchers. From mustard to sausage to biscuits, nearly every item is made in-house.

Zonas

Información adicional

Ubicación
1111 N Beckley Ave, Dallas, TX 75208
Descripción
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
Número de teléfono
(469) 962-2173
Precio
Entre 31 y 50 $
Cocinas
Criolla/cajún/sureña, Regional americana (sureña contemporánea), De la granja a la mesa
Horarios
Comida Vie 11:00–14:30 Brunch Sáb, Dom 11:00–15:00 Cena Mar–Sáb 17:00–22:00 Dom 15:00–21:00
Dress code
Ropa informal
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Delivery & takeout
Pedir directamente

Experiencias

Cochon De Lait No. VI with Still Austin Whiskey Co
100,00 US$ por persona
9 abr 2025 solamente
Cochon De Lait is a Louisiana-Style Whole Roasted Pig. This event is the most popular event with Beatrice. Join us for a Cochon-Whiskey Dinner focused on sustainability on Wednesday, April 9th. Our chefs will be roasting a pig that Restaurant Beatrice purchased for this dinner. We will serve three different Still Austin Whiskey Co., cocktails and pork in seven different ways on a menu that prizes all parts of the pig. This pig has been ethically raised by our rancher who sourced it from Dr. Mark Murphey, an award-winning breeder and professor from Louisiana Tech. Limited seating. Price does not include gratuity or tax. Patio or inside dining available. The menu is in the photo carousel.
Soulstice Rise Package
100,00 US$ por persona
Pago anticipado
Disponible en varias fechas
Date night - Soulstice Rise Package
Women's Gastronomy Dinner
150,00 US$ por persona
20 mar 2025 solamente
We are delighted to invite you to a special celebration in honor of Women's History Month. Join us for a six-course tasting menu by Chef Michelle Carpenter. Each course will pay tribute to a legendary woman chef. The menu will weave in pairings from exceptional, award-winning spirits and wines that are owned by women and/or have been crafted by women. This inspirational tasting menu highlights the acumen, talents, and creativity of women within gastronomic culture, our community, and in our personal lives. Proceeds from each seat will be donated to the Women's Business Council-Southwest, which is a nonprofit that provides resources to uplift women-entrepreneurs. Women's Gastronomy Tasting Menu Aperitif: Ramos Gin Fizz by Condesa Clasico Gin; Woman-Owned, Distilled, Operated Soup: Tribute to Chef Edna Lewis: Silken Turnip and Potato Soup Salad: Tribute to Chef Alice Waters: Endive, Grapefruit, and Avocado Salad Sun Goddess Orange Wine; Woman-Owned; Available for Retail Sale at Dinner Hot Appetizer: Tribute to Chef Leah Chase: Fish Cake with Citrus Beurre Blanc Seafood Main: Tribute to Chef Alzina Toups: Crab Lasagna Beef Main: Patrizia Cencioni, Brunello di Montalcino; Woman-Owned, Distilled, Operated; Available for Retail Sale at Dinner Tribute to Chef Julia Child: Brisket Bourguignon Dessert: Tribute to Nina Métayer: Triple Chocolate Mousse with Valrhona Chocolate Milam & Greene Old-Fashioned; Woman-Owned, Distilled, Operated Coffee Service: Mignardise by Valrhona Chocolates

Ofertas

Happiest Hour 5-6pm Tuesday-Friday
Disponible en varias fechas
mar - vie - 17:00 - 18:00
Half Off All Oysters: Chargrilled and Raw Oysters are 50%. Our Happiest Hour menu also includes select discounted drinks from the bar, cocktails, wine, and beer. Our discounted menu runs from Tuesday-Friday, 5-6pm.

