Seasonal menu freshly made with locally sourced ingredients
Starters
Fresh Market Soup6,00 GBP
Homemade Bread
Goat Cheese Beignets7,00 GBP
Sun Blushed Tomaro, Chilli Jam
Gambas Pil Pil8,00 GBP
Tiger Prawns, Gralic, Chilli, Parsley, Olive Oil
Forest of Bowland9,00 GBP
Wild Mushrooms, Garlic, Cream, Tarragon, Toasted Sourdough
Confit Duck Potato Hash11,00 GBP
Fried Duck Egg
Mains
Trio of Beetroot15,00 GBP
Balsamic Shallots, Torched Vegan Feta, Asparagus
Chorizo Moules Frites17,00 GBP
Fresh Mussels, Cream, Chorizo, French Fries
Breast of Chicken20,00 GBP
Fondant Potatoes, Bury Black Pudding, Tarragon, Muscat Jus
Monkfish Fillet23,00 GBP
Curried Potato, Leek Broth
Harissa Lamb28,00 GBP
Smoked Paprika Potatoes, Kale, White Bean Purée
227g Sirloin Steak34,00 GBP
Confit Tomato, Portobello Mushrooms, Pont Neuf Potatoes. Choice of Peppercorn Sauce or Garlic & Herb Butter.
Sides
Creamed Potatoes4,00 GBP
Pont Neuf Potatoes4,00 GBP
Skin on Fries4,00 GBP
Green Vegetables with Sesame4,00 GBP
Mixed Leaf Salad4,00 GBP
Mustard and Honey Carrots4,00 GBP
Desserts
Lemon and Lime Cheesecake6,00 GBP
Lemon Curd, Meringue
Warm Eccles Cake7,00 GBP
Creme Anglaise, Rum and Raisin Ice Cream
Sticky Toffee Pudding8,00 GBP
Toffee Sauce, Cornish Clotted Cream Ice Cream
Rhubarb Crème Brûlée8,00 GBP
Shortbread Biscuit
Selection of British Cheeses14,00 GBP
Chutney, Pickled Celery, Quince, Candied Walnuts, Crackers
