Mains
Beef Short Rib38,00 AUD
15 hr Slow Cooked Cape Grim Beef Short Rib w/ Braised Red Cabbage, Fondant Potato, Charred Asparagus, Oxtail Jus
'Cordon Bleu' Chicken Breast34,00 AUD
Filled with Jamon, Mozzarella, Crumbed and shallow fried w/ Pommes Pont Neuf, Petite Salad, Beurre Blanc, Sage
House-Made Gnocchi29,00 AUD
w/ Roast Pumpkin, Snap Peas, Garlic Cream, Grana Padano
Super Food Salad22,00 AUD
w/ Honey Roasted Pumpkin, Quinoa, Kale, Roquette, Cherry Tomato, Red Onion, Toasted Almond, Persian Feta, Green Goddess Dressing
South Australian Duck 2 Ways39,00 AUD
Pan Roasted House Dry aged Duck Breast, Confit Leg w/ Pommes Puree, Sofrito, Lentil Jus Gras
House Dry Aged Lamb Back Strap38,00 AUD
w/ Braised Radicchio, Mint, Raisins, Pommes Puree, Lamb Jus
Mixed Seafood Bouillabaisse35,00 AUD
Locally Sourced Reef Fish, Scallops, Prawns, Squid Served in a Prawn Shell w/ Saffron Broth, Sea Herbs and Lemon
Sides
Creamy Mash Potato10,00 AUD
Charred Broccolini11,00 AUD
w/ Garlic Butter, Grana Padano
Grilled Asparagus13,00 AUD
w/ Prosciutto, Shallot Emulsion
Stone Roasted Carrots13,00 AUD
w/ South Townsville Honey, Goats Cheese
Steak Fries11,00 AUD
w/ Mustard Aioli
Grill
All steaks are served with Celeriac Remoulade, Fondant Potato, Truffle Mustard and your choice of sauce
Porterhouse 250g (gf)37,00 AUD
Kimberley Red, QLD, Grass Fed, MSA
Rib Fillet 300g (gf)43,00 AUD
Cape Grim, TAS, Grass Fed, MSA
Sauces
Red Wine Gravy, Cream Brandy Peppercorn, Field Mushrooms, Garlic and Herb Butter, Café di Paris Butter
Sweets
Dark Chocolate Mousse13,00 AUD
w/ Sweet Mascarpone, Maraschino Cherries
Sticky Date & Walnut Pudding13,00 AUD
w/ Butterscotch & Vanilla Ice-Cream
Hazelnut Tiramisu13,00 AUD
w/ Almond Sponge, Coffee Syrup, Sweet Mascarpone Cream
Little Human Menu
Fish17,00 AUD
Chips, Tomato Sauce
Spaghetti Napoli17,00 AUD
Napoli Sauce, Parmesan Cheese
Chicken Nuggets17,00 AUD
Chips, Tomato Sauce
Ice-Cream17,00 AUD
Vanilla Bean w/ Chocolate Sauce
Starters
House-Made 'Campbell Family Starter' Sourdough Focaccia14,00 AUD
with House Dried Tomatoes, Olives, Thyme
Oysters6,00 AUD
Natural (gf) | Shallot Mignonette
- Smokey Kilpatrick0,00 AUD
Stone Baked 1/2 Shell Scallop6,00 AUD
with Sea Herb Garlic Butter, Pangrattato
Grilled Lamb Cutlets19,00 AUD
with Mint, Braised Radicchio, Mustard
Seared Cyprus Halloumi16,50 AUD
with Seasonal Stone Fruit, Chermoula Sauce
House-Made Traditional Hummus16,00 AUD
with Stone Baked Flatbread, Dukkah, Evo
Bruschetta16,00 AUD
Charred Sourdough with Roma Tomato, Red Onion, Basil, Evo, Sea Salt
Mooloolaba King Prawn 'Cocktail'19,50 AUD
with Shredded Cos Lettuce, Marie Rose Sauce, Lemon