Platos populares

Lo que opinan 391 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8

4,8 según las valoraciones recientes

4,8Comida
4,8Servicio
4,7Ambiente
4,6Calidad/precio

Ruido • Moderado

391 opiniones

OT
Comensal de OpenTable
Dallas10 opiniones
2.0
Fecha de la visita: 8 de marzo de 2025
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 3
Place has potential, but failed to meet expectation’s. Went on a Saturday at 5 PM for the seasonal patio crawfish boil. Arrived at 5 and the gate to the restaurant was closed as the staff was not ready to seat guests. There’s a great crawfish boil setup on the patio that was not being used - made me wonder if I was eating fresh crawfish. Restaurant was out of sausage. it’s featured on nearly every dish so I’m not sure how this is happens on a Saturday. Crawfish was so so and high priced compared to others in Dallas. Decent cocktails - lack of selection of beer.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Dallas2 opiniones
5.0
Fecha de la visita: 2 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My server Joseph was fantastic. He was extremely well-informed about all the items on the menu and provided some excellent suggestions. I will certainly come back in the future. Side note: Try the King Cake if it’s available, you won’t regret it.
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T
Terrance
Dallas2 opiniones
5.0
Fecha de la visita: 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We came for the Mardi Gras menu and was not disappointed. Jay provided outstanding service. All the hype around this eatery is well deserved.
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J
Jazmine
Dallas3 opiniones
2.0
Fecha de la visita: 16 de febrero de 2025
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 4
Fish and grits weren’t seasoned at all. Beignets were good
¿Te ha parecido útil?
K
Katreena
Las Vegas1 reseña
5.0
Fecha de la visita: 16 de febrero de 2025
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
The food and service was amazing! The drinks and ambiance took me straight to New Orleans
¿Te ha parecido útil?
J
Julie VIP
Dallas2 opiniones
5.0
Fecha de la visita: 14 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a lovely experience for Valentine's Day with a prix fixe menu. The bartender was exquisite as our martini was perfectly prepared; the lobster bisque delicious, and the Princess cake a perfect end to a wonderful meal. Diego was a terrific server. Well done!
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T
Tymesia VIP
Dallas23 opiniones
5.0
Fecha de la visita: 9 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was delicious. The service was great. The waiter Jay was very knowledgeable about the menu and the ingredients to help us avoid food, allergies. The Green Gumbo was creative and most flavorful. The fried chicken and fried catfish was seasoned well. The praline sauce for the waffle was very good. We enjoyed our brunch and we will return.
¿Te ha parecido útil?
C
Cindy
Nueva Orleans18 opiniones
5.0
Fecha de la visita: 9 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We have been here several times. It is always a wonderful experience. The special Mardi Gras menu had so many wonderful choices. We had the Charbroiled Oysters, which were smoky and rich, with tasso and a bit of spicy heat. Our entrées were the Catfish Atchafalaya and the Shrimp and Grits. Both dishes were excellent and hearty portions. For dessert we shared the King Cake (individual size) and the Mandarin Sorbet. It was a wonderful meal, as always!
¿Te ha parecido útil?
I
Isabel
Dallas106 opiniones
5.0
Fecha de la visita: 9 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
All and all was a great experience, small intimate space, low light and great food and service! Will go back
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S
Stephen VIP
Austin16 opiniones
5.0
Fecha de la visita: 7 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
So yummy!!!! Great place! Cant wait to go back for a boil!!!
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Preguntas frecuentes

Puedes solicitar el reparto a domicilio de Restaurant Beatrice con el botón para hacer un pedido por internet.

Restaurant Beatrice tiene una valoración de 4,8 estrellas de 391 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

16 mar 2025

19:00

Reservado 12 veces hoy

Hay disponibles experiencias.

1111 N Beckley Ave, Dallas, TX 75208

Zonas

Información adicional

Descripción
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
Número de teléfono
(469) 962-2173
Precio
Entre 31 y 50 $
Cocinas
Criolla/cajún/sureña, Regional americana (sureña contemporánea), De la granja a la mesa
Horarios
Comida Vie 11:00–14:30 Brunch Sáb, Dom 11:00–15:00 Cena Mar–Sáb 17:00–22:00 Dom 15:00–21:00
Dress code
Ropa informal
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Delivery & takeout
Pedir directamente

Restaurant Beatrice

Haz una reserva

Por qué son un Emblema

Filosofía

Zonas

Información adicional

Experiencias

Cochon De Lait No. VI with Still Austin Whiskey Co

Soulstice Rise Package

Women's Gastronomy Dinner

Ofertas

Happiest Hour 5-6pm Tuesday-Friday

Platos populares

Fried Green Tomatoes with House Pepper Jelly

Gumbo du Jour

Praline Bread Pudding

Carta

Lo que opinan 391 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Ofrece Restaurant Beatrice servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de Restaurant Beatrice?

¿Restaurant Beatrice acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional